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i'll have to try that Sal! thanks for the suggestion. I am always down to sub in a new cheese in anything.

it certainly is! street corn is pricey out here to get it often, but making it at home is the best way

thank you!

I appreciate you Ben, thank you!

@@SJCOOKS your making me hungry for reals! For some Pinche elotes

thanks Kevin!

i remember my wife calling me when she was at the store and asking me if i wanted this tajin habanero...i was like heck yah - lets try it. I haven't seen it myself but hopefully i see again but in a bigger bottle.

corn and potatoes are the easiest sides to put on the grill. they kinda just cook themselves, which is great. thanks Bat! hope you enjoy some corn soon!

the quality HAS gone down. I remember checking out a display model at costco once and the lid was lighter and thinner. it didn't have the same feel as my old kettles. I could immediately tell the difference. have you tried checking out market place for a used one? you'll save money. the great thing about charcoal grills is there are no electronics in there that'll go bad...as long as the bowl and lid hasn't rusted through, all other things can be replaced and sometimes for free if the 10 year warranty is still active.

@@SJCOOKS Haven't really checked anywhere except online. Hadn't thought too much about it till I began watching your videos. Darn your eyes. 🤣

@@williamemerson1799 lol, well if it makes the decision easier. You need a charcoal grill. Used, new, don’t matter. Do it!!!

i mentioned in one of my lives, but I got the mic on the hat thing from @peterlindgren It really does a brilliant job at capturing your voice, no matter which way you head is facing. looks silly but I don't mind it for the taste part.

brother Ron! we'll need to collaborate soon. I have a few things brewing, we'll talk soon!

@@SJCOOKS we absolutely do man! We never got that live done either bro. I'm so sorry for the way that went down, leaving you hanging last minute. But yeah man, you know anything you want to do I'm down like 4 flat tires, lol!

“Dange”?

@@SJCOOKS Thank you

thanks Lance!

Yes! crispy is always best. It’s always best to get it crispy during cooking but this is an excellent solution if things don’t work out as expected.

Haha. Glad you enjoyed!

lol! Thats a good strategy

it's good stuff, highly recommend it!

muchas gracias primo!

good stuff! thanks Sal!

🤣 i should have tried to haha

the tacos were great for sure!

it's good stuff!

haha "chickenrrones" i like that!

@@SJCOOKS or pollorrones! LOL

haha even better!

Thanks Bat! i wanted to cue in a burlesque type of sound track, and take the skin off in slow motion but maybe i'll have to do that for a short lol!

Coming soon! doing a taco series and at some point will have to tackle the quesa birria taco. Been trying to get the recipe just right.

Whatever we can do to get people to grill more often, that’s what it’s all about. Grill on!

Awesome! What kind of stuff you like to grill?

Good suggestions! Thank you!

That sounds awesome. I know Indiana gets cold in the winter so it’s great that you get a chance to smoke and have some delicious food.

No worries bro. You do enough to help us out. Every week. Thanks again and hope you had a terrific 4th of July. Have a good weekend too!

@@SJCOOKS Thanks Sal...Yeah it was like a warzone over here lol.. had fun & cooked country style ribs, burgers & hot link..👍 hopefully I'll catch you on a live soon!!

sounds like quite the feast! glad you enjoyed

it's about an inch bigger than the normal baskets. so yes, you lose a bit on the indirect side

i appreciate it Sal, thank you!

thanks brother!

lol! thanks Joe!

chicken thighs were really tasty, thank you for taking a look!

Yesss

thanks Kory! I appreciate you taking a look

you got it!

me neither! haha! I appreciate your support as always bro, encourages me to keep moving forward. If and when youtube decides to push my content, at least I'll have a nice library of videos for people to check out.

thanks Troy! very tasty chicken!

thanks Primo! I need to pick up more of that marinade. I went through it pretty quickly with chicken and ribs and never got a taste of it on some beef(which is what it's for haha)

thanks kevin. chicken was delicious. my regret is not cooking more haha

thanks bat! chicken was really tasty.

Would love cooking recommendations? Time temp etc?

I don’t but I should! I’ll put this on my todo list.

Ooooh ain’t not better than cooking direct. Awesome flavor.

I appreciate it. Thank you!

Thank you! 🍻

Thanks for taking a look! mole is my favorite. I made a lot last time and keep putting it in everything. I smothered some ribs with it and they were very good! ua-cam.com/video/Ry-xNbxRLZU/v-deo.htmlsi=ETrAXz6atLq3Tp9t Pork and mole are awesome!

Thank you

Fair enough

Its a slight modification to the minion method. I wanted a slower, lower burn on my wsm

@@SJCOOKS I never had a problem getting 9 hours+ on mine, but then again I'm rarely interested in going long for something like brisket. Usually the longest I'm willing to go is a shoulder