Mastering Gesha Brewing: How to Extract The Delicate Flavors

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  • Опубліковано 26 вер 2024

КОМЕНТАРІ • 7

  • @jcastelblanco
    @jcastelblanco 10 місяців тому +1

    Thanks for sharing you content. There were times I had some issues understanding it because there was poor cutting edition. However, I will try these recipe with a honey process coffee I bought recently. Bests!

  • @jorartperez4849
    @jorartperez4849 8 місяців тому

    Great video about Geisha, One of my favorite grain of coffee

  • @paocanopin729
    @paocanopin729 8 місяців тому +1

    Hey man, thanks for the vid!
    I jumped into this local brewing competition, nailed the knock-off round, I made into the semis, but didn't make it to the finals and then Mystery beans later revealed It was Gesha.
    Hahhaa, I fcked up Gesha Because of my bad recipe.
    I tried to bypass a little bit but didnt work
    The astringency was so obvious.
    I don't have that much experience brewing Gesha.
    It is too expensive to be part of my morning routine. 😂

  • @Linkonstigt
    @Linkonstigt 6 місяців тому

    What is the temperature of water?