The Best Iced Aeropress Coffee: Learn our Secret Recipe

After sharing with you our iced coffee recipe that combines the best of Japanese iced coffee and the flash chill method, we are back with a popular request: creating an iced Aeropress recipe!
Memli's Iced Aeropress Coffee Recipe:
- Start by selecting a natural processed single-origin coffee beans. We used EL SALVADOR - LOS PIRINEOS HONEY
- Grind 15g of coffee to a medium-coarse consistency
- Prepare your Aeropress in an inverted method and Rinse your filter
- Heat 100mL of Water at 88C
- Start by pouring 100mL of water on the aeropress
- Stir, place the filter and lock
- Flip the aeropress to the receiver/cup and pull the piston to suck some air
- Wait until 3 min
- Press gently
- Finish at about 3'30
- Add 50-60g of ice cubes
- Add 10-30 mL of room-temperature water
- Mix and Serve
For the aeropress, we are taking the same idea as the iced coffee recipe and tweaking it to fit the aeropress brewing
Feel free to share your thoughts and ideas on the content we approach every week.
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[@Mn-uk9ej]

جميلهه جدا النكهه واضحه و منغشه بس اضبطوها

[@ravidaskirtan9349]

Woww very similar to what i came up with using my aeropress go, just different in ratio, mine is a little bit longer with 120g of water and end cup of 180ml of beverage, but sometimes i use shorter ratio as well if i want those texture and body. Overall the process is the same and the idea is the same as well. Happy to see someone out there with the same thinking ❤❤

[@rvsmit9896]

I am definitely going to try this!

[@memlicoffeelab]

Hope you like it!

[@jcastelblanco]

Great video my friend. Simple refreshing recipe! And explain it in such an easy manner.

[@memlicoffeelab]

Thanks so much!

[@biancacarol5461]

Nice recipe

[@memlicoffeelab]

Thanks a lot

[@jorartperez4849]

Nice Recipe, I tried it and It was great!!. Could you show another method to obtain more coffee?

[@memlicoffeelab]

Will try