Vegetable Pakoras | 4 types of Pakoras | Bhajiya Recipe

Pakoras are crispy vegetable fritters coated in gram flour or besan batter and deep-fried till golden brown. They are the perfect tea time snack and pair wonderfully with masala chai. Pakoras are a must-have during the monsoon season or when it's raining!
In our video, we show you how to make 4 different types of pakoras - broccoli, potato, aubergine and onion. Pair these pakoras with one of the following chutneys or with tomato ketchup and enjoy!
Green Chutney Recipe: • Green Chutney | Corian...
Tamarind Chutney Recipe: • Tamarind Chutney | Swe...
Peanut Coriander Chutney Recipe: • Sabudana Vada | Tapioc...
For more updates, follow us on:
‣ Instagram: / ​
‣ Facebook: / indishious​
00:00 Intro
00:20 Vegetable Prep
01:58 The Batter
03:16 Frying
05:15 Onions Pakoras
06:55 Enjoy!

[@indishious]

Even though all Pakoras are tasty, which variation is your favourite?

[@dishfish2]

Aubergine or baingan pakoras!

[@nirvickc]

Onion :-)

[@indishious]

Also Patrick`s favourite

[@markluma98]

Your style of deep frying is so east Asian ! As an Indian living in Taiwan, I feel proud when other Indians can handle chopstick so deftly !

[@nirvickc]

YUM!

[@indishious]

We can not agree more ;)

[@Surajbhaifast]

Nice eating

[@indishious]

Thank you :D

[@soniahazy4880]

🤩🪷🧩🙏🛸🎼🦋💎🌈🌟😁🧞‍♀️