How to Fix Rust on Your BBQ Smoker & Do a Test Burn | Season Your BBQ Smoker |  Restore BBQ Smoker

To season you smoker follow the manufacturer suggestions for your specific smoker. Spray canola oil on the exterior surface of the smoker and bring the ambience temperature to 300*-500* for 2-3 hours or until the oil is baked onto the surface.
To conduct a test burn place temperature probes throughout the smoking chamber and monitor your temperature over a 3 to 4 hour period adjusting the size & amount of wood you put into the firebox to gain an understanding of how your smoker responds & maintains temperature. This will help you understand what actions to take when you are actually smoking meat.   
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Link to Purchase a Charcoal Chimney Starter: amzn.to/3KoXalN
Link to Purchase Canola Spray Oil: amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase Baker's BBQ Competition Rub: www.bakersbbq.net
Visit Baker’s BBQ Online at www.bakersbbq.net
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Mike Baker Dexter, MO
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