How to make Monjayaki, originating from Tokyo, Japan 👩‍🍳

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  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 2

  • @E5ky
    @E5ky 2 місяці тому

    I really like Japanese food but this doesn't look very appealing, Looks like a hot mess of bachelor chow. Something a university student on a budget would knock up after consuming their weight in sake. yeah ok ill give it a try maybe.

    • @Daifuku_Japan
      @Daifuku_Japan  Місяць тому

      Even for Japanese people, this is not appealing. However, it is surprisingly delicious when you try it. It has a gentle taste. It doesn't feel like you've eaten anything, so you'll make it and eat it again and again. It is also popular to add seafood or crushed potato chips to this.☺️