Instant Pot Lemon Basil Chicken Thighs | Easy weeknight recipe

Chicken thighs pressure cook quickly, and when they're coated in this easy lemon-basil sauce, they make a perfect fresh family dinner recipe
Join Jenn and Barbara from Pressure Cooking Today and make this in your #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 pounds boneless, skinless chicken thighs, trimmed (about 8)
1 to 2 tablespoons canola oil
1 shallot minced
2 garlic cloves minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 cup low-sodium chicken broth
1/2 cup lemon juice
1 tablespoon parsley
1 tablespoon lemon zest
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons butter
10 large basil leaves, washed, dried, and cut into very thin strips
Prepared egg noodles or prepared white rice, for serving
Get the full recipe directions here: www.pressurecookingtoday.com/...
#instantpotchicken #quickdinner #instapot #comfortfood #instantpotrecipe #instantpotmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking #lemon

[@cookingforsingles]

Thank you for explaining that the cornstarch slurry has to reach a boil to thicken! I never knew that, which would explain why my sauces never thicken! 😂 Thank you!

[@PressureCookingToday]

So glad it was helpful - thanks!

[@michellefitz4287]

I didn’t know either. Thanks for the helpful tip!

[@OnAirVoice]

It looks delicious!

[@PressureCookingToday]

Thank you!

[@user-qv6ph6vg9x]

This look absolutely beautiful

[@PressureCookingToday]

Thanks!

[@kimberlyd9049]

I was confused for a bit...I thought this was lemon BASIL and then when you added parsley I wondered if you had substituted one for the other. 😅😅😅 Looks delicious! (I'll be making this for dinner later this week.)

[@PressureCookingToday]

We added parsley as well as fresh basil at the end instead of cooking it. Enjoy!