Відео

It's good to have it on hand. Japanese curry is often made at home, and each household has their own variations. Some people add honey, chocolate, coffee, milk, apples, soy sauce, and auster sauce as secret ingredients to their tastes.☺️

Curry is delicious, but surprisingly, many people overseas don't know about Japanese stew. There are also many people who say they prefer stew after eating it. The recipe is similar and it's easy, except you need to add milk. To make it even more delicious, you can add cheese.☺️

Thank you as always. The reason we start by grilling the fish skin is that the skin has a strong odor, and grilling it helps lock it in and prevents the odorous juices from transferring to the flesh.☺️

It will taste even better if you make it.☺️

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This is because Chinese noodles are made in a way that makes them suitable for soups, while yakisoba noodles are made in a way that makes them more suitable for stir-frying.I think there are many differences, such as the texture and moisture of the noodles. However, cooking is interesting, and there is also a dish called Yakiudon, which uses udon noodles instead of yakisoba noodles. It exists in a previous video. I think there are many cooking methods that make use of the characteristics of the noodles.☺️

Thank you. When I cook, I realize that there are countless kinds of cuisines in Japan. There are also many dishes that can only be eaten in small areas. I want to preserve this fact. Cuisine also changes with the times.☺️

That's right. I don't make them for entertainment purposes, so I focus on the final product, the ingredients I use, and the steps I take to make them, so they may not be interesting to viewers.☺️

It is one of the easiest ramen flavors to make. Miso ramen and tonkotsu ramen may be the most difficult to make.

It has a very refreshing taste and is delicious. It is popular among women.☺️

It has a refreshing taste. If you add a little citrus juice to it, the taste changes and becomes delicious.☺️

By the way, the popular video has been viewed 18,000 times. If I bought it, it would not have been such a number. If I bought it, I would have a lot of subscriptions. If I bought it, I would buy a monetized account. My videos still take a long time to earn revenue. Because there are not enough view times. You are quite rude. Do you know why there are so few? I also feature maniac Japanese dishes. This is because there are many dishes that people overseas do not know. When I watch videos, I search. When do I search? When I want to eat or know about Japanese food, I enter the name of the dish and search. The number of viewers will not increase unless they are searched and subscribed to the channel. I like food from various countries. That's why I make it for people overseas who don't know how to make Japanese food. My videos are not entertainment. They represent a recipe book. I don't intend to change the way I make this video. You are not the only one watching. Some people like this video. If you don't like it, you don't have to watch it. I am not your property. ☺️

Please give it a try.☺️

It's okay. Take a look whenever you feel like it. This salad has a very strong flavor because of the salt in the anchovies (fish). This dish doesn't look fancy, but it's very delicious.☺️

It's an old technique, but Japanese radishes have a bitter taste, so adding rice removes that bitterness. You can also remove the bitterness from bamboo shoots by adding rice bran. It's an old wisdom.☺️

If it is too thin, try adding a little more dashi or soy sauce.☺️

Yes. Try it with pork shoulder. You can make it a little tougher with thigh meat. If you don't have a pressure cooker, try the recipe in a regular pot.☺️

Thank you. I will be touring in Japan first half of Nov and will look for the ingredients in your recipes in the local supermarkets !! :)

It's a local dish, so it's only available in that area. But if you have the recipe, you can make it. I think many Japanese people don't know it either.☺️

@@Daifuku_Japan yes thank you. I grew up in my parents restaurant and I never seen some serve this way 🇯🇵👍

Powdered shavings made when shaving fish flakes or dried sardines🐟Please give it a try.☺️

It was very delicious. Thank you for your comments every time.☺️

@@Daifuku_Japan ☺

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@@Daifuku_Japan 🤦

I think it's delicious even without sake. You might want to add a little more mirin instead. It's a very tasty dish.☺️

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Zha cai has a nice crunch and is delicious. You could definitely use salted zha cai leaves. This dish is very tasty.☺️

Thank you. There are all kinds of people who want to see cooking, make it, observe it, and learn about the history. Some people have said that they don't need explanations of ingredients in the past, but it's nice to be able to take notes, and even if the ingredients have the same name, they look completely different. Your words make me try harder.☺️

The first image serves as an introduction to the dish to be made and an opening. The final cooking video is used as the background to show the finished product and to display a recommended video at the end. If that video is not used, the recommended video will be displayed on the screen when the dish is almost finished, and you will not be able to see the cooking process. Also, the way the dish looks changes when viewed from above and from the side, so it is shown on purpose. If you do not need it, please skip it.☺️

네. 꼭 만들어주세요. 이 치킨 남만은 또 다른 만드는 방법이 있으므로 다음에 소개합니다. 그쪽이 일본 전국적으로 만들어집니다. 이곳은 특히 미야자키 현에서 만드는 방법입니다. 둘 다 맛있지만, 나는 이쪽을 좋아합니다.☺️

Thank you for coming. It's very delicious, so please make it. I've also put a lot of other Japanese dishes on it, so please try them.☺️

@@Daifuku_Japan You're too cute, I suscribe.

thank you.☺️

White miso has a sweet taste. If you use regular miso, you may want to add sugar. Give it a try.☺️

Even for Japanese people, this is not appealing. However, it is surprisingly delicious when you try it. It has a gentle taste. It doesn't feel like you've eaten anything, so you'll make it and eat it again and again. It is also popular to add seafood or crushed potato chips to this.☺️

Was it delicious? The way it's made varies from region to region, but I think it has the basic taste.☺️

This was a luxury dessert in the old days. This dish is primarily made of rice flour. It is chunky and chewy. When it is made with wheat flour, it is more bland.☺️

Yes. It's very time-consuming. These are the basic ingredients. There are many other things to add, so it's a lot of work to cut them into flowers or make them look like decorations. But the aroma of this dish is reminiscent of the old New Year.☺️

I plan to post ramen recipes in the future. Since I post dishes according to the seasons in Japan, I am planning to post ramen in time for the cold season. The earliest I can do so is the end of October. I hope you can wait a little longer.☺️

@@Daifuku_Japan Thank you very much for your time.

Please wait a moment. We have many types of ramen, such as soy sauce, salt, miso, dried sardines, and pork bones, so we will introduce what we can make. Please look forward to it.☺️

Yes. Next, I will introduce Nishime. Nishime is an important dish. As time passed, some people mistakenly thought that Chikuzenni and Nishime were the same dish. Nishime is a dish made on special occasions. I will teach you how to make it easily, but Nishime takes time to make.☺️

It becomes refreshing when you pour hot water over it, but you can also use it as is. It's a healthy rice bowl that doesn't use meat. It has a simple, old-fashioned taste.☺️

@@Daifuku_Japan loving it. Kyoto food is always very light and elegant. Look forward to more recipes.

I will post dishes from various regions. Of course, I will also include dishes from Kyoto here and there. There are also playlists for each prefecture, so you can access them from there. There are many delicious dishes from outside of Kyoto, so please take a look if you like.☺️

That's certainly true. My UA-cam channel is like a cookbook. I also want to spread the word about Japanese cuisine overseas, and I'm sending it out to people who want to try Japanese food even if they can't travel. I search for food when I want to eat it. So I think it doesn't have much of a spreading ability. However, cooking is a necessary means for people to live, so I think it can be useful for many years. I believe that time will solve the problem.☺️

I think it would be delicious with onions too. In Japan, the ingredients vary depending on the region, and there are some dishes with different names. There are so many types of donburi. It's a very easy-to-eat dish.☺️

This is very fluffy and delicious. I could eat as many as I wanted.☺️

Thank you. However, they are all different types of green onions. I'm including them here so that you can use any type of green onion.☺️

There are many different kinds of udon noodles on the site, so please try making them. They are very delicious.☺️

Jasmine rice isn't very chewy, so how about adding a little potato starch?☺️

That looks delicious too. The taste may be similar. Sushi restaurants that have this menu are said to be delicious.☺️

Yes, it's a different dish. There are restaurants that specialize in it. I like it better than okonomiyaki. I'll post about it in the future, but I also recommend Negiyaki.☺️

I prefer this to okonomiyaki. It's much healthier and easier to eat.☺️