Red Lentil Bread | Bread Alternative For Faster Weight Loss

Поділитися
Вставка
  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 57

  • @ladamadenadie1658
    @ladamadenadie1658 Рік тому +23

    Soaking the red lentils now.❤
    Can't wait to taste it.🥰
    I tried 2 loafs, 1 with an egg substitude powder by Bob's Red Mills (potato starch, Tapioca flour, Baking soda, psyllium husk) and the other with chia seeds in plain water to help it thicken.🤔
    The chia seed one, I added oregano flakes, and it was just so tasty.
    The other one with the egg substitute, I added the curry powder as in the video, and oh boy! Those flavors just danced on my taste buds! It's better than the oregano one.
    The consistency of both loafs is pretty much the same, so I would say use chia seeds if you can't use the psyllium husk and are vegan.
    I just added 2 tablespoons of chia seed to 4 tablespoons of water and allowed them to soak and get slimmy before adding them to the rest of the ingredients.
    Im trying to leave behind processed carbs and the bread is the hardest for me. This recipe will take care of the carb cravings for sure.
    Thank you for sharing it with us.❤

  • @wendyannemothersole6440
    @wendyannemothersole6440 Рік тому +3

    Love that you put the nutritional chart that is so helpful

  • @svitlanashyshkina8636
    @svitlanashyshkina8636 7 місяців тому +2

    Thank you for this recipe! Just made it, so easy and delicious 😋

  • @jennyb270
    @jennyb270 Рік тому +6

    I made this today. It went flat after taking it out the oven 😱
    What did I do wrong. I still ate it .delicious
    I'm going to try again.
    Any advice. (Marc 2023)

    • @RisingYeastRecipes
      @RisingYeastRecipes  Рік тому +1

      Hi Jennb, this bread rises slightly with the help of baking powder, so we cannot expect the same rise as with bread where we use yeast.

    • @maryblencowe
      @maryblencowe Місяць тому

      @@RisingYeastRecipes I like the look of this and will try it tomorrow. One small point - I am surprised that you didn’t add about one tablespoon of lemon juice or apple cider vinegar to activate the baking soda. This may have helped @jennyb270. I will certainly use lemon juice at the end before putting it in the baking tin. Thank you for the detailed recipe.

  • @foodieskitchen8406
    @foodieskitchen8406 2 роки тому +3

    Looks so delicious. Thanks for healthy and helpful recipe :) 😍👍😋

  • @smartphone5731
    @smartphone5731 2 місяці тому +1

    Excellent, you are the best

  • @lakshmiswaripati3646
    @lakshmiswaripati3646 9 місяців тому +2

    Thx for the recipe in the description box🤩👍God bless u🪷☀️

  • @zebadamercede
    @zebadamercede 2 місяці тому +1

    I made this bread recipe, texture came out quite good but I am struggling so much to get used to the taste. Not sure if it's is the psyllium husk or the red lentils because I usualy like lentils. 🤔😔

  • @MaurLaw4392
    @MaurLaw4392 3 місяці тому +1

    Thank you for this great recipe. I was wondering if I could use flaxseeds in place of psyllium husk?

    • @RisingYeastRecipes
      @RisingYeastRecipes  3 місяці тому

      Hey there, yes you can use it in different ratio, but I'm not so sure about the consistency/ dense of the dough...

    • @MaurLaw4392
      @MaurLaw4392 3 місяці тому

      ​@@RisingYeastRecipesThank you for your response 🙏

  • @tapx1707
    @tapx1707 5 місяців тому +4

    Thanks for the recipe: can I omit the cornstarch?

  • @beritklitmadsen2821
    @beritklitmadsen2821 Рік тому +1

    Have you tryed baking in smaller tins? Of course it will need less time in the oven, but does it make a difference?

    • @RisingYeastRecipes
      @RisingYeastRecipes  Рік тому

      Hi, I'm shure it will come out just great even in smaller tins 😊

  • @maryblencowe
    @maryblencowe Місяць тому

    Could you please state the size of loaf tin you used for this recipe? Thank you.

  • @rlnnikwlf
    @rlnnikwlf 17 днів тому

    How do I bake this in Fahrenheit and for how long?

  • @lindamorgan3082
    @lindamorgan3082 9 місяців тому

    Are the psyllium husk whole or powder?

  • @supersysm
    @supersysm Рік тому +1

    What vegan options can I use instead of the cornstarch? I have arrowroot powder, will this do??

  • @SusieDenes
    @SusieDenes Рік тому +2

    Mine is not yellow but kinda gray.
    Tastes good.
    Instead of starch I added one egg and 150 ml of water

    • @RisingYeastRecipes
      @RisingYeastRecipes  Рік тому

      Hey Susie, did you use green on red lentil? The color of the bread depends, among other things, on the color of the lentils..

    • @SusieDenes
      @SusieDenes Рік тому +2

      @@RisingYeastRecipes red... color was kinda' dirty but tasted ok

    • @AnnaMeredith-e1m
      @AnnaMeredith-e1m Рік тому

      curry

    • @Whatisthematterwithyoupeople
      @Whatisthematterwithyoupeople 3 місяці тому

      The psyllium can make the bread turn grey or even purple sometimes depending on the type you use.

  • @MrGarySim
    @MrGarySim 5 місяців тому +2

    can u substitute psyllium husk with anything else?

    • @RisingYeastRecipes
      @RisingYeastRecipes  5 місяців тому

      Hey there, this recipe is made with psyllium husk and cannot be substituted, sorry.

    • @taraching9909
      @taraching9909 Місяць тому

      Ive seen some recipes use ground flaxseed. Haven’t used it myself though 🤷‍♀️

  • @jackiemirza8068
    @jackiemirza8068 2 роки тому +2

    Could you tell me in teaspoons both the starch and physllium husk. I've tried to figure it out but get different answers.
    Thanks

    • @RisingYeastRecipes
      @RisingYeastRecipes  2 роки тому +1

      Hey Jackie, so you will need 3 tbsp of corn starch and 4 tbsp of psyllium husk.

    • @jackiemirza8068
      @jackiemirza8068 2 роки тому +1

      @@RisingYeastRecipes Thanks for getting back to me. Would tapioca starch work.

    • @RisingYeastRecipes
      @RisingYeastRecipes  2 роки тому

      Yes of course, no problem Jackie👍

    • @jackiemirza8068
      @jackiemirza8068 2 роки тому +1

      @@RisingYeastRecipes Thanks so much. I will let you know when I make it. God Bless you...✝️💞

    • @thinkgood7412
      @thinkgood7412 Рік тому

      @@jackiemirza8068

  • @kerriewithpurpose5722
    @kerriewithpurpose5722 9 місяців тому +1

    Can this be done with yellow split peas?

  • @margaretmicherda6136
    @margaretmicherda6136 Рік тому +3

    What are the calories per slice? How many slices per loaf?

    • @RisingYeastRecipes
      @RisingYeastRecipes  Рік тому +1

      Hey Margaret, this is a recipe for 8 slices 1 slice has 160 kcal.

  • @user-uo7rj1kh9o
    @user-uo7rj1kh9o Рік тому +1

    How long do you soak the red lentils?

  • @azadkhan-pj4kq
    @azadkhan-pj4kq Рік тому +2

    what can i replace the psylium husk with? as i am very very allergic to it! thanks!

    • @RisingYeastRecipes
      @RisingYeastRecipes  Рік тому +2

      Maybe try it with 2 eggs and reduce water (50-100 ml ).

    • @azadkhan-pj4kq
      @azadkhan-pj4kq Рік тому

      @@RisingYeastRecipes thanks! i hope it works

    • @ladamadenadie1658
      @ladamadenadie1658 Рік тому

      I will be trying 2 loads, 1 with an egg substitude powder by Bob's Red Mills (potato starch, Tapioca flour, Baking soda, psyllium husk) and the other with chia seeds in plain water to help it thicken.🤔

  • @zoraom
    @zoraom Рік тому +1

    great! without eggs!

  • @lakshmiswaripati3646
    @lakshmiswaripati3646 9 місяців тому +1

    Plz DELETE BACKGROUND MUSIC😱‼️
    KITCHEN SOUNDS R BETTER ANYDAY🤩👌‼️Thx & God bless u🪷☀️

    • @Lauren-vd4qe
      @Lauren-vd4qe 8 місяців тому

      its fine; quit whining.

    • @lakshmiswaripati3646
      @lakshmiswaripati3646 8 місяців тому

      @@Lauren-vd4qe 😄

    • @Lauren-vd4qe
      @Lauren-vd4qe 8 місяців тому

      well really, cmon now, its not like razzy screaming demonic rock or something; its quite pleasant really. @@lakshmiswaripati3646