Відео

And the duck

Beautiful animals and garden. Kale is so versatile

I have watched Becky on Acre Homestead grow those peach peppers, honestly I dont think they were much different in color than yours but you can check her channel too see how different they look. They did take quite a while to mature, they are also pretty hot I believe.

Always enjoy your videos. 😊 🦃🦆🐣💚

They sure made short work of that watermelon 🍉Indeed, it is a giving garden 🙂

Love your videos and content. Thank you!

You are so sweet! I loved that you forgot the mic. It shows your just like everyone else. I love your videos!

Watermelon buffet!😊

Oh my goodness they are loving that watermelon 🍉 your turnips are beautiful! I grew the sugar rush peach a couple years ago, I don't remember mine not turning this late but I do remember they were pretty hot! Your garden is still doing well, we tore down all our morning glories from the big arch, they are pretty but oh SO invasive😮 thank you for another fantastic video!

Awesome, my cucumbers looks the same! Great video!😊

I am with you on the season end, love what has been produced even though the year was less than I had hoped but I am tired,

Those parsnips are beautiful

First!

The only thing I put in my stuffed peppers that you don't have is i add ground pork with my hamburger. I would say the rice will put it over the top! I will have to try this! I just love watching you! Please let us know how the ones with brown rice turned out. I hope your smiles and joy today means you are feeling better.

I love listening to you.. I know that sounds funny but my grandfather's family was from Quebec..so it feels like home.

can you put this in a water bath for about 10 min??

That is one of my favorite recipes! I adore peppers so usually add 2 cups of peppers for every 1 of onions. I also keep frozen peppers and onions in my freezer just to make this whenever I want. Also throw in a little marjoram or oregano and a few red pepper flakes. I also dont add any sugar, it truely does not need it. I also make it more like a stew and serve over rice.

I love my chopper too! Really cuts down on the work. My husband said he would help cut veggies for salsa, I told him he’d love how to chop them! He also loves the chopper. This is a recipe I will be trying we love pepper soup, and since I can can it BONUS! Thank you so much for all your videos.

Thank you for the video. Can I ask what happened with the jars you put rice in??? I love stuffed pepper soup but have never canned it because my recipe has rice in it.

I am also in upstate NY, though further south from you (southeast Madison County, zone 5b). The ruby red of your potato makes me think you might have Carolina ruby sweets (I could be wrong). For us northern gardeners, we need a 90-day (or less) sweet potato variety to get decent sized tubers. If you haven't tried them, beauregard and/or Georgia jet are good short season varieties. Most other varieties need 100-120 days to produce sizeable tubers; if harvested early, you will get the long thin tubers. Also, if you have less than 2 months of daytime temps in the 80's and nighttime lows above 60 degrees, that will also produce long thin tubers. We have had the warmth this summer in my area--unfortunately, we have also had a severe rodent infestation eating our sweet potatoes, so I'm not anticipating a large harvest either. Good luck with your gardening in the future!

Looks delicious!

I have fibromyalgia. Talk to your doctor. You need to stand up to your doctors. Don't let the doctor get away with this. Get a new doctor. I go to a pain specialist. I'm on Neltrexone for CRPS. I think the Neltrexone is helping my fibromyalgia. Neltrexone was made for addiction to drugs and alcohol but they have found out it helps wirh crps. It has something to do with your brain telling your brain that you don't want that drug but in my case it's telling my brain I don't hurt. I'm telling you it helps. Don't give up. Make chores easier for you and your husband. Like the raised beds. Good luck

Looks good

I'm turning 70 in 3 months. I've had 12 operations. Raised beds save me. Mine are thigh high. Don't make the 24 in high ones. You will regret it. Take your time building them. Do it right the first. I have fibromyalgia, spinal stenosis and also need a operation on my spine. Raised beds help me a lot. Good luck. Good health

Thank you for giving us the entire process, including the jar accident. You know I make a very similar soup and we just eat it up. We always have cashews in the house so I use those to thicken my soup. This was such a good video. Thanks so much for sharing it with us.

Thank you for the reply and for including the recipe.

I think one of the lids was screwed on crooked. I noticed it when you put the lids on.

Gorgeous peppers! How does the taste of the cubanelle compare to the green bell, is it more of like a banana pepper taste or totally different? That looks really good! I make a cabbage roll soup with rice which is really good, getting to be that time of year for soups and chili 😀

Yummy, looks delicious think I’ll try a half of recipe not up to pressure canning yet . Just in time for winter. Thank you 👧🏻

I had a great crop of bell peppers last year. Still have many from last year in freezer and dehydrated. I made this recipe and used ground lamb. We just had a quart last night and made a side of Basmati rice to go with. Delicious! So nice to have meals-in-jars on hand.

I would have liked to see how the two rice jars did.

Keep trying don't give up here is my subscription support +like soldier on💪😂

I posted in the community tab with a photo of the soup “post canning”and the results with the jars with the rice!

I enjoyed watching you make this recipe. My mother is very fond of soups, so this is one I will definitely try. And soon. Thank you for showing the good, the bad, and the ugly. Most of us have had that happen at least once. 😊

We love stuffed peppers and unstuffed pepper soup! I know I have told you this before, but I love your big oval spoon! 💙 Oh no! So sorry about the exploding jar! Thankful that the rest of the jars came out okay. So far, I have never had a jar break during canning, but I can very little in comparison to the amount you do. As always, you take it in stride with a smile on your face. Blessings to you & Frank! 💙💜💙💜💙

I will definitely be making this recipe! I love stuffed peppers, so this sounds right up my alley! How’d the jars with the rice work out?

Beautiful recipe!

Sounds delicious! Sorry to hear one of the jars didn’t make it.

Collen hope you and Frank are doing well. It's sad that your jar exploded but you keep it perfectly done. Your recipes looks delicious😊

By the looks of it, it doesn't seem like the jars with the rice exploded. Am I right? I bet it was a jar with the lid too tight, or not tight enough. Or did you not allow the canner to rest, once it came back to normal pressure? Maybe it was an explosive siphon?

For me, those are the perfect size i try not to get any more than 2in diameter, i dont like buying the thick ones they are too hard to cut up for cooking, so perfect harfest in my eyes

You are pulling them too soon. Let the leaves die off and don't touch them for two weeks then dig and you will have bigger potatoes! Fertilizer will help too mid way in growing them.

Yum

Saves you from cutting them into fries 😅

We leave in the ground until plats die back.