Awesome BBQ party - easy steps!

We packed up a small smoker and headed to visit some friends. we had a ball hosting an afternoon of great appetizers and BBQ talk.
You can do this too - I tell you just what I did to make this a smashing success!

[@trurex007lee7]

Looked like a lot of fun. Smoked 2 large carnitas seasoned pork shoulders last weekend for a birthday party. The meat goes a long way. Froze 10 half pound packages, 2 one pound packages had plenty of meat for 12 people plus leftovers. We really like making BBQ pizza with fried onions and peppers, BBQ sauce, and either the pulled pork or smoked chicken on flat bread.

[@bbqplus]

That sounds wonderful! I needvto do a carnitas seasoned cook!
We also vacuum seal and freeze leftover pulled pork - so many uses!
I smoked a couple pork butts last weekend and made a great appetizer with leftovers... watch for a video on that in 2 weeks!

[@robertbernal3180]

Everything looks so delicious Jeff. I wish that l could be like your friends and learn from you in person. I learned how to make the Scorpions from a great cook which is you with the jalapeños and bacon and bbq sauce delicious. I really enjoy your videos. Great job like always. Have a great week Jeff and can’t wait for your next video.👍🏽

[@bbqplus]

We have had a lot of fun doing BBQ parties with groups from 6-14 people. Learning as I go on how to stage so food keeps coming out evenly spaced.
Also gauging portion sizes so that I don't make way too much!
Scorpions are always a huge hit!