How to make roast pork (char siu) as a Japanese ramen topping 👩‍🍳 Recipe

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  • Опубліковано 29 лис 2024
  • 焼豚(チャーシュー):Yakibuta(char siu)
    Hello. This is yakibuta (char siu), which is often used as a topping for ramen. Ramen is a dish that was introduced from overseas, but ramen with a Japanese flavor is popular overseas. Ramen also has a lot of flavors for soup. In the future, I will introduce ramen with various flavors.
    *I use cooking utensils that are found in Japanese households and basic seasonings. This is because there are only a limited number of Japanese seasonings available in the world. I also use the global standard g.
    I wash my cutting board every time I use it. I have long nails because I have ingrown nails.
    [Ingredients]
    Pork shoulder loin (block) 250-500g
    Green onion, appropriate amount
    Oil, appropriate amount
    A Sake 50g
    A Mirin 50g
    A Sugar 30g
    A Soy sauce 100g
    A Garlic 2g
    A Ginger 2g
    A Water 300g
    How to make
    1. Wrap the pork in a kite string or something similar.
    2. Spread oil in a frying pan and brown the surface of the pork over medium heat.
    3. Put ingredients A in a pressure cooker, add the browned pork, and simmer for 15 minutes.
    If you don't have a pressure cooker
    3. Put ingredients A in a pot, add the meat, cover, and simmer on low heat for 30 minutes.
    4. Turn the meat over, cover, and simmer for a further 20 minutes.
    *This product uses a translation function.
    In addition, the instructions are written in a language that is easy to translate, so some technical terms such as cutting methods and heat settings are not used.
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    #Japan#Cooking#JapaneseCuisine#JapaneseStyle#LocalCuisine#Tradition#Ramen#RoastedPork#CharSiu#Toppings

КОМЕНТАРІ • 3

  • @renejohndierkx3415
    @renejohndierkx3415 Місяць тому

    That is a great topping and fairly easy to make. I will try the version without a pressure cooker

    • @Daifuku_Japan
      @Daifuku_Japan  Місяць тому

      Yes. Try it with pork shoulder. You can make it a little tougher with thigh meat. If you don't have a pressure cooker, try the recipe in a regular pot.☺️

    • @renejohndierkx3415
      @renejohndierkx3415 Місяць тому

      Thank you. I will be touring in Japan first half of Nov and will look for the ingredients in your recipes in the local supermarkets !! :)