Відео

Humpy years are fun years :)

Excellent! You provided the information I needed to get my Traeger back up and running, thank you so much.

I have a pitboss with a wifi connection. The temperature is all over the place, meaning the thermometer on the door, the temp on the computer and a mobile thermometer set on the rack don't match. Have replaced the machines temp rod and still nit much better. I have another pitboss with a basic controller and holds temperature great. Can I put the controller you showed in this video to replace the "fancy" controller? Fixing this up for my daughter in law so they can make some deliciousness for Pawpaw. Thanks

yummmmmm!

Definitely have to make those delicious sandwiches Jeff. You made me get hungry with your taste test. Good ingredients and a great recipe . Have a terrific weekend.

I’m going to try that

I broke my hand doing this with a hammer drill. The better solution I found is to get a tap and dye kit from harbor freight and to tap threads on the inside of the auger motor connection and use a bolt with an impact drill.

That’s my kinda sandwich Jeff. Looks so tasty and delicious. Griddle worked great with the dome. Great video like always. Have an awesome weekend.

There is no fuse on the Davy crocket

Great idea Jeff. That pork butt is looking pretty delicious. Great video and suggestions of using your pork butt for other recipes. Have an awesome day.

Most gas stations in Oahu on weekends have a car wash & huli huli chicken sale for there high School very common

I think not having bacon grease in this recipe is a shame. Great video.

where did you get the retain clips or for the emblem?

Looks great! Your friends will always invite you back.

That smoke box works great. It would be nice getting one. Those almonds look pretty tasty. Have a great Fourth of July.

First ingredient... High fructose corn syrup. No thanks.

what can you do about a rusted auger?

Looks fantastic. I hope you consider doing another one using just a home oven, Pleeeeeese.

Hi Jeff, never considered making jerky from carne asada. Thanks for the information. I just use a Rural King dehydrator because I'm living that apartment life, lol. So it takes me a little longer than two hours to make a batch! 😄 Actually, I just tried a batch with choice grade filet mignon...I was worried that it would be too fatty, but it turned out amazing!! Like eating beef jerky-flavored butter!

Great recipe Jeff. You did a wonderful job on the jerky. Good ingredients to the meat. Definitely need to try making some soon. Have a wonderful weekend.

Sorry I missed it. Why was the fuse blowing?

Nice video thank you, will be making some of those this weekend

how long did you burn for

Thanks for the great video. I’m going to repaint one for my daughter this week. She wants it painted blue. Will one can of high-heat paint be enough for the lid on the pellet lid and the front lid. Just like your orange one?

Love your videos! What product did you use for the red grill? I’m restoring an old fire dept. grill. I love the that red color and sheen. Thanks!

Thank you so much for including a wiring diagram. I am red/green defecting in my vision (my eye dr was careful to make sure I understood i'm not colorblind, but some colors are difficult to distinguish between). Your careful explanation makes this a simple job for anyone. I just ran the new controller through 450 and it worked fantastically.

I will never visit are recommend this place. Order $27.00 of food and didn't receive one slice of bread. Chicken was tough. So disappointed!!!

My wife has made this kind of salsa and it’s pretty fresh and delicious. The only thing we haven’t tried is smoking it. Looks very delicious and tasty. You did a fantastic job on it . Yes salt is needed for a better taste. Great recipe on making salsa. Have a wonderful weekend and enjoy grilling this weekend.

Any thoughts on cooking them first and then smoking them while they rest? I would think that the oil/fat on the outside would attract more smoke.

I've had some luck w/ vinegar on the nuts/bolts and might save a few pennies, just picked up a used free traeger w/ the board fried in similar outer conditions, so hoping I can restore as well as these, thanks for posting!

Wow Jeff they look very delicious and tasty. You really got a great idea on using the smoke tube. The wings came out great 👍🏽. The taste test made me hungry. Have an awesome weekend my friend.

Thanks for the video! My treager keeps smoking from the hopper and I've changed the motor, cleared the auger, put in a new pot and still smokes from hopper? Could it be the control panel? I tried roasting a chicken at 350 but after 20 minutes, smoke started smoking from the hopper again. Would love your thoughts?

I am of course a fan of the torch! I can get lump charcoal blazing faster than you can say Kamado Joe

I do the wrapper with uncooked apple and bacon between meat, onion on skewer. This look so good I will try them next time I grill.

Add honey , even though the bottle contains honey.

Made some last week. Some people call them Party Ribs. You did a great job on them they look so delicious. Can imagine how great that they smell. Great recipe and you did a great job on them. Have a wonderful weekend my friend.

Great video Jeff. Good information on starting your charcoal. I never liked starter fluids. I mostly use the tumbleweed method. Have an awesome day tomorrow.

Nice cook!

Wow Jeff those wings look so delicious and tasty. Bet your neighbors get hungry just smelling what you are cooking. Great job and video like always. Have a wonderful weekend and enjoy.

Where did you get the front shelf? Thanks in advance.

Glad to see the torch getting a cameo! Looks delicious!

Great recipe Jeff. They look amazing. I have cooked your scorpion 🦂 recipe in my pellet grill and they have come out perfect very delicious and tasty. I will be trying this recipe and l bet that they will come out delicious. Have a wonderful weekend and enjoy cooking this weekend.

I have this exact Traeger and the auger is rusted up and stuck. How do I take off the main hopper and where can i find parts at? I really appreciate the help. Great job

What do you think about par cooking the bacon, and wrap the salmon while it's still limp vs finishing with a torch?

Those bacon wrapped salmon look very delicious and tasty. Both trays fit in your pellet smoker perfectly. Definitely will make some of this appetizers. Another great recipe. Have a wonderful weekend.

Stuffed peppers are always delicious, but I never thought of using hashbrowns and making a breakfast version! I'm totally doing this.

Do you know what year had the panel inside the hopper instead of on the side? And which one do you have to buy to upgrade from the “smoke medium high” one to the knob style with temperatures?

Really helpful video. I used the video to upgrade a 15 year old Traeger Junior grill from the original 3 position switch, (smoke, medium, high) to the digital controller. The diagram is helpful and the explanation of how everything connects is very clear. Just follow the steps and you should not have any issues. Great video.

You helped me . Much appreciated sir.

Fantastic video!! I really appreciate it