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How to Make Pulled Pork from a Pork Loin | Masterbuilt Electric Smoker |
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- Опубліковано 31 жов 2023
- Thank you for stopping by and watching! Please remember to subscribe to my channel and hit that like button. Happy Smokin 👍🏻
Marinade Recipe:
* 64 oz Apple Juice
* 1 Cup of Light Brown Sugar
* 1/2 Cup of Salt
* 1/2 Cup of Baker’s BBQ Champions’ Blend Seasoning or Competition Rub (link to purchase bakersbbq.net/ ) or your favorite BBQ Rub
Watch more of our Masterbuilt Electric Smoker Videos here • Masterbuilt Electric S...
Inkbird IRF-4S Meat Thermometer Product Review: • Inkbird Wireless IRF-4...
Masterbuilt Slow & Cold Smoker Attachment Product Review: • Masterbuilt Electric S...
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Links to Stuff I Use:
Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): bakersbbq.net/
In this video we used the Masterbuilt 40” Digital Electric Smoker (Link to Purchase Smoker): amzn.to/3KRRiSJ
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Link to Purchase B&B Wood BBQ Pellets: amzn.to/46sQQlx
Link to Purchase Beef Tallow: amzn.to/45ewJHO
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Music:
Artist: Infraction
Song: Stylish Fashion Vlog Trap; inaudio.org/tr...
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I'm playing this by ear right now, and couldn't find any recipes that took it to 205, I wrapped it with a few pats of butter and brown sugar, and then found this vid, I'm glad because I'm not worried I'm going to ruin it now lol
@@billkillington thanks for watching & hope yours turns out as good as mine did 👍🏻
I thought you were a madman when you did a pork loin that way, but it looked real good. Nice cook!
I agree Brother but it turned out surprisingly good! Thanks for tuning in 👍🏻
Watching from uk dawn that looks soooo good
Thank ya and thanks for watching…Happy Smokin 👍🏻👊🏻!
Looks fantastic and delicious Mike! Have a great day!
Thanks Charlie and you too 👍🏻
Hey Mike that’s great way to keep it healthy! I cooked that way and used some fresh chili sauce on it then put it in a chili rellano baed casserole! And did more bbq sauce ! Great to be back now USA huh?
Thanks for watching Chef Craigs! That sounds delicious…may have time to try that sometime 👍🏻! Nothing like the good ole USA for sure👍🏻
I cooked mine to 145, then wrapped in in foil cooled it off and then the next day dropped in in a instapot! 15 min and it just fell apart and was great and put it in Chile Rellano casserole
@@Craigskitchen360 145 degrees is the ideal temperature. The meat turns out juicy and not dry. And you can do without marinating.
@@sergeybagaev9227it was amazing
Great Video. That loin looks good pulled. I have been enjoying chopped up pork butt lately i like the consistent texture on sandwiches. I bet that loin would be amazing chopped up.
Thanks Brother! I love chopped pork too and think it makes a better sandwich than pulled but not sure the pork loin would be able to hold up to being chopped…may dry it out. The juice stayed intact being pulled and may dissipate if chopped, but it’s worth a try. Happy Smokin 👍🏻
Interesting. I will have to try this someday. Looks great.
👍🏻👊🏻
Looks good. Only thing I do with the loin pulled pork is add beef tallow or fat, Morrell Snow Cap Manteca to be specific.. loin so lean you gota add some fat to get it all pulled pork like. Those juices pour over the meat too in the tray. Good stuff.
I agree on adding some fat like beef tallow 👍🏻! Thanks for watching Neukin!
going to give it a try
Let me know how it turns out 👍🏻!
Pork Tacos it is!!
Yes sir I agree 👍🏻! Thanks for watching and subscribing Pedro!
Thanks for the experiment on this. Ive always been curious about doin a loin like that. I wonder if adding Iberico fat talo would help give it that butt consistency.
Thanks for watching Adam! That’s a thought…I have considered adding beef tallow when I wrap. No doubt the higher fat content will help with juiciness 👍🏻. Let me know if you try that out. Happy Smokin!
You ain't never had Rib and Loin in the Chattanooga area? They do pulled loin damn well
I’ll check it out the next time I’m passing through 👍🏻
Im smoking a loin right now but i also injected with a seasoned butter injection and a rub.
Awesome Brother & thanks for watching! Let me know how it turns out 👍🏻
That looks good! I'm curious as to what temp you had your smoker going @.
Thanks for watching Rachel! Smoker temp was 240*-245* 👍🏻
@BakersBBQ thank you very much! I'm always looking for different ways to cook the Pork loins. They are one of the less expensive meats these days. I can usually get them for under $2/lb so I normally buy @ least 1 a month.
@@rachelpettit5438 I’m with ya, love smoking up some pork loin and very economical 👍🏻😊!
I’m scared if it getting dry
Try injecting it with butter before smoking 👍🏻
I can't finish the video due to Product Placement.
Product placement??