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Hao Tang
United States
Приєднався 7 кві 2016
As a Luxury Travel Advisor, I'm always sampling and searching for the best luxury properties in the world.
So I can better advise my clients and you!
So I can better advise my clients and you!
LUNG KING HEEN: The First 3 Michelin-Starred Chinese Restaurant
Lung King Heen is a legendary fine dining Cantonese restaurant located in the Four Seasons Hotel Hong Kong. Led by Chef de Cuisine Chan Yan-Tak.
In 2009, it became the first Chinese restaurant to ever receive a 3 Michelin Star. Since, it has achieved 3 Star status for 14 consecutive years. However, in 2023, it lost a Star.
Chef Tak pioneered a number of concepts/dishes. I was thrilled to have the pleasure to dining here and enjoy some of his signature dishes.
If you're ever in Hong Kong, this is a must stop dining experience!
Follow me for more ultra luxury travel and dining experiences on IG: @BESVISOR
In 2009, it became the first Chinese restaurant to ever receive a 3 Michelin Star. Since, it has achieved 3 Star status for 14 consecutive years. However, in 2023, it lost a Star.
Chef Tak pioneered a number of concepts/dishes. I was thrilled to have the pleasure to dining here and enjoy some of his signature dishes.
If you're ever in Hong Kong, this is a must stop dining experience!
Follow me for more ultra luxury travel and dining experiences on IG: @BESVISOR
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I doubt the food tasted any better than street food at a fraction of the cost,lavish surroundings don't improve the taste.
Food looks underwhelming and overpriced. Thanks for the advertisement.
Miáo (苗) means shoot, as in a tender plant growth; miao of peas (doumiao) are probably the most common & popular but there are miao of other veggies like sweet potato
I was here a few years ago when it had 3 stars. To be honest, I was not impressed, and quite disappointed. The price was not crazy, but it just didn't deliver. Some of the items on the tasting menu were bland. Perhaps a bad night. The Chairman in Central, has 3 stars, and deserves it.
Nice, thanks. But the person filming you must get a steady hand. This wiggling makes it very hard to watch, I quit halfway.
THanks for your feedback. Will improve.
pretentiousness lol
I tried making a reservation at another equally highly rated restaurant THE CHAIRMAN and they are fully booked until the end of December this year!!!
nice
putting your hands under your food while you eat it, the weirdest thing real Asians never do.
How can you promote a Restaurent that has lost a star. Find out why!
You need to work on explaining food better. A lot of audiences do not work in the food/beverage industry. For example, explain the texture difference between the two kinds of egg tarts. Don't just say what it is and how it tastes to you. Camera angle needs to be fixed on the food more versus you. Good luck
Gonna visit Hong Kong next year, this will be a consideration, Thanks!
Awesome! I hope you try it and please let me know how you liked it. Have a great time in HK.
The video is meaningless and not very useful without an indication how much everything cost.
First of all that looks delicious but as a westener one question comes up. What about the beverages? In the west you usually get a wine pairing to every single dish. Isn´t that the case in Chinese cuisine? Is everything so juice and succulent that you do not need any drinks?
Oh my.... I wish more Chinese specifically Cantonese restaurants are of this caliber. The reality is majority of Chinese customers do not appreciate true European (French, Italian, Spanish etc) fine dining experience with its proper service, plating, presentation and wine pairings. It's just lost and not valued. Heck, I've been told the ruder the wait staff, the better the food... So SAD...
I agree! And I, myself, didn't really appreciate Chinese food enough as a fine dining option. I'm used to only dining at Western restaurants for fine dining. Your point can even be seen from some of these comments. From people who have never tried, yet so sure of their opinions and judgement. You won't know until you've experienced it. Thanks for sharing your thoughts!
@@haotang SO true. I remember one of my Michelin 3 star experience in Paris.... In between courses, I slid my chair as I needed to go to the boy's room. Without me asking, a staff person immediately approached me, assisted me to pull my chair, took my napkin and escorted me. He KNEW why I was getting up ! Once I was done, as I opened the restroom door, a totally different staff person saw me and approached me and simply said: "This way sir" . He escorted me back, again, without asking. This second staff person knew where I was seated ! That place must have had 100+ customers that evening. This was 30 years ago and I still remember it to this day.
The down side is that once you tasted the really fantastic tasting food you will not be happy with others. How often can you eat at a place like that?
Oh wow the food at a fancy villa in Italy is a bit on the pricy side lmao
Oh cool, did the french finally approve Chinese food......
I use to travel to Hong Kong and had the pleasure of having lunch at the Peninsula Hotel. The hotel was stunning, the food was oh so delicious, service great but the winner was the tea selection so yummy.
Amazing! You'll have to visit the Four Seasons next time. If you're in the mood for fine dining, they are blessed with some of the best in the city.
anything in the street better than this
this guy is a fake chinese. he can't hold chopsticks correctly and he called dou miao snowpeas (they are pea sprouts)
hate it when you are yellow and cannot even speak the language, whitewashed
It's not that good. Definitely not worth even one star.
您是台灣人吧
He knows his Cantonese Cuisine and that's all that matters..
Enjoyed watching this. I visited Hong Kong a few years back and fell in love with Tin Lung Heen at the Ritz-Calton. They also had a chilled mango & sago cream with pomelo. Tastiest dessert ever! So refreshing.
AWESOME!! yeah, so good. I love how many delicious mango based drinks and treats there are in HK.
That is the cleanest Chinese restaurant kitchen.
HAHAHAHA
Why would you go to a western guide for Chinese food?
Abalone puff also one of the greatest dishes invented here
Absolutely!
The commentator needs to learn how to hold chopsticks properly. It’s painful to watch how his thumb is sticking up & other fingers seems struggling to manipulate the chopsticks. Perhaps just use knife & fork!!!
Thanks and I'm working on it!
@@haotangIt didn’t steal my concentration on your discussion of the food.😊
I never heard that 'bao' suppose be like 'brioche.' I doubt there even a word for 'brioche' in like old Chinese. Just wondering why waitress have to wear mask. I much rather see her face. This dim sum out of my 'pay grade.' Like. WAY out. Only time parents and sibling at Peninsula Hotel, I not invited.
睇你唔係好識揸筷子,應該係中國人?😅
Yeah, the food looks Michelin star but when you eating it, but went you eat it looks like A fresh flower place on a cow😂😂😂😂
Are you a Filipinos? That’s why you don’t speak Chinese
Yeah, the food is Michelin star but you don’t look like a star😂😂😂😂
Hilarious 😐
Are you sure the Fourseason hotel? I don’t think so.
I googled n its address is four seasons hotel?
it's actually 2 Michelin Stars now...
And that's exactly why it's mentioned at 00:34.
Dimsum is both familiar and elevating.
Agreed! It can be comfort food and fine dining.
Why am i trusting a tire company to tell me where to eat asian food lol 😂
Ridiculously overpriced and overhyped food as are all Michelin-starred restaurants. You can find delicious similar dishes in Hong Kong and China for a fraction of the price!
Thanks for the interesting video. It would be nice if you made the effort to hold chopsticks properly. Chinese utensils, like Chinese food, deserve attention and respect.
Thanks for the feedback. I'm working on it.
Fun video, BUT I lost it when you WASTED 2 slices of Futomaki -> you youngsters will never get it
The fried crab cake and taro puffs with the light airy exterior looked so delicious!
They are amazing! The Taro was incredible. I was just happy they were willing to make some off the menu :)
Excellent video and great review! I am enjoying your HK videos very much, I hope you do more :)
Thanks so much for viewing!! More to come :)
Went to Lung King Heen for dinner back in 2017. It was absolutely awesome and actually quite a reasonable price for the level of service and quality of food you get. And I was rolling out of there absolutely full...this is a Chinese restaurant after all
Hahaha that's fantastic!! Great to hear and hope you make it back someday. Agreed that they absolutely stuff you with food. Which isn't always the case at some other fine dining places.
Tried a 3 star restaurant in SF the atmosphere, service and presentation were great. The food is above average. Stopped at a burger place afterwards to quell my hunger.
Your first mistake was trying a Michelin star restaurant in San Francisco.
That's the crazy/frustrating thing about fine dining at times....some leaves you hungry, some you feel stuffed half way through. I hope you still enjoyed it!
Makes no sense... Been to dozens of Michelin Guide 3 stars over the decades and never left hungry.. and I am a big guy ! :) Perhaps your expectations are just unattainable. Obviously, you have to do what works for you.
great video and behind the scenes insight of a HK institution, their take on fried rice looks really enticing. What would you say are your top restaurants/bars to visit in HK?
Thanks for viewing! I'm not a big drinker so I have no clue about bars. But I enjoyed Dark Side when. Something I do look forward to when I return to HK in a few months is to take a boat out to one of the islands and have seafood :)
@@haotang Ah yes inside the Rosewood, definitely a bucket list hotel I plan on staying next time I visit. I am also looking forward to going to one of those fresh seafood markets and picking out live seafood and taking it to an adjacent restaurant where they cook it up for you
You are a natural! Loved this buddy! 🩶
Too kind, sir :) Thanks so much !
FOUR SEASONS VS AMAN FOOD?
w vid!
Great stuff❤❤May I ask what do you often order off menu at Aman