Summer Pasta with Creamy Sweet Corn & Pasta, Pancetta & Escarole Red Onion Balsamic & Parm Garnish

Sweet Corn makes the perfect base for pasta and the bitter escarole holds the whole thing together. You could easily convert this too be completely vegan too. Mangia!
Corn & Escarole Pasta
3-4 ears Corn
2T butter
1/2c heavy cream
3oz pancetta
2-3 garlic cloves
2 red chili
6-8 escarole leaves
8oz pasta
1/2 red onion
1T balsamic vinegar
2t evoo

[@212sarge]

That looks fantastic, nice job.

[@chefinspiredevents459]

@@212sarge 😊 Thanks. It really is delicious and light, a great summertime pasta dish

[@dmhiggins3895]

What is the recipe?

[@Isabeau36]

It’s in the text description.