Відео

how many clicks on the coffee grinder comandante m40?

The 'Equal Coffee Filter,' a coffee filter as perfectly beautiful as Japanese origami, has been gaining some buzz recently among us coffee geeks.

Mehmet, your approach and descriptions are top-notch. Wonderful videos.

It seems the ending was accidentally cut out. Editing error. What was his final conclusion between the filters?

Are you going to make a video about the Orea v4?

The problem with your videos is that I want to order every coffee..😉

Neat!

جميلهه جدا النكهه واضحه و منغشه بس اضبطوها

So after i found the ideal brewtine, do i then change my grind size in a way that i reach this time?

Hi, just a small question regarding the brewing method with the Switch. Why do you prefer to start with percolation and then move to immersion? My logic is saying that at the blooming phase we might have channels so by using immersion we can mitigate this. Would love to know your thoughts on this.

Woww very similar to what i came up with using my aeropress go, just different in ratio, mine is a little bit longer with 120g of water and end cup of 180ml of beverage, but sometimes i use shorter ratio as well if i want those texture and body. Overall the process is the same and the idea is the same as well. Happy to see someone out there with the same thinking ❤❤

I am going to try this out! Do you think there is a flavor difference for not having a bloom? What is in the background of your video with the stacked rocks? Very cool and interesting to look at!

I'd love to taste that! Can you tell us how you chose the Hario Switch versus other valved drippers? What are its pros and cons compared to others?

Great video. Can hardly wait for my first two coffees to arrive.

my less favorite sibarist paper filter,never able to fold it,i use,flats-cone,one day perhaps i will be able,but the most important part of the (folding) video was fast..in sibarist site also i m not able yet to fold the b3hybrid...

I am definitely going to try this!

I have a K6 manual grinder. Any thoughts on grind size?

My eyes…

Hey Mehmet! Great videos, both because you address hard challenges like decaf in this case, and also because I constantly learn novel ways to approach them with every video. I would recommend to edit so the brightness is a bit lower if viable. Why the lower temp for the bloom, does this allow the higher acidity that you mentioned? Greetings from Mexico City.

I like the way you present. It really shows your passion for coffee.

First🤓☝️

Congratulations! Really impressive, I experienced palate fatigue just by watching two minutes of this video..

Fantastic job! Looks incredibly difficult.

What is the temperature of water?

I'm going to try this! Thanks for teaching this. Maybe I'll post a video of me trying it out! Coffee cheers!

Great video as always ! Thanks !

I live in Boquete and love to see our area growers represented. Thanks for the video!

Very well done. Thanks.

This is super interesting! I've heard of this but this is the most info ive seen on it. ima find out more!

I didn't have the ditting AT home (maybe one day 😂) but In 64mm, Ssp cast lab sweet (trying to replicate the ditting lab sweet profile) are also one of my favorite burrs for pour over 😁 (Nice complexity and body without sacrificing too much clarity ! )

I have an ek43s at home but I really want something like this or the Bentwood to highlight sweetness more.

Thank you for a great content

Looks like a fun way to brew

This video deserves more wiews! A shout out from me, a man who is deep down the rabbit hole :)

Just tried this. Definitely a quick and tasty brew. Mine was a little on the bitter side so I will grind one or two clicks coarser (using a porlex mini). Only downside is that it doesn’t make much. I would use this method for a quick afternoon “pick me up” or maybe to dial in a new coffee for a larger brew. Anyway… thanks!!

Loved your training this last Saturday! Hope to be back soon!

I have to report this came out amazing I was skeptical. It came out perfect on the very first try the coffee light roast single origin 1 month out, was so good i had all “10” cups for myself just now.. cant wait to use this with friends next week. So good! ☕️

Why don't you tell us more about that Aeropress you have? Is it metallic? Is it painted? Did you customize it yourself? Darn, I want one!!! P.D.: Translated by ChatGPT.

Just found your chanel through watching briki content. Looking forward to binging this w/e :)

Are you brewing all three pours at 80c or just the first bloom?

Here’s an idea, put a paper filter under the mesh on your French press and zero grinds in your coffee.

Loved especially to hear how you've developed some of your own unique scoring protocols - fascinating!

Interesting ratio 8g : 70g. I like your gently conical demitasse. On occasion, I drip one or two drops of room temperature water, to settle the grounds.

Very interesting and thorough. Thank you!

Inverting the Aero Press and rinsing the filter do nothing to improve the coffee flavor in an Aeropress. Brewing right side up is easier, and produces exactly the same final cup taste. 24 g seems like an awful lot of coffee, even for a diluted cup.

Greetings from Kenya, the land of the best beans. It so nice to watch you in your element and I love it. Am a barista and would love to work with foreign entity so maybe we will share a cup one time. enjoy.

Great video mehmet. Love seeing the “less glamorous” parts of being a roaster. I know that when I’m roasting at home, although on a much smaller scale, I experience a lot of the same chaos. I’d be interested to see more info about the specific equipment you’re using. Roaster, bean doser, color analyzer. Keep up the excellent work and we’ll see you soon!

Thanks! This is a practical solution to a real-life problem.

Hey man, thanks for the vid! I jumped into this local brewing competition, nailed the knock-off round, I made into the semis, but didn't make it to the finals and then Mystery beans later revealed It was Gesha. Hahhaa, I fcked up Gesha Because of my bad recipe. I tried to bypass a little bit but didnt work The astringency was so obvious. I don't have that much experience brewing Gesha. It is too expensive to be part of my morning routine. 😂

Horrible presentation