Soft Fresh Milled Whole Wheat Pizza Dough!
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- Опубліковано 22 тра 2024
- Shop Lovely Bell Bakes
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My kitchenaid:
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Cast iron pizza pan
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Grain mill
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USE CODE: Lovelybellbakes20 for $20 off!
Kitchen scale:
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Baking pan with lid:
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Where I get my grain:
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Recipe link ➡️ lovelybellbakes.com/soft-whol...
Note: links in this description are Amazon affiliate links to products that I love and use regularly. I hope you enjoy them as much as I do.
Can’t wait to try this!
Hope you like it!
@@Lovelybellbakes girl-you haven’t disappointed me yet!!!
Girl! I mixed this up on Friday night and placed it in the refrigerator to bake tonight (Sunday). It is sooooo good! I think I can stop experimenting with pizza now. ❤️🌾🍕
😄👏🏾I’m so happy to hear that! This is my go-to pizza dough as well. It’s so simple
My pizza night is tonight so I think I’ll give this a try! Thanks for the recipe!
If you try it, let me know how it turns out.
This pizza dough was outstanding! Made this last night. My husband loved it, divided and put one in he freezer for next week. You have a gift for this and teaching this. Your instructions are so easy to follow. Glad I found your channel
@@user-xp3ee5nt5j thank you so much! I’m so glad to hear that you guys liked it!
We have had homemade pizza every Friday night for 25 yrs. ❤ I've made other pizza dough but haven't let it rest in the fridge for a day or two yet. I really need to do that. 😊 Thank you for sharing your milling recipes.
It convenient and increases flavor. You’re welcome!
Do it! You won’t regret preparing well in advance. Since this recipe was posted, I’ve made at least 6-7 pizzas. I’ve finally found my go-to recipe.
I really love watching your video. It blesses me , thank you
I'm so glad!
That sure made me feel hungry! We love Friday night pizza night in my house too! We can make way better pizza at home than anything available from takeout!
So true!
You look like a pro. Great job.
Thank you!
thank you so much for sharing your knowledge and time.
what kind of yeast do you use?
Ted
You’re welcome. I use instant yeast
In the process of making the dough now and was wondering: if I wanted to freeze the dough, at which step would I do that? Do I freeze before or after the 1st rise? Thank you!
Hi! You can freeze it before the first rise.
Thank you!
I’ll try this recipe, for sure. Quick question, I was always told that salt can kill yeast and that’s why you shouldn’t put it in together. has that ever happened to you? Your dough looks great!
Iv heard that as well but it’s not true. I’ve never had a loaf that didn’t rise.
Looks greata Is the crust crispy or soft?
Soft
If i wanted to keep some dough ready in the freezer, would i do that after the 1st rise?
Yup! Just punch it down and divide (if making multiple batches) then freeze in freezer safe bags. To thaw, just put it in the fridge the day before.
I'm not sure if you have mentioned it but what setting do you have your mill at?
I’ve not mentioned it That’s a great question. I have the top knob set all the way to the left and the bottom knob set to 11pm if it were a clock.
@@Lovelybellbakes okay, thanks.
What brand cast iron pizza pan did you use?
I got it from Amazon. It’s the “Home-Complete cast iron pizza pan 14 inch”.
@Lovelybellbakes Thank you. I've only been following you for a month, but I have gotten good results following your recipes. I appreciate you!
@@Hillcountry58 I’m so glad to hear that. Thank you for sharing!
Is there a reason why you don't use hard red spring wheat berries in most of your breads? I'm curious because I use red wheat berries for my whole wheat bread
My kids prefer hard white. But I usually will mix some hard red and rye in without them knowing 😉
@@Lovelybellbakes I see. I've only used hard red, so I'm gonna try this. I'm sure they'll like it
@@Gcolorina I’d love to hear how it turns out!