Quick Fix for Non-Crispy, Soggy, Rubbery Chicken Skin
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- Опубліковано 14 жов 2024
- say no to soggy, rubbery chicken skin with this Crispy Skin Chicken Hack. How to crisp up the skin AFTER you finish the cook but don't want to overcook the chicken and dry out the breast meat. This tip is great when you pull your chicken and want to incorporate the crispy chicken skin, into your meat.
Want to know how to cook chicken? check out my chicken cook playlist
• Quick Fix for Non-Cris...
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I’ve done this with pork shoulder it’s great 👍
it's good stuff!
Nice! I love crispy chicken skin, Sal! And those tacos!😋😋😋
the tacos were great for sure!
Chicken chicharones! Awesome! Rock On Sal!
good stuff! thanks Sal!
Great idea! Thank you, I will be trying this...
it's good stuff, highly recommend it!
Great tip Sal, Chicken chicharones sounded like clickbait! lol but after watching your video...you sold me!!...thanks for sharing 👌🏼👍🏼
Haha. Glad you enjoyed!
Excellent tip Sal! You Definitely enjoyed pulling that skin of the chicken too much 😂 thanks for sharing and have a fantastic week! Cheers brother 🍻
Thanks Bat! i wanted to cue in a burlesque type of sound track, and take the skin off in slow motion but maybe i'll have to do that for a short lol!
I'm always learning something over here brother. Never seen that done before!
brother Ron! we'll need to collaborate soon. I have a few things brewing, we'll talk soon!
@@SJCOOKS we absolutely do man! We never got that live done either bro. I'm so sorry for the way that went down, leaving you hanging last minute. But yeah man, you know anything you want to do I'm down like 4 flat tires, lol!
Excellent video Primo!!
muchas gracias primo!
Damnit! I wanted to see ya redress the chicken. 🤣👍🍻
🤣 i should have tried to haha
Chickenrrones! Hot and fast baby!
haha "chickenrrones" i like that!
@@SJCOOKS or pollorrones! LOL
haha even better!
Excellent tips. Rubbery chicken skin is not appealing. Crispy skin is way better. Same thing with fish skin. Cheers! 👍🏻👍🏻✌️
Yes! crispy is always best. It’s always best to get it crispy during cooking but this is an excellent solution if things don’t work out as expected.
dangee
“Dange”?
@@SJCOOKS Thank you
thanks Lance!