Cheela Recipe with Stuffing | Stuffed Suji Chilla Recipe | Healthy Breakfast Ideas | Healthy Recipe

Title: Cheela Recipe with Stuffing | Stuffed Suji Chilla Recipe | Healthy Breakfast Ideas | Healthy Recipe | Temptation
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#CheelaRecipe #HealthyBreakfastIdeas #HealthyRecipe #MealPrep #HealthyMeals #WeightLossRecipes #SujiVegetableCheela #HowToMakeSujiKaChilla #ChillaRecipe #HomemadeFood #FoodieDelight
Ingredients:
- 1.5 cups semolina (suji/rava)
- 1/2 cup yogurt (dahi)
- 1/2 cup water
- 1/2 teaspoon baking soda
- 2 tablespoons chopped coriander leaves (dhaniya patta)
- Salt to taste
- 1/2-inch piece of ginger, finely grated
- 1/2 cup grated carrot
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped capsicum
- 1/2 cup chopped spinach
- Cooking oil for frying
Instructions:
1. In a mixing bowl, combine the semolina (suji), yogurt (dahi), and water. Mix well to form a smooth batter. Add the baking soda, chopped coriander leaves, salt, and grated ginger to the batter. Mix everything thoroughly and set the batter aside. Let it rest for about 10 minutes. This allows the semolina to absorb the moisture and swell.
2. While the batter is resting, heat a little oil in a pan over medium heat. Add the grated carrot, chopped onion, capsicum, and chopped spinach. Sauté the vegetables until they become tender and slightly caramelized. Remove the sautéed vegetables from the pan and set them aside.
3. Return the pan to the heat and add a little more oil if needed. Pour a ladleful of the suji batter onto the pan and spread it out evenly to form a thin circle, like a pancake.
4. Cook the chilla on medium-low heat for about 3-4 minutes or until the bottom is golden brown and crispy.
5. Carefully flip the chilla using a spatula and cook the other side for another 3-4 minutes until it's golden brown.
6. Once both sides are cooked and crispy, place the sautéed vegetables on one half of the chilla.
7. Gently fold the other half of the chilla over the vegetables to form a half-moon shape. Press it down lightly with the spatula.
8. Cook for an additional 1-2 minutes to ensure the chilla is heated through and the filling is warmed.
9. Remove the suji ka chilla from the pan and place it on a serving plate.
10. Repeat the process with the remaining batter and vegetables until you have made all the chillas.
11. Serve the suji ka chilla hot with your favorite chutney or yogurt.
Enjoy your homemade Suji Ka Chilla, a delicious and nutritious breakfast or snack option! @temptation26
Indulge in a wholesome and nutritious morning with our Stuffed Suji Chilla Recipe! These delectable Semolina Pancakes, packed with a flavorful vegetable stuffing, are the perfect addition to your meal prep and healthy eating routine. If you're on a quest for healthy meals and recipes for weight loss, look no further! Our Suji Vegetable Cheela is here to elevate your breakfast game.
Learn how to make Suji Ka Chilla with this easy-to-follow chilla recipe. It's a delightful fusion of traditional Indian cuisine and modern health-conscious choices. These chillas are a fantastic choice for a hearty and satisfying breakfast or snack.
With meal prep-friendly options, you can prepare a batch in advance and enjoy them whenever hunger strikes. Say goodbye to processed foods and hello to this homemade, nutrient-packed delight. Fuel your day with this flavorful, nutrient-dense chilla, perfect for those seeking healthier alternatives.
Join us on a culinary journey and discover the joy of cooking at home while prioritizing your health. Try our Suji Ka Chilla today and savor a delicious blend of taste and wellness! 🥞🌱