Відео

I doubt the food tasted any better than street food at a fraction of the cost,lavish surroundings don't improve the taste.

Food looks underwhelming and overpriced. Thanks for the advertisement.

Miáo (苗) means shoot, as in a tender plant growth; miao of peas (doumiao) are probably the most common & popular but there are miao of other veggies like sweet potato

I was here a few years ago when it had 3 stars. To be honest, I was not impressed, and quite disappointed. The price was not crazy, but it just didn't deliver. Some of the items on the tasting menu were bland. Perhaps a bad night. The Chairman in Central, has 3 stars, and deserves it.

Nice, thanks. But the person filming you must get a steady hand. This wiggling makes it very hard to watch, I quit halfway.

pretentiousness lol

I tried making a reservation at another equally highly rated restaurant THE CHAIRMAN and they are fully booked until the end of December this year!!!

nice

putting your hands under your food while you eat it, the weirdest thing real Asians never do.

How can you promote a Restaurent that has lost a star. Find out why!

You need to work on explaining food better. A lot of audiences do not work in the food/beverage industry. For example, explain the texture difference between the two kinds of egg tarts. Don't just say what it is and how it tastes to you. Camera angle needs to be fixed on the food more versus you. Good luck

Gonna visit Hong Kong next year, this will be a consideration, Thanks!

The video is meaningless and not very useful without an indication how much everything cost.

First of all that looks delicious but as a westener one question comes up. What about the beverages? In the west you usually get a wine pairing to every single dish. Isn´t that the case in Chinese cuisine? Is everything so juice and succulent that you do not need any drinks?

Oh my.... I wish more Chinese specifically Cantonese restaurants are of this caliber. The reality is majority of Chinese customers do not appreciate true European (French, Italian, Spanish etc) fine dining experience with its proper service, plating, presentation and wine pairings. It's just lost and not valued. Heck, I've been told the ruder the wait staff, the better the food... So SAD...

The down side is that once you tasted the really fantastic tasting food you will not be happy with others. How often can you eat at a place like that?

Oh wow the food at a fancy villa in Italy is a bit on the pricy side lmao

Oh cool, did the french finally approve Chinese food......

I use to travel to Hong Kong and had the pleasure of having lunch at the Peninsula Hotel. The hotel was stunning, the food was oh so delicious, service great but the winner was the tea selection so yummy.

anything in the street better than this

this guy is a fake chinese. he can't hold chopsticks correctly and he called dou miao snowpeas (they are pea sprouts)

hate it when you are yellow and cannot even speak the language, whitewashed

It's not that good. Definitely not worth even one star.

您是台灣人吧

Enjoyed watching this. I visited Hong Kong a few years back and fell in love with Tin Lung Heen at the Ritz-Calton. They also had a chilled mango & sago cream with pomelo. Tastiest dessert ever! So refreshing.

That is the cleanest Chinese restaurant kitchen.

Why would you go to a western guide for Chinese food?

Abalone puff also one of the greatest dishes invented here

The commentator needs to learn how to hold chopsticks properly. It’s painful to watch how his thumb is sticking up & other fingers seems struggling to manipulate the chopsticks. Perhaps just use knife & fork!!!

I never heard that 'bao' suppose be like 'brioche.' I doubt there even a word for 'brioche' in like old Chinese. Just wondering why waitress have to wear mask. I much rather see her face. This dim sum out of my 'pay grade.' Like. WAY out. Only time parents and sibling at Peninsula Hotel, I not invited.

睇你唔係好識揸筷子，應該係中國人？😅

Yeah, the food looks Michelin star but when you eating it, but went you eat it looks like A fresh flower place on a cow😂😂😂😂

Are you a Filipinos? That’s why you don’t speak Chinese

Yeah, the food is Michelin star but you don’t look like a star😂😂😂😂

Are you sure the Fourseason hotel? I don’t think so.

it's actually 2 Michelin Stars now...

Dimsum is both familiar and elevating.

Why am i trusting a tire company to tell me where to eat asian food lol 😂

Ridiculously overpriced and overhyped food as are all Michelin-starred restaurants. You can find delicious similar dishes in Hong Kong and China for a fraction of the price!

Thanks for the interesting video. It would be nice if you made the effort to hold chopsticks properly. Chinese utensils, like Chinese food, deserve attention and respect.

Fun video, BUT I lost it when you WASTED 2 slices of Futomaki -> you youngsters will never get it

The fried crab cake and taro puffs with the light airy exterior looked so delicious!

Excellent video and great review! I am enjoying your HK videos very much, I hope you do more :)

Went to Lung King Heen for dinner back in 2017. It was absolutely awesome and actually quite a reasonable price for the level of service and quality of food you get. And I was rolling out of there absolutely full...this is a Chinese restaurant after all

Tried a 3 star restaurant in SF the atmosphere, service and presentation were great. The food is above average. Stopped at a burger place afterwards to quell my hunger.

great video and behind the scenes insight of a HK institution, their take on fried rice looks really enticing. What would you say are your top restaurants/bars to visit in HK?

You are a natural! Loved this buddy! 🩶

FOUR SEASONS VS AMAN FOOD?

w vid!

Great stuff❤❤May I ask what do you often order off menu at Aman