Fabulous marinated pork loin on skewers appetizer

Found a great way to make a terrific appetizer... or maybe even a main dish!
I sliced pork loin into strips and marinated for a couple days in the refrigerator... then put on skewers and on my Traeger pellet grill.
Cooked until done at 148 degrees internal temperature.
These were very tender, juicy and ever so tasty!
Here is the recipe for the marinade I used:
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves crushed garlic
1 tablespoon chopped parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
(Rosemary sprig optional)

[@robertbernal3180]

I enjoy looking at your BBQ Shirts that you wear Jeff. Definitely going to make some of this it’s a great recipe. They look so delicious and tasty. It’s pretty neat how you use the grills that you fix . Have a wonderful week 👍🏽. And can’t wait for your next video.

[@bbqplus]

Thanks so much. It was a really great marinade that we really enjoyed.
The shirts are fun to find, usually discover them on Amazon.
Fixing the grills is very satisfying as I enjoy giving them new life!

[@joshalot66]

Yum!

[@bbqplus]

Yeah, the marinade was terrific!