BOUILLABAISSE | FRENCH FISH STEW - Instant Pot
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- Опубліковано 12 гру 2016
- Here's a simple and easy recipe for Bouillabaisse, a French fish stew, prepared in the Instant Pot pressure cooker. Elegant enough for a dinner party and simple enough for an everyday family meal. Perfect for these cold, winter days!
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Looks good, and great job explaining/demonstrating in a simple way (am gonna surprise my wife with this dinner!)
I truly enjoy watching your cooking videos. The food always looks so delicious but also so approachable. Thank you for making them.
+Rob Aw, thanks, Rob! You are very kind!
Yours is the more traditional recipe for bouillabaisse. It's so versatile, that you can throw any fish or shellfish into it. Thanks for the baguette tip. I wish I had known about this tip two baguettes ago. 😕
IT wonderful i can't remember the last time i had a great fish stew like that so i'll use your recipes and have a wonderful time eating so thank you
So glad you like the recipe! Hope you'll give it a try soon!
Found it. I look at so many of your wonderful videos that I forgot you had done one! Must try.
+A Murphy Great! Let me know how it turns out!
Nice!
OH...will have to try this recipe! It looks delicious!
Thanks! Let me know how it turns out!
I watched your video several times: write down an ingredient, pause, rewind, write down another ingredient, watch, pause.... and then went to the store. I was able to find Seafood Stock (the box container type) for...you may want to hold onto something...for 25 cents. Yes, that is correct. I just wanted to say that this recipe was ABSOLUTLEY WONDERFUL!! You're right, it is definitely 'company worthy'. My husband went back for seconds and then ate the leftovers the next night. Say, have you ever thought of writing a cookbook? Thank you for the recipe and love your channel!
Java Junkie Wow! 25 cents?! That's amazing! So glad you enjoyed this recipe. I have thought about writing a recipe book but needing more time! I greatly appreciate your encouragement and support. Thank you! ❤
Lol I love the commentary, another great video guys!
+Marc-n-Pam Lee Ha! Thanks!
I love bouillabaisse and I love my Instant Pot but I had my doubts about combining them. Seeing your video I think I will definitely try this. Thanks. PS: give Noah an increase in his allowance.
This looks really tasty. Great tip for the baguette, I'm going to try it the next time it turns into a rock.
+pbbb07 Thanks! The things that take up space in my head. 😉
Yummy! Your recipe brought back memories!! I miss my home town of San Francisco where in North Beach you can get cioppino, the Italian fish stew. Guess I need to go do a Costco run for the crab meat! That soup looks equally delicious to cioppino!! I learn so much from your videos. Thank you!
We used to live in SF too! Miss it so much! So glad you are enjoying the videos. =)
You did a good job on this video, I'm anxious to give this a try. Ray
Thanks, Ray! Let me know when you do!
awesome recipe! haha and i had to look up whether or not shark is a fish. Noah was right!
Mmm, I need to try this. We do clam chowder Christmas Eve, but maybe this soup, it's leaner.
+mandi me And easy! Although clam chowder sounds wonderful and I'm assuming you make the creamy version. 😊
merry Christmas Flo.
Merry Christmas, Arlene!
Looks great...YUM
What temp did you use to bake the baguette?
Thanks...:)
+1timby 350°F 😊
Love your vids, was actually curious about soups--is ten minutes a good general rule of thumb for soups? What if you had say cubed potatoes or butternut squash, would ten minutes be adequate (trying to adapt a recipe of my own). Please keep your instant pot videos coming! :)
+shartanne Depends on how big you cut up your veggies. You probably don't want them melting away unless you plan to purée the soup. If I cut up potatoes into 2" chunks, they are cooked by 5 mins and will hold their shape. Often 5 mins will do but I wanted more intense flavour here so I cooked it longer. I appreciate the encouragement! Thanks!
Sharks are fish (and primitive fish at that, they aren't even vertebrates). Whales, Manatees and Porpoises are fully aquatic mammals. Dolphins are...troublesome. The Mahi-Mahi, also known as a Dorado, also known as a Dolphin fish is a fish. Bottlenose Dolphins (like Flipper) are mammals.
3:18 R2D2: Mmmm, this is yummy
About how many servings did this make? It looks delicious
I cook for 3 adults and 2 tweens. They are a bunch of piggies, so I want to say they ate it all but I think this made a lot. Probably enough to feed 6 adults as a main course.
Could the stew itself be thickened up a bit with a roux? Or would it take away from it? Trying to have a less watery, thicker stew
+hawkeye93ify Bouillabaisse is not intended to be thick like beef stew or a chowder. It is supposed to be like a broth.
Hello, what type of stock did you use? Thanks!
Vegetable stock
Dry white wine in place of the stock (all or part use a bottle of good stuff - 1 glass). Thank me later! ;-)
AWESOME .... but what about the fresh garlic paste to smear on your bread before dunking in the soup / stew?
THANKS HEY!
~South Africa~ xox
Ooooh!!! There's a grand idea!
Would Asian fish sauce in water make a good fish base?
No... please don’t do that. 😉 It would be similar to diluting soy sauce to make a soup base.
Saved by the Flo! Thx.
Same like Chinese finish soup
How many does this serve and can I see a written recipe?
Sorry. No written recipe. I try to be very clear in the video. This probably can feed 6 for a main course.
FYI, you can purchase Better Than Bouillon in lobster flavor now. :-)
saute, do not brown, some vegies and fish heads, bones and tail add water then boil first and simmer. That is fish stock. Better than vegetable stock
Shark is a fish, whales are mammals
Never use oily fish. No salmon. Use rock fish type
Love how you fail to mention the kind of stock used....lobster? Fish? Veg?
Bdeye Bdeye she says what she’s using less than 30 seconds into the video 🤦♀️
@@Imjustlookin ah so she did veg....smh shame
is shark a fish! and the kid answers before the adults with the correct answer! Is Canadian education system as bad as America's? :(
No. Canadian education system is way better. I just can't know everything. ;) But I know people who know stuff.
Slicefixer Padawan she's a cool Asian. Not a school Asian.
Canadians are Americans.
@@wearealreadydeadfam8214 No damn way!!
Mel Mack The Québécois are the only ones who can really make an argument that they aren’t. Canada’s entire identity revolves around not being America. But no one can tell the difference, when you go overseas. You guys wear little Canadian flags just so people know. It’s embarrassing. Canada is like a woman who does nothing but bitch about her drug addicted sister, but she still works at McDonald’s. Like you’re not as shitty as the US. We get it, Shut up.
This is not even close to bouillabaisse, there must not be schrimps, only rock fish (the ones that nobody wants) and no rouille (myo with olive oil + garlic and saffron)
Yes you are right Sharks are mammals not fish bc they give birth, the dont lay eggs!
Aree Fulton hmmm... Sharks are fish. They have gills. Mammals like whales have blow holes and must come up for air.
navidski.......Bitch dnt address me and make ur own post... Troll. Dummy mammals have live birth. GO BACK UNDER UR ROCK FOR EDUCATION
Sharks are dangerous. What else is there to know?
You could get arrested in france for selling this
Jacques De Morton she’s not in France so who gives a fuck about France