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prefect. what i was thinking of doing but was looking at how to do it.

Pls don't use a serrated blade on a wooden board.

Hmm, now I'm intrigued by this fig. Hope I can root the cuttings I got from you. Sounds like a good, tasty fig. Thanks

I’m gonna get this one!

One day I will get to taste that variety. They look good and your description sounds yummy. Thanks for sharing

I bought one of these this year. I have yet to taste one. I hear it's good. Being my first year growing figs, hopefully next year I will finally get to taste a bunch of these. I'm excited.

You should take some organza bags and leave them in greenhouse so you have them easily available. You have everything looking so good there. Thanks for the FigBid link.

It is a very pretty fig. Looks good inside. Wow, nice colors. Shame it doesn't grow any better.

Are you listed on figbid as A Fig?

I purchased one at the end of this year. Hopefully if I can get it through the winter I’ll be able to try one next year. I’ve heard it was a good one. Thanks.

This was my first year growing figs. This is a variety on my wishlist. Hopefully it gets really good for you.

Very pretty but my handwriting is not that good. 😂

R u selling any of cuttings? Golden rainbow n white Madeira #1 ????

Which state ?r u in?

Very nice

I do love your descriptions!

Heck yeah A Fig. Looks truly amazing. Such a great collection. Rock on

You know I am looking into moving there. With all the craziness in the world and here in the US, this looks like a real nice island to be living on. I’ll bring all my figs

Just got this from traveling gardener too. Huge air layer. Can’t wait for next year

Really enjoyed my adores dark this year. I noticed the flavor profile to get more complex as time went on. First year tree in 7 gal pot and close to 60 figs. Almost all were small like that. Can’t wait for next year

LOL you really made me laugh out loud. I think that too about when people say that didn’t taste good. The only figs I’ve had that don’t taste good, you know they aren’t going to taste good because of some specific condition (they got beat up somehow). I really think the food you give them makes a huge difference. I actually proved it on my indoor angelito. I gave it nothing for three weeks and the taste changed drastically. Don’t get me wrong it was still good but the brix reading was 23-26. Which is still good don’t get me wrong. Re-introduce some love, and bam back into the 30s on the brix reader. I had one close to 40 brix. It was insane. Too sweet is a thing I think. Well thank goodness I have this one already. because after that description, I’d have to get it lol. Got it late this year. But huge from traveling gardener. Will be a beast next year.

Oh yeah. Can’t wait for this. I have two. I was going to do another indoor outdoor experiment with this, but they both barely grew this year. Purchased them super late. Glad I bought two though because seems to be one of the slow ones huh

Sorry got interrupted by kids and wife. Yeah I think this one is in my short list. Not the same reaction you had last time. But that reaction is implanted in my mind. And I’ve thought about this variety since.

Okay I just started this video. I’m calling it out now: I have a feeling you’re going to LOVE it (like I’ve seen you already do on this variety), but I cannot add to my collection. It’s out of control here. #nomorefigs But I think I really want this one. Not sure. Okay let’s see

Hey A Fig - so happy I found you on fig bid. This is me yesterday: okay one more variety where is clbc. Let’s search fig bid. Oh geez 17 listings. How will I ever know who to get this from. Oh wait what: is that A Fig!?!?!? Bam! You made my life easy. Ty for that. Really enjoyed this video. LOVE how your mom is dropping knowledge. Reminds me of my mom and family with the small accent and tons of fig knowledge. They have like 100s of scenarios they can share. Super cool and so valuable. I had an Irene’s black Greek that was like that BM you just had. It was my first (and only so far) one, and it looked incredible. Just like that with red liquid on the inside. And when I ate it, it was very good but yes little watery. Can’t wait for more. It’s my second indoor experiment. I think you’ll appreciate my first indoor experiment update on angelito: it’s out of control incredible. It’s in a 10 gal potter and the other day I counter 157 figs on it. I’ve eaten about 30 and it is not slowing down. It’s just a super prolific tree. And responds extremely well to what I give it. I am really learning this tree incredibly well. I know when to give it some of this and some of that. It’s provided me what I feel is like 5 years of experience in one season. It has tertiary branches already. It’s a first year cutting. And I have not cut one branch anywhere. 7 or 8 scaffolds and just put out a new main branch. Literally every single node has figs. Holla

what's the white ash on leaves?

Nice to get feedback from someone who enjoys figs that aren’t complex berry. Thanks for sharing.

Put a ring of vaseline around rhe trunk to stop rolly pollos crawling up to the figs.

Beautiful greenhouse. I found a link to this channel on figbid, but I have since realized there's no way of navigating back to your store. Would you consider putting a link in the description going forward? 🐒

Which greenhouse is that

Do you have a yellow long neck to compare? They say golden rainbow is very similar, so curious to get your take.

Do you sell cuttings of the Madeira Island Black?

What’s your favorite fig?

I live in the Chicago suburbs. This year is my first trying to grow figs and very excited. This greenhouse looks awesome. Hopefully one day I can build one. Any link to where you would recommend buy one like this. Trying to root Olympian and Sweet Diana in sand. Any tips will be appreciated. I am looking for Italian 258, colcol de dame blanc and black madeira cutting or tree to buy. Do you sell locally? 😊

❤

You have a praying mantis in with your figs. Back behind the CLBC.

What a great location

Is it as good as the Smith?

Invest in some organza bags!

Which state do you live in?

Are you monitoring the CO2 levels in the greenhouse? is there a good air ventilation from outside in? Hope this is not too many questions😊

And what is the height of your greenhouse I'm very curious?

May I ask how many varieties you're growing currently? Please and thank you

I could never get Black Madeira to root and survive so I got a Figo Preto instead lol

Ok. So I missed out on your black Tuscan cuttings. I wanted that and white Madeira #1. You offered to throw Spadafora Dark in for free. If I take a Hollier, and RDB? Would the offer still stand? Oh they are in my cart on figbid already.

3rd year tree? nah it's done. You have more patience than most of us, It'd get no mercy from me if it's still producing meh fruit after 3 years.

Got one that is almost a year old. It is still loaded with fruit. I managed to try one but I think it was too early. Beautiful tree

Spectacular!

wow 37*F, we're still hitting 81*F today. Those CLBCs sure do look perfect. I knew they were a top fig but WOW.

Lovely fig