Brewing the Perfect Iced Pour-Over

As summer approaches, we have to discuss iced coffee! In this video, I'm going to show you how to brew the perfect iced pour-over coffee using our latest microlot from Fazenda Bome in Brazil.
Recipe
Dose | 17g
Water | 160mL at 94C
Specs | 50:50:20 (Alkalnity:Ca:Mg)
Brewer | Orea v3
Filter | Sibarist
Grind | Fine (7.5 dittiing)
Pours | 50-50-60
End Time | 2'00
Ice cubs | 70g
Room temp water by-pass | 15g
About the coffee
PRODUCER | Marcelo Assis, Bioma Cafe
COUNTRY | Brazil
REGION | Cerrado Mineiro, Campos Altos
FARM | Fazenda Biome
VARIETY | Catuai
PROCESS | Aerobic natural
ELEVATION | 1,200 masl
HARVEST | 2024
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[@gpateropoulos]

Elegant result!