Відео

Yes, I believe that should work even better! I’ve seen a farmer protecting his crops using this technique. Two shorter fences were separated and that didn’t give deer a clear spot to jump into.

Thank you for watching :)

The long ones did not produce that well. The berries were way up at the top of the canes and were rather dry. Next season we’ll try something new, we’ll trim them much shorter.

Yes, each location is different. I guess because we have drip irrigation they do well here in our yard in full sun.

Thank you :)

Thank you! Congrats on your baby! Good luck with those raspberries!

You're welcome. Thanks for watching.

I wouldn't think so. Give them plenty water and they should bounce back by end August/beginning September

Thank you Thank you

Awe! Thank you so much!

thank you

Yes! I am looking forward to them ripening. They have a bad tendency to drop the fruit midway through the season. Hopefully it’ll stay on and we’ll shoot an awesome video this fall.

@@YouCanToday Yup, mine dropped already.

Glad you enjoyed it

Благодарю :) Рады что вы нашили наш канал и смотрите наши видео 😊

Thank you :)

Glad you enjoyed it!

Thank you :)

Yes! I love jostaberry! Jostaberries make exceptionally delicious jams and jellies. So good with pancakes. It’s actually high on my list of video ideas.

Thanks :)

That's so awesome. Nature is so abundant!

I heard that mulberries give you silky smooth skin.😂

HAhaha and a beautiful skin color as well :)

That is so awesome! The small clip in this video where our chicken is climbing a mulberry tree - that tree was also planted by a bird. Funny but thus far we have only one chicken that has learned how to climb trees.

Awesome. Thanks for watching our videos! We love thimbleberries, they are so unique and delicious! In PA we also have wineberries - they’ll be in season soon. They are kind of like red raspberries, but the berries are SO STICKY! My hope is to make a short video about those.

@@YouCanToday Yes, those wineberry plants are really interesting. They are everywhere here on Long Island, they are an invasive species from southeast Asia. They are good but they don't make good preserves, red raspberries are best for that. Juneberries/serviceberries are excellent too, I discovered them while hiking in northern Wisconsin, could not believe how good they were.

​@@shawns0762 Why do they not make good preserves? I was going to try it tomorrow. Thanks in advance

Wow, I never knew that they were invasive! How interesting.

@@fredherbert2739 For some reason pectin does not work with it, I tried different types and tried adding double the amount and it still did not set properly. I did make a good "freezer jam" from it once, if I recall that was a non pectin thickener that doesn't require cooking.

No, the blackberries get prunes a bit different. WE are working on how to care series for those.

I guess I was taught to call them alsohol ink caps but the true name is Mica caps :) old habits dye hard

@@YouCanToday Yep that is true. I read that eating ink caps with alcohol can make one go temporarily crazy like a bad mushroom trip so I figured it was worth mentioning. Thanks!

Thank you 🤗

Hmm. I wonder what you found.

Ya, also found some knotweed looking weed with purple flowers. Everything but the one you were showing 😞

Thanks. This mug was a gift from my husband he got it at an artisan Chinese tea shop in Canada

Thank you. Same to you.

Thank you for watching :)

Thanks for watching!

Right. I was wondering the same thing

Great question. We'll make a separate video about it. In a nutshell there are 3 options to dry garlic. 2 are more standard options and the third one is what we have discovered that works in our rea. 1 - Garlic is tied into bundles of around 20 bulbs and hung in a well-ventilated area away from sun 2 - Garlic is spread out on a table in a shaded but well-ventilated area to dry. What we did with our garlic last year - we'd pull it and just let it dry with roots and everything in our shed (well-ventilated and out of the sun) when outer skin of the garlic was dry, we'd remove excess soil and we put our garlic with dry tops and roots into a cardboard box in a corner of our shed. That garlic has lasted the longest for us without spoiling. While on the topic of keeping garlic for use over the winter, there are 2 garlic varieties - had neck and soft neck garlics. The hard neck variety that you see growing in our garden has a more complex taste and is generally considered gourmet garlic. Unfortunately, this type of garlic isn’t designed to be stored for winter. So, we eat it first. The soft neck variety (typically what’s sold in the store) generally has a plain garlic taste, but it stores over winter very nicely. Next year we’ll be planting a bit of both (hard neck and soft neck garlics). Hopefully this Music Garlic that we have now (whatever will survive - we’ll disinfect the cloves and plant it again, hopefully it’ll start to become better adapted to the environment.

Awesome. Good luck with them. If you have a wild variety, they are a bit more difficult to cultivate though.

Thank you :)

Thank you so much. That's helpful to know.

It is a bummer. I was bummed out, I told my husband that I'm done farming. But after a couple of days of sunshine and vitamin D, my mood changed and I'm ready to keep on farming.

Thanks for the tips. Yes, this is what I was thinking, just covercropping this area for these 3 years. I did try to direct seed into this compost, but even with proper watering (overhead and dripp) once stuff sprouted, first set of leaves would turn dark red and it'll wilt shortly after sprouting. Hopefully over time fungi and microbes will do it's job to break it up into something that will be able to grow produce in the far future.

Thanks :)

Yes! You are correct. Those are persimmon flowers!!! Persimmon flowsers so late in the season! This year will likely be our first season where we'd get to pick persimons from our tree.

@@YouCanToday I planted last year a few young hybryd Persimmon verites in my garden. My sea will also have flowers next year

@@sawekstachu1580 That is so cool! I love persimons. One of my favorite fruits. The variety that I have is called Nikita's Gift. We are in central Pennsylvania, this variety supposed to be cold hardy to handle our cold winters.

@@YouCanToday I have Bozhy dar, Rossyanka,Dar Sofiyivki. I live in Poland. I think I'm in the zone 6. I hope my plants survive. I would like to do something like food forest in my garden with lots of interesting plants.

@@sawekstachu1580 Oh wow. That's so cool! Thanks for sharing :) I'm also in zone 6!

Actually, from what we gather now we believe that those might not actually be Nanking cherries. I think the nursery that we got it from might have confused the names, or we did. The last of our research points to them being Korean or ground cherries instead. We did get 4 plants of true Nanking cherries this spring that we planted on our farm. We’ll keep an eye out on them and hopefully next year will be able to make a short video update on how they produce. Thanks for following our channel 😊

Hahaha. Competition for morels in PA can be vicious.

No. We owned this land (separate from our house) for a good while now and finaly decided to turn it into an organic farm.

No. We owned this land for many years, and finally decided to turn it into an organic farm.