Відео

Devon Laratt Cooks?

The link for the recipe doesn’t work… what soy? Light..? Dark? Japanese?

What is the diameter of your flying pan?

Delicious 😋

Thanks for the recipe!

I tried this...Great recipe! Thanks...

Looks delicious, is it halal?

My favorite snack

Great video and great food i love it. Thank you very much man. 😁👌🏻

This turned out delicious and it was so easy

That pan will never come clean. Should have used aluminum disposable pan.

Super....

Everything was awesome, very well taught step by step. Simple ingredients but the food looks so yummy

What's the point to cooc on olive oil if it's flavor disapears on high heat. Is cheaper to use sunflower or rapeseed oil then

I think im going to try this

Does not work with panko !

Tried to follow link to get full recipe on the log, but apparently, it's a broken link. Nonetheless, wrote it all out and will be making it tonight! I can almost taste it now!!

lol i only do gravy mushrooms cause that's my only way. Cant wait to try this one 😮

Salty!!!

This is the best recipe ever ❤

It wasn't clear, do the mushrooms get washed with water?

Looks horrible. Garlic and paprika. Urghh Could u cook using herbs and creme fraiche

ua-cam.com/video/EGZHObg3Z2I/v-deo.htmlsi=YH9ksu86zMgW3p0Y

Would chicken breasts work

Dinner for me tonight

О, русская кухня. Этот суп - Уральская «солянка».

This is a good recipe we often make it, we do add alot more onions but that is what we like, sometimes we just have bread, alot of the time over long grain rice and afew times over pasta, Very tasty and economical. thanks for the recipe, Take care, God bless one and all.

And then……….?

Thanks for the recipe, keep making videos you are great!

Mmmm love them

Love the way you prepare the pork. Will have to try this!

Could you add the timings of everything for the recipes? To know aprox how much time it will take

Music like this should be illegal

good sharing 👍

Looks delicious and hearty!

I like some of the ingredients added. Though I think the flour needs more time to cook out rather than adding it near the end of cooking time.

And in Germany Bayuvaria it is never madw with broth........without broth it becomes cracking crispy but dont forget to salt the skin (See bayuvarian Oktoberferst)

Hallo to cut the skin better to use a razor blade. You can exacly cut and not too too cut deep in

recipe link doesnt work :(

❤

So yummy

what is the name of cream you use in the soup? thanks

Great video. I appreciate the production value and the concise presentation. I will try it.

Looks simple and delicious! My kind of recipe. Thank you! I'll make it this week for sure. 👍

Yumm!

These look Amazing,,,,,:)

I'll be making this soon

i love weggies

is it possible if i change to any kind of musrooms?

Dam that looks delicious, I need this grub hub🤌