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Cook We Will
Slovakia
Приєднався 9 гру 2020
Hello, I'm Matej, husband and a father of 3 sons. As you can guess, I’m one of those people who have cooking as their hobby. To me, it’s not a duty that I need to take care of, but rather a relaxing type of an activity, that helps me to calm down and organize my thoughts after a busy day.
My blog and UA-cam channel is all about simple, home-style cooking, not some fancy high-level culinary art you need to study for. If I can cook it, so can you!
Follow me for simple recipe ideas that you can cook for your family or friends. I aim to cover as much ground as possible: pork recipes, beef recipes, chicken recipes, BBQ and grilling recipes, soup recipes and more...
My blog and UA-cam channel is all about simple, home-style cooking, not some fancy high-level culinary art you need to study for. If I can cook it, so can you!
Follow me for simple recipe ideas that you can cook for your family or friends. I aim to cover as much ground as possible: pork recipes, beef recipes, chicken recipes, BBQ and grilling recipes, soup recipes and more...
Bean & Pork Stew | The perfect homemade comfort dinner
Full Bean & Pork Stew Recipe: cookwewill.com/bean-stew/
Let me show you how I cook a Bean & Pork Stew. This dish is a perfect choice for a cold winter day and it's super easy to prepare. My bean stew takes about 90 minutes to prepare, from start to finish.
Since I’m using dry kidney beans for this bean stew recipe, it’s necessary to soak them in advance, preferable overnight. But you can resort to using canned beans and save yourself some time.
List of Ingredients:
700g / 1.5 pounds of pork shoulder
300g / 10-11 ounces of dry kidney beans (soaked overnight)
1 can (400g/14oz.) of chopped tomatoes
250g / 0.5 pound of potatoes
2-3 cups of stock/broth (chicken or beef)
1 large onion
2-3 stalks of celery
2-3 smallish carrots
5 cloves of garlic
2 stalks of fresh rosemary or thyme
2 teaspoons of red paprika
3 bay leaves
3 allspice corns
1 tablespoon of butter
Salt and pepper to taste (approx 1 teaspoon each)
Vegetable or Olive oil
How to cook this bean stew? Check my blog for full recipe with detailed instructions: cookwewill.com/bean-stew/
Subscribe and Follow us:
Facebook: cookwewill
Instagram: cookwewill
Pinterest: www.pinterest.com/cookwewill
#beanstew #stew #beanporkstew #comfortfood #homecooked
Let me show you how I cook a Bean & Pork Stew. This dish is a perfect choice for a cold winter day and it's super easy to prepare. My bean stew takes about 90 minutes to prepare, from start to finish.
Since I’m using dry kidney beans for this bean stew recipe, it’s necessary to soak them in advance, preferable overnight. But you can resort to using canned beans and save yourself some time.
List of Ingredients:
700g / 1.5 pounds of pork shoulder
300g / 10-11 ounces of dry kidney beans (soaked overnight)
1 can (400g/14oz.) of chopped tomatoes
250g / 0.5 pound of potatoes
2-3 cups of stock/broth (chicken or beef)
1 large onion
2-3 stalks of celery
2-3 smallish carrots
5 cloves of garlic
2 stalks of fresh rosemary or thyme
2 teaspoons of red paprika
3 bay leaves
3 allspice corns
1 tablespoon of butter
Salt and pepper to taste (approx 1 teaspoon each)
Vegetable or Olive oil
How to cook this bean stew? Check my blog for full recipe with detailed instructions: cookwewill.com/bean-stew/
Subscribe and Follow us:
Facebook: cookwewill
Instagram: cookwewill
Pinterest: www.pinterest.com/cookwewill
#beanstew #stew #beanporkstew #comfortfood #homecooked
Переглядів: 2 549
Відео
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Devon Laratt Cooks?
The link for the recipe doesn’t work… what soy? Light..? Dark? Japanese?
What is the diameter of your flying pan?
Delicious 😋
Thanks for the recipe!
I tried this...Great recipe! Thanks...
Looks delicious, is it halal?
My favorite snack
Great video and great food i love it. Thank you very much man. 😁👌🏻
This turned out delicious and it was so easy
That pan will never come clean. Should have used aluminum disposable pan.
Super....
Everything was awesome, very well taught step by step. Simple ingredients but the food looks so yummy
What's the point to cooc on olive oil if it's flavor disapears on high heat. Is cheaper to use sunflower or rapeseed oil then
I think im going to try this
Does not work with panko !
Tried to follow link to get full recipe on the log, but apparently, it's a broken link. Nonetheless, wrote it all out and will be making it tonight! I can almost taste it now!!
lol i only do gravy mushrooms cause that's my only way. Cant wait to try this one 😮
Salty!!!
This is the best recipe ever ❤
It wasn't clear, do the mushrooms get washed with water?
Yes
Same question
@@The_BlueWizard I washed mine. They were very good.
@@RobertDaleRenfrow same here but pankos didn’t work wouldn’t stick so I went to Italian bread crumbs
@@The_BlueWizard ooh sounds good.
Looks horrible. Garlic and paprika. Urghh Could u cook using herbs and creme fraiche
ua-cam.com/video/EGZHObg3Z2I/v-deo.htmlsi=YH9ksu86zMgW3p0Y
Would chicken breasts work
Dinner for me tonight
О, русская кухня. Этот суп - Уральская «солянка».
This is a good recipe we often make it, we do add alot more onions but that is what we like, sometimes we just have bread, alot of the time over long grain rice and afew times over pasta, Very tasty and economical. thanks for the recipe, Take care, God bless one and all.
Excellent, that was exactly what I was going to say. ! These stews demand, personal opinion of course, starches (complex carbohydrates) to eat with.
And then……….?
Thanks for the recipe, keep making videos you are great!
Mmmm love them
Love the way you prepare the pork. Will have to try this!
Could you add the timings of everything for the recipes? To know aprox how much time it will take
Music like this should be illegal
good sharing 👍
Looks delicious and hearty!
I like some of the ingredients added. Though I think the flour needs more time to cook out rather than adding it near the end of cooking time.
And in Germany Bayuvaria it is never madw with broth........without broth it becomes cracking crispy but dont forget to salt the skin (See bayuvarian Oktoberferst)
Hallo to cut the skin better to use a razor blade. You can exacly cut and not too too cut deep in
recipe link doesnt work :(
It does, just clicked it myself, can you try again?
@@creatorsmafia Yes! its working for me now. thanks.
❤
So yummy
what is the name of cream you use in the soup? thanks
Great video. I appreciate the production value and the concise presentation. I will try it.
Looks simple and delicious! My kind of recipe. Thank you! I'll make it this week for sure. 👍
Yumm!
These look Amazing,,,,,:)
I'll be making this soon
i love weggies
is it possible if i change to any kind of musrooms?
It is, to some extent. The mushrooms have to be soft and fresh. Definitely do not try to do this with dried ones, even when soaked in water, that wouldn't work. Smaller types are the best, but you can also use big ones, just slice them into reasonable pieces. I also assume that some types are simply better suited for frying, so it might be a bit of "trial & error" type of situation.
@@CookWeWill Thank you so much!
Dam that looks delicious, I need this grub hub🤌