I used his method for many years and it's really hard to mess up. I've learned so much from this man. I am still perfecting that french omelette, though :)
@@JacquesPepinFoundation The Pepin name will go down in history with the likes of Child, Beard, Escoffier, among others. He will be the giant upon whose shoulders others stand for centuries to come. May he live to teach and cook and spread his love of cooking to all 8 billion of us, another 30 years!
I used his method for many years and it's really hard to mess up. I've learned so much from this man. I am still perfecting that french omelette, though :)
He makes it look so easy.
Just in time for holiday pies, thank you!❤
the master at work
The Master. Thanks.
love
A caution to all our friends. The channel "Cooking With Jacques Pepin" is stolen content, and is in no way associated with the Pepins.
Thank you for this information 🙏🏾
@@Recordesk The JPF team is working on it.
We are indeed working on it! Thanks for spreading the word. - CC from JPF
@@JacquesPepinFoundation The Pepin name will go down in history with the likes of Child, Beard, Escoffier, among others. He will be the giant upon whose shoulders others stand for centuries to come. May he live to teach and cook and spread his love of cooking to all 8 billion of us, another 30 years!
Not "Cooking At Home", I hope?
Yes,But Chef,We're not you! God I Love You!
Half baked instruction, Chef. Try again. FCI, NYC.