Instant Pot ISN'T EVERYTHING - Stovetop Bouillabaisse
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- Опубліковано 11 сер 2018
- The Instant Pot is a great appliance, but it isn't a miracle device. Using the right tool for the job is the best way to go! #simpleordinaryjoyful #flomade
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What did we do before the Instant Pot? Food was just as delicious and can be just as simple to make. Enjoy!
so true! I love my IP but a stew made in an enameled cast iron pot can't be beat!
Dude has the best job! Taste tester! Looks amazing! I love my Le Creuset pots and I have a grill pan. I get them when on sale. The pieces I have are all different colors. Make me happy to use them.
Your videos make me so happy about cooking! You're so great at improvising your recipes!
I love watching you cook it just feels like being home 😜🤣
My mouth is watering. I love everything you make. I was salivating while Dude was doing his taste test.
I agree with you cooking on the stove top is wonderful. I live in Southern California, this time of year is very very hot. Therefore, in the summer. I tend cook in the instant pot and make salads. Whereas in the winter I always use my Le Creuset to cook on the stove top. I truly enjoy your channel and look forward to your videos. Thank you for sharing your life with us.
This is so doable, and it looks so good! Thanks guys! Happy Sunday!
We love your bouillabaisse recipe and so happy the recipe is in the cookbook!
I am definitely like to try your recipe of Bouillabaisse. Thanks for sharing Flo. Yummy delicious!
Flo, you just gave me a great idea! I’ve been wanting a bigger Le Creuset Dutch oven but they cost so freaking much! I have American Express points that I haven’t been sure what to do with! Now I know! Yay!!!
Glad you returned to the stove! Would love to see more traditional recipes! Love my blue steel pans for sautéing! Thanks for posting! Maybe Dude can develop Spam recipes!!?
great vid for those who don't have an instant pot like myself!!
That dish is looking so delicious and must be great too. Dude has the easiest job in tasting the food and you did a great job with this dish even though you didn't have all the ingredients available. I love the crock pot you have and it must be great to cook in also. I decided this year to go back to cast iron cookware and even though I had used my grandmother's skillet over the years I still purchased two new 10.5" skillets and two dutch ovens for cooking at home and on the road. I hope you all are having a nice weekend and is Blessed.
Flo! My dream right now is to spend a day cooking with you!!!❤
I love mu soup pot. Mine’s blue. It was a factory second, but you’d never know. That stuff is cookware for life. Oh how I wish I had smellovision! That needs a huge garlicky toasted crouton. Yum....
Yes!! Love to have you both come & visit us down in South Orange County! Vicky and I love following you on UA-cam and encourage you to continue to show/express your love and faith in our Lord Jesus in your lives! God bless you and your family!
Now I want some rice with that. You all are rock stars now... expect more people at your next meet up and hopefully you can make a trip to the States 👍❤
Yes! Take it on the road...in the states!
You two make me laugh so much!
Thank you for the great recipe! (I love your haircut!)
When I tell you that looks so good!!!! I think ima make that next week thanks for the video!!!
Very nice recipe with a touch of seafood! I hope to try this recipe on our next camping trip! Thank you for sharing
Im so happy youre making recipes without the instany pot! 👏👏👏
LOL....perfect reply Flo..."I don't want to be eating Spam all of the time"...LOL You and Dude are so fun... Another great video...as always, I look forward to them so much...not to both of you posting on other social media, like FB and Instagram...
You're getting ahead of yourself Flo. Eager to cook! 😃 TFS.
Yes, go on the road! Come to South Carolina! Winter is glorious here!!
I think Bouillabaise is always better on the stove top, the stock, demi glace, is a pressure cooker product though. Good video!
Yes!!! I use my instant pot so much that sometimes I miss good old cooking so I’ll cook on the stove for awhile 😄!! I have the French oven just like you but in blue...it’s my favorite piece!!👍🏼👍🏼👍🏼
Side note: come to Southern California please!! Orange County or LA area!!😍😍😍
Another amazing delicious healthy soup thank you ❤
That looked incredible!
Looking forward to trying this recipe out soon!!
Looks easy and delicious, thanks for sharing! Always enjoy your videos. If you do a tour hope one of your stops is Sacramento. :)
Great! I have been holding off purchasing the instant pot, as pressure cookers bothered me. I will be getting a ceramic pot. Thank you!
I agree, regarding IP. I love my cast iron pots and pans.
Have you watched Brothers Green Eats? Their channel is good. Go back a couple years for the exceptional stuff though. :)
Thanks Lums!
Wow...
My fav cooking pot is also a enamel Le Cruset pot. I've probably had mine 25 plus years :) It is my go to pot for normal cooking :D
Flo & Dude's World Tour, stop 34 Minneapolis, Minnesota
Book tour stop in Southern or Central Coast California. I will definitely be there if you go to Santa Barbara, Ventura, Malibu or LA areas. Thanks without end for all the inspiration!
I will definitely come out to see you guys if you end up here in Toronto!
Hi from Colorado. Please visit Colorado. I think that you would love visiting here. Your soup looks delicious.
Flo, this looks amazing! We so need to pick up some of that crab from Costco, now that I've seen how packed the can is and the great chunks it has! You are so right, the best price I've seen for Saffron is at Trader Joes! Did you do your book tour here in WA?? how did I miss that? Take care and many Blessings
No, there is no book tour. We were just visiting Seattle a few weeks ago. It was just a thought to see if anyone would be interested.
“You don’t need an appliance to get it done.” lol oh boy
Scone to Portland Oregon on your tour!!! We have some great markets here .........and lots of Costco’s!!!
Flo, looks so good I wish you could cyber send me a bowl. 😘😁🍜
I would LOVE to meet you two! I live near Vancouver Washington please come for a visit!
Hopefully, one day soon we will be able to cross the border again.
Hi again Flo. When I got the notification for this I thought "whats going on Flo no IP" It is another great recipe though. So glad you did not use "fishy" tasting fish. That spoils this great dish. No fennel ? ( I'll let you off you put the seeds in) Will try this one.
Your favourite pot looked liked Le Creuset. Should outlast you.
Wish I could have come to your "meet"
Keep them coming Flo.
John M (in the UK)
Lets be honest while IP is great for certain purposes, it has its flaws. My main problem with it is searing, unfortunately its not powerful enough to sear properly larger than small amount of meat. Stovetop is just unbeatable, overall tool. I still love IP
We have airline miles in the US :)
I hadn't wondered about your odd dimmer, but I am curious about the layout of your home. Is the kitchen a throughway between the dining room and the living room? (Strange the things we wonder about UA-camrs' lives.)
LOL, the kitchen is galley style and through one door is the dining room that connects to the living room which is on one side of the kitchen. I wish we could knock down that wall to create an open kitchen. The other door leads to a hallway to the bedrooms.
Come to Toronto!
Also, SPAM is made right here in Minnesota, so I've got a lot of love for that meat stuff. #GoSPAM
Hence the saying a watched pots never boils. LOL
Thanks I'm going to trader joes :)
I hope you put bay leaves on your grocery list, not sure if you buy them in bulk or not.
I’ve never tried bouillabaisse, you made it look delicious! Now it’s on my must try list. Btw , what size is your Dutch oven? Sometimes I feel like mine is too small...
It says 26 on the bottom. I think it’s the “standard” size, if that makes sense.
Flo Lum thanks...my pot says 24... it’s 4.2 L I found a link for size quite. www.lecreuset.co.za/blog/le-creuset-casserole-size-guide
Flo & Dude > pls come to the SF Bay Area
We are definitely due for a trip! Miss the Bay Area so much!
Soooo....it's a light dimmer and NOT a white chocolate Reese's peanut butter cup stuck to the wall. Got it.
👌😉
Whoa! A Rancilio Silvia! You likely got that from Reg at EspressoTec!
Where do you get your beans from? I'm a fan of Pallet coffee but there are others...
Made a wicked Jambalaya in the Instant Pot while making Texas chili in the big stove pot (like your Red one...) at the same time.
Few things more satisfying that cooking weeks worth of food all at the same time.
Meet-ups? Let's do one at La Casa Gelato! OR at the soon to be open sampling bar at Espresso-Tec over on Clark... Two of my favourite things:
Good eye! We love our Rancilio Silvia! We’ve been using Salt Spring coffee beans as of late.
So I wandered a ways down the comments, to see if anyone commented on the dimmer. That is the kind of dimmer you find in sound studios. Low noise etc. I was going to ask you if you knew what the name of it was - but obviously you did not. I recognized it before you commented on it.
How true flo...👍and of course to really crisp anything you need a grill or airfryer at the end of IP cooking.
Must admit since also now having a baby casori 2qt....the baby IP too costly to ship via amazon to me in UK ....is truly brilliant for 1or2 people cooking,and so quick.Looking back I really wish I had the new style IP back in the 80s when my son was a baby x busy working life ,I did use the old style pressure on the stove top,heart in the mouth every use 😂
Just loved this back to basics type vlog but can I ask you ....gas or electric to cook with,and any other subbers who wish to add their preference too.
For me gas all the way...more so in the oven ,I really do taste the difference, but some people can't tell the difference.
So enjoyed flo x dude ,your success so deserved ,all the best till next time x👍👌❤
So glad you are in agreement, Bridget! I prefer gas but we are in a rental with no choice. My stove there is from 1969! It’s older than me! LOL! Thank you always for your very kind comments!
Can I ask which pot was recalled. I just bought two for my two daughter from EBay so they may be older units and want to make sure aren't recalled. I've seen your videos w pressure cookers. I thought the Instapot that was recalled was the oval one. Was there another one?
It was the Smart model about 3 years ago.
Do you guys serve that with white rice?
We usually have it with some fresh crusty bread.
Sounds like a road trip! When are you going to be in Ottawa?
We drove all the way across Canada last summer. (If interested, please check out our vlogs: ua-cam.com/play/PL0O1SCoxqo0Ujxlf4idzzoqKLJodDHMDk.html) Unfortunately missed Ottawa as we had to end our trip early due to a dear friend passing. So... Ottawa is still on the list!
Saw the CrossCan trip and enjoyed it very much, but I am sorry about your friend's passing.
Love your channel & bought the kindle version of your book.
Still can't believe you packed an InstantPot to France. Lol
Keep it up and all the best.
Kind regards and let's see that Jeep where it belongs and you cooking there too: off-road.
LOL! I actually had one sent to France and then left if as a gift for the host family. 😊
I m from the Philippines, how can i order your menu book? I ve been following you in UA-cam.
what size Le Creuset pot are you using?
It's a 5 1/2 quart.
I don't have instapot, always use stovetop. Have cooked long enough I can eyeball it.
DUDE!! Keep your Spam out of the IP!! The law (at least in the U.S., not sure about Canada) states that Spam should only be prepped in a pan for fried rice or musubi. Don't cave to the IP. :P
What brand is the crab meat please
I think it’s Phillips brand. It’s about $15.99 here for 1lb. It used to be only $11.99 which was a great deal! Now I try to buy it when it goes on sale.
Flo Lum ty! I get canned crab on occasion for things like this, but I've never seen it in such nice clumps. And thank you for providing us with all these wonderful videos. And u just discovered your cook book which I just ordered. Looking forward to it. Ty!
Is Australia too far ? 😊
A bit but I SO want to go there!!!
Sshh, dear, don't cause a fuss. I'll have your spam. I love it. I'm having spam spam spam spam spam spam spam beaked beans spam spam spam and spam!
🤣
🤣
Mmmmmmmm
your saffron probably fake then, you can find cheap saffron in vancouver BC too but they arent genuine
Spam spam spam
🤣
Hey Dude! Ummmmm.... the camera work on this was really disconcerting - you are too close to Flo. (kept wanting you to pull back and QUIT MOVING) She was frequently out of focus, and you moved in and out and side to side FAR too much. Let Flo be the star, rather than annoy us with your weird camera work... Please?