Pumpkin Seed And Gluten Free Bread | Easy Homemade Recipe for Your Health!

[@teagoldleaf4137]

I love it and will be making the no-egg version today, I'll replace the egg with FlaxEgg ❤️

[@RisingYeastRecipes]

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[@teeweepeewee6417]

Can I replace baking powder with baking soda? What is the ratio? Many thanks!

[@RisingYeastRecipes]

Hi there, baking soda is stronger than baking powder. The ratio is 1:3, so this means 1 tsp of soda is 3 tsp of baking powder.

[@lijusunil8993]

Shelf life ps

[@RisingYeastRecipes]

Hi,It's 5 days if you put it into the container and in the fridge.