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Chef Inspired Events
United States
Приєднався 6 лют 2023
Cook Better at Home, and Maggie will tell you what it really tastes like. #bostonaccent
Summer Pasta with Creamy Sweet Corn & Pasta, Pancetta & Escarole Red Onion Balsamic & Parm Garnish
Sweet Corn makes the perfect base for pasta and the bitter escarole holds the whole thing together. You could easily convert this too be completely vegan too. Mangia!
Corn & Escarole Pasta
3-4 ears Corn
2T butter
1/2c heavy cream
3oz pancetta
2-3 garlic cloves
2 red chili
6-8 escarole leaves
8oz pasta
1/2 red onion
1T balsamic vinegar
2t evoo
Corn & Escarole Pasta
3-4 ears Corn
2T butter
1/2c heavy cream
3oz pancetta
2-3 garlic cloves
2 red chili
6-8 escarole leaves
8oz pasta
1/2 red onion
1T balsamic vinegar
2t evoo
Переглядів: 182
Відео
Not Basil Pesto, Lemony Sorrel makes this delicate, Perfect Summer Side especially for seafood
Переглядів 7012 годин тому
Pesto of any kind is perfect for summer, and pesto doesn't;t just have to be made with basil. This light lemony version made with sorrel is perfect with anything seafood in mu opinion. Put a piece of fish in the grill, don't f k it up and put some of this delicate sorrel pesto along side. Mangia! Chef Inspired Events Sorrel Pesto 2 elephant garlic cloves 1/2c pine nuts 6oz sorrel 1/2 lemon 4oz ...
Lemony Sorrel, Shallot & Cream, Simple & Elegant, French Classic with Salmon goes with Any Fish
Переглядів 89День тому
The Troisgros brothers created this classic at la Maison in Lyon France. It’s revered the world over for its simplicity and elegance for good reason. Sorrel has a delicate lemon flavor that infuses the cream with the shallots and white wine making it perfect for just about any fish but salmon is the classic, the fatty rich flesh makes it the perfect pairing. Mangia! This very cool t-shirt is de...
Zucchini Flowers Stuffed with Fontina Cheese, Potato Starch makes Delicate Tempura & Light
Переглядів 8514 днів тому
Only in the last 20 years have I seen these available retail, and even so you’re lucky if you see them once a year and they must be cooked the day they’re harvested. If you have a zucchini plant in your garden, you have to make these. Mangia! Zucchini Flowers 90g potato starch 90g ap flour 240g cold water 1 lg egg Fontina cheese
Dark Skin, Moist Chicken on the Grill, Homemade Teriyaki Fresh Garlic,Ginger, Sake, Soy & Mirin
Переглядів 30814 днів тому
Dark Skin, Moist Chicken on the Grill, Homemade Teriyaki Fresh Garlic,Ginger, Sake, Soy & Mirin
What are we cooking tonight with Tommy & Maggie at Chef Inspired Events
Переглядів 3821 день тому
What are we cooking tonight with Tommy & Maggie at Chef Inspired Events
Cooking Tips and Tricks, Quick and To The Point for People Who Can Cook
Переглядів 8821 день тому
Cooking Tips and Tricks, Quick and To The Point for People Who Can Cook
Thick Juicy Steak That Doesn’t Break The Bank, Porcini & Garlic Chuck Roast Slow Cooked on Any Grill
Переглядів 98421 день тому
Thick Juicy Steak That Doesn’t Break The Bank, Porcini & Garlic Chuck Roast Slow Cooked on Any Grill
1.64:1 Flour To Egg Ratio & Eggless Semolina Pasta, No Machine Required Food Processor Pasta
Переглядів 9621 день тому
1.64:1 Flour To Egg Ratio & Eggless Semolina Pasta, No Machine Required Food Processor Pasta
Extra Crispy! & Extra Spicy! Tangy Sweet Orange Glazed Beef with Szechuan Peppercorns & Habanero
Переглядів 288Місяць тому
Extra Crispy! & Extra Spicy! Tangy Sweet Orange Glazed Beef with Szechuan Peppercorns & Habanero
Garden Strawberries are for Cocktails, their Deep Color & Big Flavor make the Perfect Cocktail Base
Переглядів 71Місяць тому
Garden Strawberries are for Cocktails, their Deep Color & Big Flavor make the Perfect Cocktail Base
NO Added Sugar & Vegan, Creamy Mandarin Creamsicle Dream, Vanilla Kaffir Lime infused Coconut Cream
Переглядів 95Місяць тому
NO Added Sugar & Vegan, Creamy Mandarin Creamsicle Dream, Vanilla Kaffir Lime infused Coconut Cream
Lemon Spaghetti Gets a Makeover with The addition of Cream Cheese, Better then The Classic Mangia!
Переглядів 365Місяць тому
Lemon Spaghetti Gets a Makeover with The addition of Cream Cheese, Better then The Classic Mangia!
Light & Creamy Bean Dip, Put it on Your Taco, It’s the perfect Condiment, Beans & Cream Cheese
Переглядів 113Місяць тому
Light & Creamy Bean Dip, Put it on Your Taco, It’s the perfect Condiment, Beans & Cream Cheese
Tender Roast Dinner on a Budget, Ribeye of Pork w/ Gravy, Creamy Parsnip, Roasted Peaches w Bourbon
Переглядів 113Місяць тому
Tender Roast Dinner on a Budget, Ribeye of Pork w/ Gravy, Creamy Parsnip, Roasted Peaches w Bourbon
$.99/lb Drumsticks, Forget Wings Do this Instead. Big Tender bites smothered in Spicy Sauce
Переглядів 142Місяць тому
$.99/lb Drumsticks, Forget Wings Do this Instead. Big Tender bites smothered in Spicy Sauce
Clean your Peanut Butter jar by Making This! No Cook Peanut sauce perfect for Chicken skewers
Переглядів 639Місяць тому
Clean your Peanut Butter jar by Making This! No Cook Peanut sauce perfect for Chicken skewers
Caramelized Onions built right in, Rhubarb Condiment! Tangy with Crisp Radish make Hotdogs Bougie
Переглядів 2032 місяці тому
Caramelized Onions built right in, Rhubarb Condiment! Tangy with Crisp Radish make Hotdogs Bougie
Tangy Rhubarb makes The Best Chinese 5 Spice pork Country Ribs, Tender Pork Tangy Sweet Spicy Glaze
Переглядів 2612 місяці тому
Tangy Rhubarb makes The Best Chinese 5 Spice pork Country Ribs, Tender Pork Tangy Sweet Spicy Glaze
Holiday Style Roast Chicken Dinner on Drumstick Prices, Homemade Stuffing, Fresh Herbs & Shallots
Переглядів 1462 місяці тому
Holiday Style Roast Chicken Dinner on Drumstick Prices, Homemade Stuffing, Fresh Herbs & Shallots
Light & Delicate, More Like Cake, Brown Butter, Fresh Ginger & Raisins make these more like dessert
Переглядів 1222 місяці тому
Light & Delicate, More Like Cake, Brown Butter, Fresh Ginger & Raisins make these more like dessert
No Mayo! Sweet, Sour with Feta, Layers of Big Onion Flavor Caramelized Onions, Leeks, Spring Garlic
Переглядів 1092 місяці тому
No Mayo! Sweet, Sour with Feta, Layers of Big Onion Flavor Caramelized Onions, Leeks, Spring Garlic
Taste like Garlicky Chinese Ribs , Cuban Rice Mashup, Quick & Easy, Secret Ingredient, Black Beans
Переглядів 1202 місяці тому
Taste like Garlicky Chinese Ribs , Cuban Rice Mashup, Quick & Easy, Secret Ingredient, Black Beans
Coconut Lime Rice, Quick & Easy, The Secret: Garlic, Cumin, Paprika, Rum & baking soda Marinade
Переглядів 1162 місяці тому
Coconut Lime Rice, Quick & Easy, The Secret: Garlic, Cumin, Paprika, Rum & baking soda Marinade
No Special Oven Req’d, Thin & Crispy, Pizza Steel OR Stone, Individual Pizzas, Save Money Eat Better
Переглядів 2073 місяці тому
No Special Oven Req’d, Thin & Crispy, Pizza Steel OR Stone, Individual Pizzas, Save Money Eat Better
Quick & Easy, Curry Chicken & Spicy Creamy Noodles, Fresno Chilis with Chili Crisp and Coconut Milk
Переглядів 723 місяці тому
Quick & Easy, Curry Chicken & Spicy Creamy Noodles, Fresno Chilis with Chili Crisp and Coconut Milk
Sticky Tender Ribs, Garlicky Green Beans, You wont believe how quick! Spicy Fresno Chilis complete
Переглядів 1953 місяці тому
Sticky Tender Ribs, Garlicky Green Beans, You wont believe how quick! Spicy Fresno Chilis complete
Pistachio Flavor All The Way Through! Brown Butter & Almond Extract Boost Pistachio Flavor
Переглядів 2303 місяці тому
Pistachio Flavor All The Way Through! Brown Butter & Almond Extract Boost Pistachio Flavor
Italian Style Pot Roast, Creamy Gorgonzola Cipollini Elevates this Family Favorite to Elegant Dinner
Переглядів 2053 місяці тому
Italian Style Pot Roast, Creamy Gorgonzola Cipollini Elevates this Family Favorite to Elegant Dinner
Cheese on Seafood, NEVER! Except Parmigiano Reggiano with Shrimp and Risotto
Переглядів 1513 місяці тому
Cheese on Seafood, NEVER! Except Parmigiano Reggiano with Shrimp and Risotto
Blur out the bottom of the escarole 😂😂😂
😮 💬🤔 May , I suggest you do top side first , Then flip & end on skin side.. you also can season it.. hit it with some lime on plate.. & I'm from the south so... Add some wood to fire...
I am pleasantly surprised. Looks delicious.
@@cherylmosley797 Thank you 😊 We hope you make it
❤❤
What pasta was that?
DeCecco makes this pasta shape, they call it gnocchi
“Buttah” I love the accent!! and this dish looks delicious!
@@myalee1122 It really was 🧈
Did bro just milk corn 💀
fire
Looks fresh and healthy
@@noreply3424 well it does have both buttah and bacon so 😀 oh yeah and heavy cream but it’s barely coated in sauce in defense of the fat content 🧈
We all love Butta!
@@privateconcierge3375 exactly 😝
@@chefinspiredevents459 I just love the way he said it! It made my day! And the video was great as well ❤️
@@privateconcierge3375 thanks, you just made my day
What is the recipe?
It’s in the text description.
"Colouh" "Flavuh"
damn that would hit
I believe someone is mascaraeding as a new yorker and committed the cardinal sin of insulting one of the main food groups, ie. garlic.
@@alexsullivan2521 actually I’m from Boston
nice
yummyyy
Delicious!!
Talking with your mouth full of food is disgusting
Fuk that up
Did you flip it?
@@ElijahPerry-bp5cw never moved it once. The dry heat through the natural convection of the kettle did all the work
You should try adding an anchovy along with the cheese
@@rohanofgondor2748 if I were the only one eating them in my house for sure but no one else in this house will touch em 🐟 Fantastic idea though 😊
My mom makes dese in like a quesadilla with cheese, some onion chopped n chili chopped. The flower only tho. N they are goood
@@lauralo2543 OMG YES 🙌
Color is flavor 😂 made me laugh at the end there
@@eddie8306 Maggie was making fun of me there and my Boston accent 😝
@@chefinspiredevents459 😂
Wata battah flowah...that's what chatcha lookin four...
@@skmmiranda1 😝
A1 ❤
@@user-qi5wf1uc3n grazie 😊
@@chefinspiredevents459 I lived in Naples Italy for about 4 years.. I knew a family that made such fresh.. I was to busy eating to ask for recipes.. Lol 🤣 Can you do fresh calamari with dip.. or did I over look.. Thanks again ! & Tell the lady who is laughing.. it's live entertainment 🤣..
@@user-qi5wf1uc3n I envy your experience, eating at a family table IN NAPLES ✊ 🇮🇹
@@chefinspiredevents459 I lived in on DMZ in Korea. Camp Grieves I also know & fellowship with the people... I didn't even eat such cultural food.. that changed in 6 month.. lol 🤣 Now I can eat a bowl of Frosted Flakes with chopsticks.. lol 🤣 I learned to cook many meals from there... Well.. I hope to see you cook some fresh calamari & dip..
@@user-qi5wf1uc3n Eating from different tables brings us all together. I f-kin love your experience and clearly it was important to you. Thank you for your service 🫡 I will bump up the calamari and see what I can do 🦑
Nice
Gonna try this one
@@logman5565 let us know what you think
Look wonderful
@@deniseulmer642 Thank you, it truly was
Terrible batter. But sticking to your veg at all.
Won’t the garlic/ginger/soy combo burn before chicken is fully cooked? Approximately how many times do you have to flip it? TIA 😊
@@bellaleu7782 the ginger garlic soy stays on top and not under direct heat preventing it from burning. I only flipped it the one time. Hope you make it!
@@chefinspiredevents459 thank you so much for responding, I’m definitely going to try it.
@@bellaleu7782 of course! Please let us know what you think
Do u mean teaspoon or tablespoon
@@pamelahanna7738 t=teaspoon T=Tabelspoon Hope you make it!
Looks undercooked, the flesh is too pink in too many places
That gonna be so salty. When u put soy sauce and salt togather. And bitter on the skin. And its not even a teriyaki 😂😂😂 American know nothing about Asian food but pretend to know it.
Great video!! Looks delicious
@@filipecostaemoura9630 it really was.
That's not teriyaki at all
he said soy
@@Smokinondeadpalms he also made the title
@@illmannered1 its still the same thing tbh lol
PEPPA❤
@@TheSpritz0 exactly, peppah 😝
Too thin
Can you give a tip on how to make sure it's thick enough?
@@ExquisiteSquid reduce it more and add more starch. When adding starch add it to water first and stir well than add the slury. Add enough till it's thick enough
Raw
Nah chuck is good rare
That's not raw... a solid medium-rare/rare all the way through. But not raw.
Make that a shirt "keep that heat off of your meat"
Brilliant!
Cook it longer. Not done on the inside. You could of cut that thing in half and had two nicely cooked steaks instead of one half cooked one that's about a foot thick.
He temped it off the grill at 125. That's a rare steak. Nothing wrong with that.
If you like your steak cooked more than that.. dont buy steak.. save it for the people that actually enjoy a steak the way it was meant to be eaten.. maybe go get some chicken or something..
All artists know that the Golden Ratio is "1.618 : 1" is very important visually. Is it also important gastronomically? Wow!
Love "that was a sticky orange beef flavor bomb"! I'll bet it was and is! I have mandarins in my fridge I'm going to peel for jam and dry the peels for this like you did.. what kind of oil did you fry with?
We used canola
Very good ❤❤
Grazie
Cant wait to try making these... I like all the flavor enhancers you added into this recipe!
Thanks for noticing, the pistachio butter makes these cookies crazy for sure 🍪
Looks so delicious, can you deliver…lol!!!
As Gen X I'm personally enjoying the salt and pepper shakers 😅
We love the double entendre 😝
Tommy, sourdough is my favorite. Siobhan’s too, thanks for sharing this.
I have a loaf in the oven as I type this
oou baba babayy Nah I need those SALT N PEP shakers 😩😁🙌🏾 ..
🧂Says it all 👌
I can’t do that accent 😂 “peppa con” too weird when you can’t pronounce the R knowing it’s there 😂.
Can’t shake the Boston accent 😝
Looks delicious Chef!!
Thank you!
@@chefinspiredevents459 you're wlecome!