Відео

Thank you. I love this mother n daughter video. I used to make this growing up in tonga. But it has been long time ago, so I checked here for the recipe.

MY FAVORITE DESSERT IN THE WORLD 🌎 I prefer this instead of the dumpling ones. 😋

Who’s George Floyd?

Thank you so much for asking very important questions to your mom, cause I get confuse n do everything wrong. Thank you so much. Now it makes more sense.

Malo, fine eiki. How about a video and recipe on how to boil puteni? Not baked puteni but boiled puteni is the best.. you guys are awesome

where in Oakland CA? most likely East! from the 30's to 90's I'll say.

I noticed you put 2 pkg of dried yeast and a couple tablespoons of baking powder. Is that necessary? Samoan pagikeke, we only used baking powder. Maybe we were doing it wrong the whole time. Just wanted to know.😊

what oil are you using here in this video?

Thank you for uploading I’ve always wondered how it was made❤

Hi just wondering if I can substitute the Spinach for Pumpkin to make the Pumpkin version😊

This is like making po'ke in the Cook Islands where it's made with banana,pawpaw,cassava...anything if you creative like cabin bread lol The vanilla from Tonga is sold in supermarket the brand Heilala. Awesome vid Ata wai walo thank you in my lingo Malo au pito

How to make the lolo faikakai

I love keke! ❤

Thank you for sharing n I just love to see the cool relationship between mom n daughter Ofa lahi atu Kia moua

What’s the difference between Tongan, Hawaiian and Samoan food? Cause gee willikers I get them confused. How come you don’t keep posting mukbangs. They are so gosh darn entertaining. Jose is always in your videos

So let it rest for 15 mins? Can it be up to an hour or until the dough has risen? I can’t wait to try this recipe! My mother in law is tongan and makes them so good and perfectly round all of the time but im too lazy to drive to her house to learn lol.

I like them, it's been a while.

Thank you for sharing this, reminds me so much of my mom making keke ‘isite back in the day. Malo

Looks delicious!

Thank you so much for sharing your recipe sure gunna give it a try your mom she’s awesome 🥰

Thank you so much!!! Wish me good luck 🍀 😂 liked and subscribed

Yumm

damnnn, i've never seen faikakai ngoua made with spinach, cool to see how our people adapt. ofa lahi atu kimou3 ❤

I'll definately try this out, thanks

Heyyy does it still work if i use wheat flour instead??

Easy living and so yummy❤

Ifo keke and some mailo ❤

IFO! I remember having this back in Tonga when I was little. I haven't had any since and I am craving for some. I called my mama back in Tonga asking her how to make it. She told me to go on UA-cam. 😅 Is not that she doesn't know how to make it. Is too much to explain over the phone.

Need to come up with a hack ..bout to hack this .. all goods

💔👍

Malo aupito e upload,what type of oil pls?

Mama's Touch and her Tongan legacy -how to make the Keke 'Isite. Thank you so much for your Video.

The Citys O.G baker rite there...miss those pies from way back aunt Seini when viki was still a baby 😅😂😂 💯❤

This is my absolute favorite Tongan dessert. Malo aupito for uploading the recipe! Ima going to go make some lol. Ofas❤

Definitely going to give this a try - thank u for sharing 🫶🏾

Thank you❤

thank you for sharing. Looks yummy 😋

Thanx for sharing ! I am on the 2nd trials , hoping that this time my dough will turn out more closer to what you have made! Perfect job!!!Malo aupito !💜👍

Mum has the magic touch hahaha

Thank you MamaVee and mom for the video. I was craving it at last night. Much love

You ladies are awesome! Thank you.

Was craving this soo I decided to look it up I'm hungry for it now.

You are doing well just few steps and is done but learnong from the expert is more valuable so cute you n your mum so swesome the texture we seen from here thanks for the beautiful recipe and GB

Love it! your moms so cute..... Iprefer the darker keke as its more crunchy and tasty even though the colour may look darker. Thankyou for sharing your knowledge and techniques I will try! Gid Bless

The best video on how to make keke i'site, malo.

TO ATU HO'O POTO HE FKMATALA MALO AUPITO GOOD JOB ASK MOM FOR PAI SIAMU PLEASE

Love this. My husband and I express our appreciation for your help in making keke isite.

i know it taste good mum always make the best❤️❤️❤️

Thank you! We used Lu leaves instead of spinach for ours. I know it's expensive if you live in a non-tropic area, but if you can fork out the extra dollars, it's definitely worth it! Plus it's the old way to make ngou'a

Good for nuttella yummy 😋