Make GARAM MASALA at home | North Indian Spice Blend

Goodbye Curry Powder, hello Garam Masala!
Garam (hot) masala (spice) is one of the most important spice blends in North Indian cuisine. Here's our family recipe for making this pantry essential. If you are interested in cooking North Indian food, Garam Masala is one of the spice blends that you must stock up on. It's versatile and is used in numerous North Indian dishes from home-style vegetable dishes like Aloo Matar and Gobhi Aloo to restaurant-style dishes like Palak Paneer and Paneer Makhani - Garam Masala is the spice blend that flavours all of these dishes. You can also use it in marinades, stir-fries and to temper dals.
In our video, we talk about the advantages of homemade Garam Masala and how you can easily prepare this spice blend in your kitchen.
For more updates, follow us on:
♦ Instagram: / ​
♦ Facebook: / indishious​
Music for indishious by Bryan Cooke
00:00 Intro
00:25 Why make it at home?
02:26 Ingredients and measurements
03:37 Toast the spices
04:20 Let it cool down
04:30 Grind into a powder
05:41 Recipe ideas

[@indishious]

Have you made garam masala at home? What is your secret ingredient?

[@neerajbaghel8981]

Gjb

[@goldenrozforsaliqa]

Nice masala with correct mesurment

[@indishious]

Thanks, measurements were a must here for us, to make it easier for everybody to follow and try it out on their own.

[@sandykasi9329]

Hi trust u keeping well thanks thanks you have definitely encouraged me to make my own garam masala tc God bless regards Sandy Kasi South Africa Kzn Durban 🙌🙏🙏🙏

[@MadebyYouandI]

That's surprisingly easy to do. I will make some in the near future.

[@indishious]

Glad we could convince you to give it a try.

[@sivaramtejaswipulugurtha5699]

Please, I need your keema matar recipe!!

[@indishious]

You will have to be patient, it will come one day ;)