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Imagine having Chef Pepin personally teaching you how to peel a carrot. What an awesome experience that must have been for them.
He used a peeler . Who would've thunk it?
Importance of being a craftsman. Carry on and to students... pass it on.
He is a treasure.
❣️ you Chef ❣️
Jacques , please make a video on simple & good Biscuits , thank you
🇺🇸👍🌏🙏✍️ master for Jacques pepin
❤🥕❤😊
I’m not as good at the pivoting but I prefer this technique to the way I was shown as a child. Faster and cleaner
I have an immense fear of peelers. I once had the peeler stuck in my thumb nail while trying to peel a potato
I'm sorry sir. I have really tried, I just can't do it with the pencils/carrots I buy.
I agree and they are rubbery..I finally got fed up and grow my own in 5 gallon buckets.Its easy peasy !!
I hardly peel carrots anymore
Please take note, the channel "Cooking With Jacques Pepin" is a stolen content channel, in no way associated with the Pepins;)
Imagine having Chef Pepin personally teaching you how to peel a carrot. What an awesome experience that must have been for them.
He used a peeler . Who would've thunk it?
Importance of being a craftsman. Carry on and to students... pass it on.
He is a treasure.
❣️ you Chef ❣️
Jacques , please make a video on simple & good Biscuits , thank you
🇺🇸👍🌏🙏✍️ master for Jacques pepin
❤🥕❤😊
I’m not as good at the pivoting but I prefer this technique to the way I was shown as a child. Faster and cleaner
I have an immense fear of peelers. I once had the peeler stuck in my thumb nail while trying to peel a potato
I'm sorry sir. I have really tried, I just can't do it with the pencils/carrots I buy.
I agree and they are rubbery..
I finally got fed up and grow my own in 5 gallon buckets.
Its easy peasy !!
I hardly peel carrots anymore
Please take note, the channel "Cooking With Jacques Pepin" is a stolen content channel, in no way associated with the Pepins;)