Відео

Thank you for the video. Do you have a picture of your smoking shed area? looks nice on the inside!

what racks are you using there? They seem pretty heavy duty.

Great recipe. I have the same Traeger and do it a little differently. I do the butter, washyersister sauce, and a little hot sauce over a heat until its all melted, then cool. My dry rubs consist of pretty much the same with a little cayenne pepper (Love the Meat Church Holy Voodoo for sure). I then get a unscented large trash bag and mix all the dry together and then add the butter mix. Once its all covered and shiny, then I start adding the dry mixture in small batches and gently mixing in the trash bag. Once all done then I add to smaller foil trays so they cook faster and take more smoke. Since I like to do it at 250 degrees and the Traeger doesn't put out as much smoke at that temp, I add a smoke tube. I smoke each one for about 1.5 hours mixing every 15 minutes. After its done then I dust with a little of the dry rub I left out over it all. I make about 7 gallon bags each time. A little spicy and smoky treat that all my friends love.

Oh man am I excited to try this! Quick question do you think pre-made ground Italian sausage would work well?

How much did the belly weight before curing ? Thanks. Looks good

Thanks for the review. I'm between this and the Blackstone Adventure Ready 22" griddle that comes with the travel table on wheels. Same price but the Weber looks pretty sweet.

How’s charcole taste vs wood? Any way to save the coal?

Nice work 👍…super easy..I’m in🇺🇸

Hey great review. Can't find that masterbuilt fryer. Can you drop a link? Or is it discontinued?

Thats awesome

I recommend you get 2-3 new dried logs thrown on before the steaks go in. The dome will flame sear the top of steaks faster than that cast iron will

It looked like you were pressing on the griddle top when leveling to check if it was level. Was there something in the instructions that mentioned that? I'd love to see a brand integrate some kind of level indicator into to these portable griddles.

How much cure salt to add?

Great video. I don't know if there was a record issue or an edit issue but the audio is louder on the left side compared to the right side.

Can't wait to see the new shack!

Good luck with the shack rebuild

The arc is dope man…🍕👍

Hello. Does the front panel of the Dome that is used for baking bread also fit on the Arc? Best regards.

Great review!! Cheers from a fellow canuck 🇨🇦!

This may be a dumb question, but how do you keep your griddle and smokers from getting wet during rain. Wonderful set up !!

about to build mine - this gives me some great ideas - cheers from England

Excellent cook, I meal prep tacos all the time, I’ll definitely be using your recipe for the next batch. Here’s a question for everyone corn or flour tortillas?

Very nice setup. I'm going to "borrow" some ideas from you. 👍

That steaks looks fantastic! Cheers!

Happy Birthday 🎉 Excellent cook as always.

good vid dood!!!

Just got my first traeger, pro 575 and going to give your recipe a try. They look really good! Enjoying your vids. Thanks!

Machanic gloves! lol 😂 they make food safe gloves

Bro said 'not a ton of hot honey' proceeds to put a ton of hot honey 😅😊🔥

That looks delicious! One question - if you're Shane, who is Mac? ;D I have a 17" Blackstone e-Series & my roommate has an unopened 17" Blackstone gas griddle with a side burner. SUMMER IS COMING!

did you have to top up the charcoal at all during the baking, or did it last throughout the entire time ?

Can this be done on a dehydrator

Great channel man. Appreciate the info on this. New fan here. Cheers.

Wondering about transporting this for taking it on camping trips in my RV. Looks like a carrying case would be needed in order to keep from breaking the controls.

This is one of two reviews I've seen so far. Looking to get this over the new blackstone portable griddle. I know it's stated the lid is not functional but wonder if it can actually be used, like for melting cheese faster. Don't know if the lids finish and material could take it. Thanks for the video.

Awesome, man! They both look great, lol. You should do more vids on the pbj, no one really has any videos on them.

I finally find this one, i want to make it

Did you build your shack?

Excellent cook! I have yet to do bacon, I just got a slicer so it’s about time. Thanks for the video and recipe.

Nice video

Love a good smash burger! 🍔 nice work

Very nice .! Love the tool box and storage compartment...❤ what brand are these .? Love the set-up..thanks for the tour !

I need a recipe for honey barbecue slim jim if anyone would know :)

just noiced somehing, you nd i are the only ons on youtube,nd fcebook,or anyhere,to put our meat in the hndle or trigger end of the barrell,there fore pushing the air out of the nozzle, and this way,e can use the plunger as a ram rod to push the meat down, and actually satrt theh meat out of the nozzle, nice vid, i just bought a jerk gun watching your vid

Gotta try smoking some chicken for pulled chicken!

Almost 40 dollars foe 12 sticks of meat online no thanks I'm trying this method.

Excellent smash burgers! I’ll have mine with a side of bourbon.

Could I mix the seasonings into the ground meat with a stand mixer with a dough attachment?

I already subscribed

You do a great job don’t know why you don’t have many subscribers keep up good work