Відео

This helps so much! Thank you!!!❤

Great instructional video! Thank you ❤

Made these tonight..turned out to be the best I have ever made with whole wheat flour. Wow!

Oh my gosh! I wish I could pick that baby up and hug him or her! So precious! Thank you, I need to upgrade my scale…

Baby babble in the background is adorable! Your scale is awesome--mine is flat and a bit small. The one you have is on my wishlist!

0:02

Thank you, Monique. I enjoy your recipes. Is it OK to use VITAL WHEAT GLULEN w the YUDANE method? Also, what is your dosage in mg of VITAMIN C in your package? You are a GOOD teacher, have ACCURATE measurements & a LOVELY relaxing voice. I’m happy to see you using the Ankarsrum, too. God bless you & your family. From 🏖Long Island, NY.

I have that mixer and I add most of my flour at once then once it's mixed well I can tell if I need to add more.

As you know from some of my other comments I have been having a problem getting a windowpane with my Ank. I bought the Zacme and got it yesterday. It is great. It only took about 8 minutes to get a nice windowpane. Thank you for the recommendation! 😊 BTW have you ever tried the dough hook on the Ank? If so what did you think about it. I tried it once. I may have to try it again to see how it does.

Ooo thank you for teaching me this, ill def use it some time ❤❤ i love bread 🤩🤩

In the recipe you don’t include the 10% rye. Should I add more hard white? Or, is 650 g enough for a 13” loaf?

Just found you. Do you have a tutorial on how to cook them fully in the tortilla press/cooker. I just bought one and i tried another recipe yesterday but none of mine bubbled up.

Also what size pan are you using? Pullman pans normally have covers, and where can I purchase the vitamin C powder?

Please tell me wherre I can purchase the Vitamn C powder?

I just purchased this mixer. It is perfect for my needs. I have a 7 qt. Proline and plenty attachments and didn’t want to purchase the Ankarsrum. Two loaves of bread will work for me. Thank you for your well done review. I just got my Mockmill 5 weeks ago and have only made pancakes because I didn’t want to ruin my KitchenAid.

Wise words and great info and video. Neat, concise, awesome. Thank you!

Looks delicious!

Recipe on Lovelybellbakes.com

Definitely seal up the seams. I had a large hole in my loaf because I didn’t.

That was a very nice looking loaf of bread.

I made your tortillas today and they came out perfect. I used the same press you use and the same grill that sue Becker uses. Thank you so much for such an easy recipe to follow !

My question is why does your dough always look so soft. Mine never looks like that. I have the Ank and I cannot seem to reach that nice windowpane and get that soft dough. I went over 30 minutes kneading in Ank today and just didn’t get it. But my first rise doubled pretty quick. I am in my second rise now. I have read so much stuff and watched so many videos including yours and Dr Mel’s. It gets frustrating. Maybe it all boils down to experience. I won’t give up! Fighting!! Well the first rise was good but it didn’t do well when I cooked it. 🤪

I have had my Zacme mixer for almost three months now. I bought it to try my bread dough after watching Amy Learns to Cook review of all three Zacme machines. I love it. It is quiet and has never had any issues with the dough.. I love your video with the whole wheat freshly ground. I have done 1/2 wheat and 1/2 while flour with my bread dough, but after watching your video, will use all whhole wheat. I do not sift my wheat flour after grinding, but am thinking of doing that with all fresh ground whole wheat to see how much of a difference it makes. You have avery calming voice in the video. Easy to listen to and very well done with good information. Thank you for a great video.

So happy I found your video! I can't wait fo make these yummy biscuits! 😊 I scoped out the other freshly milled flour recipes you have on your website. Thank you for sharing!

Thanks for the great review... I’ve been using a Bosch compact for 12 years now to make two loaves of fresh milled whole wheat every other day and this one seems to process the dough the same way but without all the wild straining sound effects and all quality stainless steel parts. The Bosch still works and develops the dough better tha than most mixers with zero bowl scraping ever needed, but I’ve always looked for something to replace it with that works as well but with the quality stainless steel parts and no straining. sound effects. This seems to be a possibility at last… I loved hearing your voice by the way… Wellness blessings to your family 🙏🏼

Recipe on Lovelybellbakes.com

Did you soak them in water first?

So good to know. Will share this video.

Thank you for ur recipes… I got a Pullman and I was able to use ur recipe successfully without a lot of wasted trial and error!!!

Very interesting comparison. Although KA is commercial model I only do small batches. Ank can handle quadruple recipe with no problem I’ve heard. Ankarsrum is gentler on dough And I’ve also heard that often you may not need to use all the flour. Once dough is coming together Ank arm should be adjusted about an inch away from side. Also speed should be 3 o’clock position.

Wow great to know!

Great video. Thank you I enjoy all your videos. They are so informative and your voice is so peaceful and calming. N tnx for the encouragement💕 Im waiting for my Ankarsrum pasta roller n cutter to arrive. I wish their design were more like yours. One piece does it all. Would love video of you doing this recipe with your Ankarsrum n see any difference

Lol love your fun song. Besides your beautiful soft loaf

Awesome! My Flaker attachment just arrived today! 👏🏼👏🏼👏🏼. Im nrw to baking n using FMF. Would love your ideas/recipes on how to use the flaked oats n grains. I understand can flake soft grains like Rye, Spelt n other. Waiting in Pasta cutter n Roller attachments to arrive? Where dud you order from. Mine were birthday n Mothers Day gifts n still waiting

Ah I am excited about this!!

Excellent review and demo. Thank you.

How much dough did you put into each freezer bag? Did I notice your putting some oil in the bag, too? How long before you are going to use it do you take it out of the freezer? Thank you in advance!💗

That was an excellent demo and review. I would love a mixer with a metal bowl (and that one has a great price), but I guess I’ll stick with my NutriMill Artiste. Thank you for sharing so much of your baking expertise. You’re a blessing to the FMF home baking community!

Excellent demo, Monique. Thank you for it. I will look into getting one.

Thank you for testing and giving your true opinion. The dough hook kinda looks like the old nutrmill compact mixer which was discontinued, it was the predecessor to the Artiste i think. This may be a good option for anyone needing a mixer for smaller batches.

You’re so smart! I just love watching your channel!

Tried these ( twice now)! What a hit!! Thank you!

I wanted to let you know I made these with the electric press, 65 grams butter, after I pressed I separated with wax paper & froze. Defrosted some yesterday & they puffed up beautifully! I am going to make more to have in the freezer! Thank you so much!

Your written recipe for eggs says 500g water, but in the video you said 523g. Which is correct? Or does it matter?

I wish i could find affordable flaker.

Hi, we left a message on your email, please check it out.

Beautiful. Recipe please?

I absolutely love my flaker! Granola made with freshly flaked oats is delicious and nutritious.

Where did you get that? I NEED one!

Thought they were maggots at first 😮