Відео

Gross, just gross

Made many times,for my family!!. ThAnK you CHEF🎉.

I'll be pleased to make 90 alive. Yet here's Jacques, not only alive, but working, making content for charitable means at 89.

Thanks for what you do for charity

No cream ever in carbonara and I am an American,and I did live in Italy for several several years.

This is one of the most beautiful things I've ever seen🥹

He really does know everything. 👨‍🍳

Looks great

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼✍🏼

Love him but he’d be thrown out of Italy for making Carbonara that way

Please post more Cooking at Home.

Jacques, Love your show and I have cooked many of your home favorites. When you cook carbonara, try mezze linguini rather than linguini.

The only thing Id change is the onion, instead of white onion id use a type of salad onion or maybe even shallot.

His manners and cooking are so elegant, no silly moves or unnecessary show. This is such a joy to watch. Thank you for this channel!

Thanks for sharing Jacques. Actually going to be using some mint tonight, so this will come in handy. I like the short form video too. Would like to see a tomato dice - they always seem to slide around a lot.

wow a guy cuts a thing in a silly short video that teaches nothing And then wants us to donate lol

Every time this man opens his mouth it’s master class time ❤❤❤❤!

I do my eggs in cold water bring to a boil, then shut off cover for 15 minute, and works great,

Curry powder in mayonnaise is a delicious dip for chicken nuggets

I know someone who is homeless who wants to be a chef but needs an apartment first so if you know someone who is a philanthropist who can help let me know !

Egg Salad

I can't believe I make a better Carbonara than Jacques.

I MAKE DIFFERENT I DO NOT CUT I EAT THE WHOLE THING GOOD JOP PEPIN

Living legend 🙏🏼

Putting a colander under running water catches the shells which can then be easily discarded or put into compost.

I ve tried this and sorry y it was 🤮 not a

How yummy is that. ❤❤❤❤❤

I saw this last night, and made it tonight for dinner. Used sweet sausage cause of wife, and added garlic&herb goat cheese. Two huge bowls of this. Tomorrow? Onion sandwich.

Ketchup? KETCHUP? Why not Passata?

Got to love this man

I love this man...truly.....but he absolutely said: :"el dante"

I ALWAYS CHEF PEPIN SHOWS ON TV LIKE WHEN HE HAS HIS GRANDCHILDREN ON AND THEY TELL HIM AND THEN THEY GET THE STARE

Merci Jaques, c'est impeccable 😋

How come eating rare chicken livers is okay but not rare chicken meat?

Such a great winter meal! Thank for sharing, Jaques Pepin!😊

Merci Chef ! ❤ 🇬🇧

Bless him, he's still at it!

Jacques, I prepared this for the family last evening. Everyone loved it. The only change I made was to add celery to the vegetable mix. This is a great winter meal - just add good crusty bread and a salad as you recommended. Thank you

That’s not true carbonara. No parsley No cream. You must add the grated cheese to the eggs and turn it into a paste. But. I love Jacque so I don’t care. He can do his own way

Lintels have to ALWAYS be soaked in water for at 4-6 hours if not more. When on Gods green Earth will this concept be grasped, despite being in the Indian subcontinent for 250+ years.

I've been doing this with every chicken I buy for roasting since the first video I saw of you presenting this and it is always something I look forward to.

Mayonnaise from the store ????? Wtf lazy ass

A Happy and Healthy New Year 2025 to you, Jacque, and your family! I had Beluga Caviar for New years Eve, yummy! I prefer calves, liver, and onions, once in a blue moon .

Always puts a big smile on my face

Egg salad with curry on white bread is my mother's signature "fancy" sandwich. I've never made it with mustard, but will try tomorrow! So glad to see that Jacques uses store-bought mayo- such a waste to make home-made mayo if you are going to flavour it anyway. I actually use "light" mayo in flavoured mayonnaise- I can't tell the difference, and I appreciate being able to reduce the calorie count. My mpther uses butter as a binder instead! Thanks, JP, for continuing to show us how to make simple, healthy, and beautiful food!

Been watching JP for sooo many years. Happy Birthday and to a wonderful 2025.

It seems kind of large for a chicken liver. I wonder if it is from a capon.

Bien entendu, il n'y a pas de crème dans une Carbonara. Il y a du fromage, des lardons, de l'eau de cuisson des pâtes et des oeufs... Mais nous pardonnons au Chef Pépin car c'est un Dieu !!!

There is no cream in carbonara. Wheres the pepper Wheres the pecorino. And also no garlic. You just bastardized carbonara But I still love the chef

Very nice recipe chef, great for an appetizer