Full Bean & Pork Stew Recipe: cookwewill.com/bean-stew/
Let me show you how I cook a Bean & Pork Stew. This dish is a perfect choice for a cold winter day and it's super easy to prepare. My bean stew takes about 90 minutes to prepare, from start to finish.
Since I’m using dry kidney beans for this bean stew recipe, it’s necessary to soak them in advance, preferable overnight. But you can resort to using canned beans and save yourself some time.
List of Ingredients:
700g / 1.5 pounds of pork shoulder
300g / 10-11 ounces of dry kidney beans (soaked overnight)
1 can (400g/14oz.) of chopped tomatoes
250g / 0.5 pound of potatoes
2-3 cups of stock/broth (chicken or beef)
1 large onion
2-3 stalks of celery
2-3 smallish carrots
5 cloves of garlic
2 stalks of fresh rosemary or thyme
2 teaspoons of red paprika
3 bay leaves
3 allspice corns
1 tablespoon of butter
Salt and pepper to taste (approx 1 teaspoon each)
Vegetable or Olive oil
How to cook this bean stew? Check my blog for full recipe with detailed instructions: cookwewill.com/bean-stew/
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