Bouillabaisse | Think & Cook like a Michelin Star Chef

[@WalterTruppTheChefsTable]

FOR ONLY USD $7.99 PER MONTH- ENJOY MONTHLY ACCESS TO ALL WALTER TRUPP’S ONLINE COURSES WITH ONE CLICK! package.cookwithtrupponline.com/

[@Annaday209]

Love the education in the video and history of the dish

[@loreliealegado6343]

Thanks for sharing the history of this soup! Love it

[@WalterTruppTheChefsTable]

Thanks😉

[@lindabind]

My New Years resolution is to take my culinary skills to the next level and your videos are going to help me accomplish that, thanks so much!

[@WalterTruppTheChefsTable]

Hi Linda
Thank you and around mid term if this year I will start live classes on my channel so keep Looking out for them and I would be delighted to meet you there
I post weekly till than and cooking is soooo much more than just recipes like techniques and chemistry ….. anyway you have a great day and happy cooking 😉

[@Jessica-kk5ru]

😍 looks so good! Thanks for sharing

[@WalterTruppTheChefsTable]

Thanks and good luck when you cook it 😉

[@jennyweijters6793]

Great chef 😊t

[@WalterTruppTheChefsTable]

Thank you 😋

[@GeorgesPahud]

Recipe looks great. The amount of liquid (wine or stock) in the list of ingredients (1/2 liter or approximately 2 cups) seems way too little. What is the correct suggested amount? Thank you.

[@WalterTruppTheChefsTable]

Hi Georges, thanks for your comment and pointing this out
Should say 1-2 liters not cups ( depending on how much liquid you like )
Will adjust it and good luck with the recipe 😉

[@nemoneminis5559]

Why is a view of Turin shown when "Paris" is mentioned?

[@WalterTruppTheChefsTable]

oh well i guess i got that wrong😉

[@Prada488]

I dont get it….you mix the fennel but at the end you have whole fennel🤷‍♂️

[@WalterTruppTheChefsTable]

hey, yes i did not add that to the video but should have done. i just took some extra fennel and fried it off in a little olive oil and added it as an extra garnish

[@KentKiner-dt5rp]

Nice hair?