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Baker’s BBQ
Приєднався 30 гру 2020
Hey there my fellow BBQ Enthusiasts, thanks for stopping by! My name is Mike & I’m a Certified KCBS BBQ Judge & competition cook who has a passion for the BBQ craft and a love for sharing that passion!
Baker’s BBQ channel serves the Backyard Barbecue Enthusiast who wants to learn about all things BBQ, which will include outdoor cooking videos, product reviews, BBQ tips and tricks, & BBQ recipes. So subscribe today and join in on the fun. Also, like Baker’s BBQ on Facebook & join Baker’s BBQ - For the Backyard BBQ Enthusiast Group (link below).
Please like, share, subscribe, and ring that notification bell 👍🏻
Visit Baker’s BBQ online at www.bakersbbq.net
Contact Baker’s BBQ at admin@bakersbbq.net
Happy Smoking!
Creative Holdings, LLC DBA Baker’s BBQ
baker’s bbq
bakers bbq
Baker’s Barbecue
Baker’s BBQ channel serves the Backyard Barbecue Enthusiast who wants to learn about all things BBQ, which will include outdoor cooking videos, product reviews, BBQ tips and tricks, & BBQ recipes. So subscribe today and join in on the fun. Also, like Baker’s BBQ on Facebook & join Baker’s BBQ - For the Backyard BBQ Enthusiast Group (link below).
Please like, share, subscribe, and ring that notification bell 👍🏻
Visit Baker’s BBQ online at www.bakersbbq.net
Contact Baker’s BBQ at admin@bakersbbq.net
Happy Smoking!
Creative Holdings, LLC DBA Baker’s BBQ
baker’s bbq
bakers bbq
Baker’s Barbecue
Delicious Smoked Pork Steaks in the Masterbuilt Electric Smoker
How to smoke pork steaks in the Masterbuilt Electric Smoker:
I smoked these pork steaks in the Masterbuilt Electric Smoker at a temperature of 275* using the Masterbuilt Slow & Cold Smoker attachment for smoke. They smoked for a total of 8 hours wrapping them at the 6 hour mark with my favorite BBQ sauce. Once wrapped I finished them out to an internal temperature of 203* - 205* making sure they are probing tender. Once done I rested the pork steaks on the counter still wrapped in aluminum foil for 30-45 minutes before serving. 
Watch more of our Masterbuilt Electric Smoker Videos here ua-cam.com/play/PLAJqr9Z_nv-FzLxK5vsDuGlbZpQDDYzgA.html
Links to Stuff I Use:
Weber Kettle Master Touch: amzn.to/3vlkgEF
Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): bakersbbq.net/
Masterbuilt 40” Digital Electric Smoker (Link to Purchase Smoker): amzn.to/3KRRiSJ
Additional Masterbuilt Electric Smoker Options (Link to Purchase Additional Options): amzn.to/3y0xFQv
Link to Purchase a Masterbuilt Slow & Cold Smoker Attachment: amzn.to/3Ebs6C9
Link to Purchase the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking amzn.to/3Ur51Sz
Link to Purchase B&B Wood BBQ Pellets: amzn.to/46sQQlx
Link to Purchase Beef Tallow: amzn.to/45ewJHO
Link to Purchase an Offset BBQ Smoker: amzn.to/3nSyKbl
Link to Purchase a Charcoal Chimney Starter: amzn.to/3KoXalN
Link to Purchase Butcher Paper: amzn.to/3LAcnAT
Link to Purchase Canola Spray Oil: amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: amzn.to/3VkA7vY
As an Affiliate Marketer we earn from qualifying purchases. If you purchase after clicking an affiliate link, Baker’s BBQ may receive a small commission at no extra cost to you.
Music:
Artist: Infraction inaudio.org
Song: Sport Trap Olympics - inaudio.org/track/brave-ethnic-trap
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I smoked these pork steaks in the Masterbuilt Electric Smoker at a temperature of 275* using the Masterbuilt Slow & Cold Smoker attachment for smoke. They smoked for a total of 8 hours wrapping them at the 6 hour mark with my favorite BBQ sauce. Once wrapped I finished them out to an internal temperature of 203* - 205* making sure they are probing tender. Once done I rested the pork steaks on the counter still wrapped in aluminum foil for 30-45 minutes before serving. 
Watch more of our Masterbuilt Electric Smoker Videos here ua-cam.com/play/PLAJqr9Z_nv-FzLxK5vsDuGlbZpQDDYzgA.html
Links to Stuff I Use:
Weber Kettle Master Touch: amzn.to/3vlkgEF
Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): bakersbbq.net/
Masterbuilt 40” Digital Electric Smoker (Link to Purchase Smoker): amzn.to/3KRRiSJ
Additional Masterbuilt Electric Smoker Options (Link to Purchase Additional Options): amzn.to/3y0xFQv
Link to Purchase a Masterbuilt Slow & Cold Smoker Attachment: amzn.to/3Ebs6C9
Link to Purchase the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking amzn.to/3Ur51Sz
Link to Purchase B&B Wood BBQ Pellets: amzn.to/46sQQlx
Link to Purchase Beef Tallow: amzn.to/45ewJHO
Link to Purchase an Offset BBQ Smoker: amzn.to/3nSyKbl
Link to Purchase a Charcoal Chimney Starter: amzn.to/3KoXalN
Link to Purchase Butcher Paper: amzn.to/3LAcnAT
Link to Purchase Canola Spray Oil: amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: amzn.to/3VkA7vY
As an Affiliate Marketer we earn from qualifying purchases. If you purchase after clicking an affiliate link, Baker’s BBQ may receive a small commission at no extra cost to you.
Music:
Artist: Infraction inaudio.org
Song: Sport Trap Olympics - inaudio.org/track/brave-ethnic-trap
Tags:
How long to smoke pork steaks at 225
How to smoke pork steaks in the masterbuilt electric smoker?
How long to smoke pork steaks at 250
How long to smoke pork steaks at 200 degrees
How long does it take to smoke pork steak at 225 degrees?
How long to smoke steak in a masterbuilt electric smoker?
What is the best temperature for pork steaks?
How long to smoke pork chops at 275 degrees?
How long does it take to smoke pork steaks on a Masterbuilt electric smoker?
How long to smoke steak in a masterbuilt electric smoker?
Pork steaks masterbuilt electric smoker traeger
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How long should you cook pork steaks for?
Pork shoulder steak recipe
How to cook pork meat
Should pork steaks be cooked fast or slow?
Easy pork steak recipes
Pork steaks for beginners in oven
How to cook pork steaks for beginners
Boneless pork steaks for beginners
Pork steak marinade
How long to cook pork steaks in oven at 180
Pork Steak ingredients
Juicy pork steaks in oven
bone-in pork steak recipes
How long to cook pork steaks in oven at 350
Pork steak recipe
The best smoked pork chop recipe
The best smoked pork chops
The best grilled pork chops
How to smoke thick cut pork chops
How do you smoke thick cut pork chops?
Beginner recipe for smoked pork chops
What is the best method to cook pork chops?
What is the most tender way to cook pork chops?
What is the secret to juicy pork chops?
How to cook pork chops nice and tender?
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I used mine for 34 hours over three days and got a whole lot of creasoak built up?
That’s typical with any wood burning device. Thanks for watching!
Awesome, Good idea Since it's just my wife and I, I can't see cooking a huge roast.
Great technique, but don't you feel that's overcooked at 142? I pull mine at 125, let it rest and it's perfect.
@@jefflenney9460 thanks for watching! No I don’t, I like mine in that medium range if doing Santa Maria style but I also love smoken them brisket style bringing the IT up to 200*-203* making sure it’s probe tender…taste just like a brisket flat and juicy!
@@BakersBBQ Ooh awesome thanks man! I'm just NOW getting into smoking stuff now, though I've been doing killer steaks for years. Good to know, and thanks for the response!
@@jefflenney9460 you’re welcome Brother and welcome to the world of smoking 👍🏻!
Very good information!! Well said. I love my electric smoker too. I have the 30 inch east oak. Pretty much the same. But anyway thanks for the info.
@@Elitewelder1980 you’re welcome and thanks for watching my friend 👍🏻👊🏻!
Just got one from hardware store,demo 50% off original price.What I really lime is you just use good ol wood chips,not like Bradley's custom wood pellet
@@chefe2152 I like to keep it simple 👍🏻
How many lbs was that??
3.5lbs. Thanks for watching!
Love your video about smoking the pork butt. However, you're understanding of where that heavy duty splitter goes is an issue. The splitter originates at the wall plug and the individual plugs get their own line. Otherwise, you're just overheating your lighter extension cord that you plugged in to the wall.
I bought this attachment and it still gets too hot inside the smoker. Cold smoking is supposedly done below 80 degrees. It's still reaching 130 quickly with the attachment on the side.
@@stevindir-theisle7848 thanks for watching and for your feedback! I haven’t used it for cold smoking only for long regular smokes; butts, brisket etc., which it works great for but the actual smoke time is more like 2-hrs versus 5-6 that Masterbuilt states.
What you just did, you did well…
@@danielploy9143 thank you 👍🏻👊🏻!
Love it but can we put it back on the grill for that sauce to Thicken up
Thanks! Yes you can and that’s what I usually do 👍🏻
@@BakersBBQ good shit brother you just earned a life long sub
Welcome to Baker’s BBQ Brother 👍🏻👊🏻!!
@@BakersBBQ I sub to smokey ribs and how to bbq right amo get others
👍🏻👊🏻
They were delicious! The man knows how to smoke meat. 👍👏
This is inspiring
Don’t smoke with aluminum is destroys the meat try it next time with smoking paper
Nice video man! We all heard that @9:21 😂
Thanks Brother! Lol, yep them girls were getting crazy!
You are absolutely a pit master, but I died a little inside when you chopped up that beautifully pulled butt. It's a personal preference, I get that ... but a good pull glows on its own. Great video, and thank you
Thanks for watching Brother! I don’t always chop but sometimes I do 👍🏻
Thank you so much recently got one and was struggling with it but this does help alot
@@Okkerd you’re welcome and glad it was helpful! Thanks for watching 👍🏻
Do you use the heat diffuser?
@@teeb571 sometimes I do but not always. Not using it allows for a unique experience of the juices dripping on the coals adding some additional delicious flavor! Thanks for watching 👍🏻
@@BakersBBQ thanks for taking the time to post your video, I learned some things from you
You’re welcome and glad you find it useful!
Well done.....mouth watering....lol. Thanks and God bless
Thanks Barry & thanks for watching 👍🏻!!
@@BakersBBQ You are welcome.
Thanks I'm gonna do mine just like this
@@Tony-uj2qp Excellent! Please let me know what you think! Thanks for watching 👍🏻
Been smoking butts using Aaron Franklin method for about 4+ years on my Masterbuilt 30" One time only did I smoke with out a wrap, took forever, wasn't worth the trouble, was a bit dry. I wrap at 165/170 run it to 205, rest it, pour the juice from the wrapper into a gravy separator, pour it over the pulled pork. I use commercially available seasoning rubs and various light applications of sauces at the end. I've had raving reviews from seasoned (no pun intended) smokers, others claiming this is the best ever. .02
Looks good man!
@@RobsBackyardBBQ thanks Brother and thanks for watching 👍🏻!
awesome video
@@rectortj Thanks Brother!
I’ve been double smoking hams for years, a trick I learned from the get, trim off the fat and thinly slice the bark remaining as thin as you can slice, that way the rub and second smoke penetrates the ham. My family and friends love them for Christmas and Easter.
@@jimswanny1193 Great input! Thanks for watching 👍🏻
Why is it so Burnt???
That’s called “bark” it’s not burnt.
💯💯
Looking mighty good. You surely enjoying bbq’ing doncha
@@danielploy9143 thanks Daniel & you know I do 👍🏻👊🏻😁!
Hey Mike, one fine looking brisket there. I got a hunk of brisket flat from ALDI in my freezer somewhere. Gonna go dig it out and put it in the fridge to thaw. Should be ready to cook by Tuesday. Think we're supposed to have a few actually dry days here in central Alabama this coming week. Great way to use one of 'em. Thanks Brother. Later
@@petemoore1512 sounds like a plan Brother! Let me know how it turns out 👍🏻👊🏻!
Hey Mike, my brisket cook yesterday was good. Fine weather. No rain. Brisket was on my PK, named Boss Hog, for 10 hours. 7 unwrapped, 3 in butcher paper. Rested still wrapped in cold oven for 1.5 hours. It still probed a little tight but hour was late and we were hungry. I was shocked. After slicing it was juicy, bend and pull test good. It was goooood. Thanks for this video that inspired me to do this cook. Later my friend.
@@petemoore1512 outstanding my friend! The longer you can rest it in the safe internal temperature zone the better it will be 👍🏻
I'm playing this by ear right now, and couldn't find any recipes that took it to 205, I wrapped it with a few pats of butter and brown sugar, and then found this vid, I'm glad because I'm not worried I'm going to ruin it now lol
@@billkillington thanks for watching & hope yours turns out as good as mine did 👍🏻
Looks beautiful
@@scottstewart7906 Thanks Brother!!
You have my brother's name. He passed away 7 years ago. He loved to smoke meat. Thanks for the video bro.
@@billbaker3384 sorry to hear about your loss Bill! Thanks for watching Brother!
Great looking piece of meat. How often did you have to add wood/coals during the cook?
@@charlesmosley8378 Thanks Brother! I did not have to add any wood during the cooking process because it was all added when I set up the charcoal pan for the cook.
Thank Brother Leatherneck. I smoked a 5lb brisket following your process. This was my first brisket flat ever and it came out perfectly. It was moist, juicy, and tender. Semper Fi bro.
@@michaelrouser5730 Outstanding Brother & thanks for watching! Semper Fi 🇺🇸!
So you kept the temps at 260 all the way through the cook?
Yes, give or take a few degrees. Thanks for watching!
@@BakersBBQ thanks for responding! I love your videos and they have helped me so much!
@@JLarz awesome Brother & I appreciate you supporting Baker’s BBQ 👍🏻
I'm gonna have to try this. Looks delicious!
@@mikemcshea5919 you won’t be disappointed! Thanks for watching!
I enjoyed this bruh...Great presentation of how everything was done, I leave with zero questions...Peace , liked and subbed!
Thanks Brother and thanks for subbing & watching! Welcome to Baker’s BBQ 👍🏻👊🏻!
What temp did u smoke it
265*…thanks for watching!
Soley by your wrap time I know you know how to make good ribs haha. That’s what I do. Perfect every time. Looks awesome brother!!
Thanks Brother and thanks for watching 👍🏻!
Thanks. I got one of these and this is what I was looking for! Pro tip; use a microphone. It cuts down on the echo and tinty sound. Otherwise, thanks for this my guy!
When refilling wood chips, doesn’t that produce dirty smoke as it😊 begins to burn??
It’s not as clean as a stick burner or barrel smoker for example but it’s still acceptable, just leave your exhaust wide open to allow it to quickly move through the cooking chamber. Thanks for watching 👍🏻
@@BakersBBQ thank you. 🌺✌🏽
@@BakersBBQ I like to soak my chips in water and add them during the stall and I wrap the meat. How does that sound?
@@kapoaiola I’m not a fan of soaking the wood chips as that causes them to smolder which creates dirty smoke.
Watching from uk dawn that looks soooo good
Thank ya and thanks for watching…Happy Smokin 👍🏻👊🏻!
how much water you are supposed to pour?
2-3 cups is good or you can fill it to the fill line in the water pan. Thanks for watching 👍🏻!
"Put your meat and sauce in my mouth."🧐
When you let it sit for 45 min, do you cover in aluminum foil to retain heat?
Typically I lightly tent it in foil to allow the steam to release but it is still warm when served. Thanks for watching 👍🏻!
@@BakersBBQ Awesome, thanks! I am trying my first pork loin this weekend.
I've been a Traeger+ user for years, but recently made the switch to Asmoke and I must say it has completely transformed my grilling experience. Asmoke's precise temperature control is a game-changer. I've never had such control over my grilling process before. The wood pellets used in Asmoke give the food a distinct smoky flavor that's just unbeatable. It's also extremely versatile. I've used it for grilling, smoking, roasting, and even baking. The best part is how portable it is, thanks to its battery power and lighter weight. I can now enjoy my love of grilling during my camping trips and tailgating events. I highly recommend Asmoke to all grilling enthusiasts out there. #Asmoke
Happy 4th of July! We smoked a Boston Butt for the holiday. This is our second time smoking one per your video. This one turned out great too! Thanks again.
You’re welcome and thanks for watching 👍🏻!!
Finally, I found the common man’s easy FN peasy pork butt instructions. Great job on the video, I’ll report back on my pork booty.
I love going unwrapped
Just got my new Madterbuilt electric smoker!! I love your videos. New subscriber here!!
Thanks and thanks for subscribing…welcome to Baker’s BBQ 👍🏻
Are they worth it
Yes