Grilled Key Lime Pie | Chef Eric Recipe
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- Опубліковано 17 лют 2022
- Team - Let me take a bit of the sweet tooth pressure off your shoulders with this classic fool proof grilled key lime pie! The perfect sweet and tart finish to accentuate any romantic evening or exhilarating morning bite to begin your day.
Enjoy
Chef Eric Gephart
Grilled Key Lime Pie
Ingredients
2 9-inch Graham Cracker Pie Crusts
3 14-oz Cans Sweetened Condensed Milk
9 Egg Yolks
1 1/2 Cups Nellie & Joe’s Key West Lime Juice
Garnish
Bourbon Whiskey Whipped Cream (See Below)
Lime Zest
Thin Lime Slices
Instructions
1. Stabilize your Kamado Joe at 325 - 350F degrees. Set up your Kamado Joe for an indirect cook by placing deflector shields and setting your grill grates to the top level of the Divide and Conquer system.
2. Combine sweetened condensed milk and egg yolks. Whip until fully incorporated, then slowly pour in Key West Lime Juice while continuing to whip. Once juice is incorporated, set aside.
3. Pour filling into pie crusts and place pies on your Kamado Joe and bake for 15 minutes. Allow to stand 10 minutes before refrigerating. Refrigerate until cool and set in the center, preferably overnight.
4. Top with fresh whipped cream, lime zest and lime slices. Enjoy!
Bourbon Whiskey Whipped Cream Recipe
Ingredients
1 ½ Cups Cold Heavy Cream
3 Tbsp Powdered Sugar
1/2 tsp Pure Vanilla Extract
2 tsp Bourbon
Instructions
1. In a mixing bowl, pour in your heavy cream. Whip vigorously to incorporate air.
2. When you reach a soft peak, add your sugar bourbon and vanilla extract. 3. Continue to whisk until you reach a stiff peak.
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Keep up the great content! Your positive energy is infectious!
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So this reminded me of the time my Wife and I came to your restaurant in Raleigh and had your Key Lime pie. The only difference is when you put my Wife’s Aniversary Diamond ring on top as a GARNISH. She wears it every day. Thanks for doing that for us Robert
🤣 I think about that every time I make this. Hope all is well!!!
I'm not big sweets eater but love grilled stuff ;). Nice 1 Chef. Cheers Eric!
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Pro tip... easy on the liquidious... lol. Looks awesome. Thanks.
Absolutely trying this tonight! Chef could you do a video of crème brûlée on the kamado? I would love to see that!
You got it🔥🔥🔥
Thank you very much!! I have to make this!! I love this!!
My absolutely favorite dessert!
Right!!!
Trying it this weekend. It looks simple and awesome!
Looks fantastic
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Just made this today. Fantastic. BTW the whipped cream test in the video was great!
YUMMMMMM!! My favorite pie😎. Definetely gonna try it shortly. Thanks Eric. Always a joy to watch your vids👊
Cheers my friend 🔥🤙🏽
Beautiful pie Chef!
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Super simple. Will forsure do this. Can't believe you mentioned brisket 😜
YEEHAW! This is my go to KLP recipe. Right off the Nellie and Joe’s bottle.
Delicious does not have to be difficult. Roll it off your grill, stunning results 🤙🏽
Definitely on the dessert menu to try!
Awesome 🔥🤙🏽
Perfect treat. Thanks chef. Will make it ASAP.
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@@ChefEricGephart Last night I made your 2 hr baby back rib recipe. It was DELICIOUS. TY chef.
Would love to see a pecan pie with the Joe!
I know what I’m making for dessert this weekend…!
Perfect 🔥🔥🔥
Quick question. Can you use the same method making a chocolate custard pie?
I absolutely love Key Lime Pie, I followed this recipe and it’s SUPER delicious. but I get horrible heart burn from it.
Chocolate anything changes the flavor profile when on the pit.
This was awesome Chef, the family loved it. A couple mentioned the outer edge was a little extra charcoal flavored/smokey. Sounds like it was from the crust, any recommendations on a way to avoid that? Thanks again!
Possibly use less charcoal to attain the same temperature. You will have a cleaner burn due to better airflow.
You could also let your grill get hot for an hour. Stabilize allow the coal to mostly burn away then use the residual heat of the ceramic to cook the pie and still get the benefits of the kj
@@ChefEricGephart Great options Chef, thanks again!
Eric, they make these gloves that help you take hot things off the grill..
нормас, сгущёночка сливочки чё ещё надо)
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Liquidous? HAHAH.... Gee Chef, is there ANYTHING you can't do!?