Ty so much for this video! These are so good!!! I've made them twice in the last month...but the smoked turkey leg is ridiculously tough. I have to use kitchen scissors, ugh. Does this happen to anyone else? How do I make them tender? Please and ty 💜
Just picked some collard greens out of my garden. The greens are perfect brilliant green, without any insect damage. I usually pressure cook them on the stove but using the instant pot my daughter gave me today.
Listen...Brandi has been my go to for recipes for a minute now. I have followed her method to the tee and our greens turned out perfect each and every time! This dish is super quick and simple and perfect for freezing to eat at a later time!
So funny I was thinking when are we going to get to the how to cook the greens? looks like the Video is almost over....then in a matter of seconds you came thru with an amazing easy simple to follow recipe that looks So Delicious 😋 😍 My Mom is going to be so proud when I make her some Collard Greens...Many Thanks for Sharing 🙂 😍
Great video for collards but if you cook mustard greens for 25 minutes they are so tender they will disintegrate. I just soak a bunch of picked, chopped collards in water and white vinegar for about 15 minutes and they are clean. Those bagged greens are easier but they make me mad with all the stems and so little actual greens. Cheers!
Thanks. I see everyone cooking "greens" from 5-30 minutes in the pressure cookers. But not all greens have the same hardiness. I've always just used collard's, but picked up a couple of the pre chopped mustard greens. I'll probably shoot for about 15 minutes.
I do this recipe in a regular pot or even a frying pan and I use the same recipe for all bitter greens: organic virgin coconut oil or avocado oil to saute greens in. Olive oil has too low a smoke point which is why I don't use it. Add in other veggies as desired like peppers, mushrooms, broccoli, cauliflower. Flavor with a good shot of hot sauce, a couple squirts of organic lemon juice, salt and pepper.
@@staysnatched I'm talking about the fact that I don't have an Instant Pot. I don't know what soul food greens are. I use any bitter green like spinach, Swiss chard, arugula, escarole, Brussels sprouts, collard greens, etc.
Ty so much for this video! These are so good!!! I've made them twice in the last month...but the smoked turkey leg is ridiculously tough. I have to use kitchen scissors, ugh.
Does this happen to anyone else?
How do I make them tender? Please and ty 💜
I am afraid of using my instapot,but I'm going to learn how to use it.❤ I still wash the bagged greens and I eat the stems.😂
You seem like a very kind lady, do you have an oil free meat free tasty collard green recipe? Thanks and God bless🙏
I have found that pork necks give the best flavor/texture profile for me. I don't understand using bacon when it's going to be all limp.
Thnk you LORD for NO DISH SOAP! We are COOKING not washing dishes!! LOL! Thank you for recipe!! I'm using Turley necks
Thanks much I’m going to cook some collards following your recipe Sunday
Just picked some collard greens out of my garden. The greens are perfect brilliant green, without any insect damage. I usually pressure cook them on the stove but using the instant pot my daughter gave me today.
Listen...Brandi has been my go to for recipes for a minute now. I have followed her method to the tee and our greens turned out perfect each and every time! This dish is super quick and simple and perfect for freezing to eat at a later time!
Yay! Thank you so much! I'm glad you enjoyed them.
So funny I was thinking when are we going to get to the how to cook the greens? looks like the Video is almost over....then in a matter of seconds you came thru with an amazing easy simple to follow recipe that looks So Delicious 😋 😍 My Mom is going to be so proud when I make her some Collard Greens...Many Thanks for Sharing 🙂 😍
🙌🏾
I just got an instant pot for Christmas, I'm so excited to try this
Great tutorial! Thanks for sharing.
Great video for collards but if you cook mustard greens for 25 minutes they are so tender they will disintegrate. I just soak a bunch of picked, chopped collards in water and white vinegar for about 15 minutes and they are clean. Those bagged greens are easier but they make me mad with all the stems and so little actual greens. Cheers!
Thanks i was worried. I have collard and kale so I will go with her recommendation.
I love the extra stems
Thanks. I see everyone cooking "greens" from 5-30 minutes in the pressure cookers. But not all greens have the same hardiness. I've always just used collard's, but picked up a couple of the pre chopped mustard greens. I'll probably shoot for about 15 minutes.
Brilliant Ty.... Perfect for my diet... Being Italian, some beans and lotsa more garlic
What kind of beans, canellini? And when do you add them?
Great Video! Thanks!!!!
Thank you so much!
Greens should be washed no matter what.... Bagged or Loose!
Then wash them.
@@staysnatched lol
@@staysnatched Lol.....
Lol new subbie
@@staysnatched Literally just subscribed b/c of this comment lmfao
Thank you. Preparing this nlw for the first time for my wife and our two sets for a healthy breakfast!
perfect flavor wow
❤️great tips
love this!
Thank you! They were great!💕🙏
I love using the Better than Bouillon broth. Swanson’s broth isn’t as flavorful.
Ty!!
The real way to prepare collared greens
I do this recipe in a regular pot or even a frying pan and I use the same recipe for all bitter greens: organic virgin coconut oil or avocado oil to saute greens in. Olive oil has too low a smoke point which is why I don't use it. Add in other veggies as desired like peppers, mushrooms, broccoli, cauliflower. Flavor with a good shot of hot sauce, a couple squirts of organic lemon juice, salt and pepper.
Frying pan? Are you talking soul food greens? Or just that you saute them?
@@staysnatched I'm talking about the fact that I don't have an Instant Pot. I don't know what soul food greens are. I use any bitter green like spinach, Swiss chard, arugula, escarole, Brussels sprouts, collard greens, etc.
@@59skupe gotcha. Soul food greens are what these are. You don’t use a frying pan even if not using the Instant Pot.
Sounds nasty