How to make Nishime, a traditional Japanese dish eaten at celebrations 👩‍🍳

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  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 2

  • @seb_aguilera
    @seb_aguilera 2 місяці тому

    Oh wow I can see why this is a ceremonial dish, soo much work 😖

    • @Daifuku_Japan
      @Daifuku_Japan  2 місяці тому

      Yes. It's very time-consuming. These are the basic ingredients. There are many other things to add, so it's a lot of work to cut them into flowers or make them look like decorations. But the aroma of this dish is reminiscent of the old New Year.☺️