Blackened Steak Pasta | Chef Eric Recipe
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- Опубліковано 26 лип 2024
- Learn how to make a delicious, one pan pasta dish on your Kamado Joe with Chef Eric! Like Chef Eric says, "Delicious doesn't have to be difficult!"
"There is nothing better than a delicious quick-fire steak dish that can feed the whole family! Fire up the grill and join me as we serve up some adventure!" - Chef Eric Gephart
Blackened Steak Pasta
Ingredients:
8 oz E3 Beef Steak Tips (Ribeye/NY Strip)
4 Tablespoons Unsalted Butter
2 Tablespoons Olive oil
2 Tablespoons Lanes BBQ Blackening Seasoning
1 Tablespoon Garlic, Rough Chop
1 Cup Mushrooms
2 Scallions, Sliced
3 Cups Egg Noodles, Cooked
2 teaspoons Kosher Salt
3 pieces Hand torn Baguette, buttered and grilled
1 Large Chunk Smoking Wood. Today I used Pecan.
Method:
1. Stabilize your grill at 400F - 500F. Once the charcoal is engaged and the grill is to temperature, place the smoking wood in the hottest portion of the coals to attain clean smoke. Place a cast iron pan on the grill grate surface and allow the pan to come to temperature.
2. Place 2 teaspoons of olive oil and 1 tablespoon of butter in the pan. Season the beef tips with the blackening seasoning. Then test one piece of beef in the pan to ensure the pan is hot enough to sear the beef and not stew it.
3. Place the beef in the hot pan without stacking or overcrowding. Close the dome so the beef can accept some of the smoke. After 1 minute, flip the steak and create some space to sear the mushrooms in the pan with the beef. Allow to cook for 1 minute and then add the garlic and scallions, toss evenly and allow to sear and caramelize without over cooking the beef.
4. Add the remaining 3 Tablespoons of butter to the pan and then add the cooked egg noodles. Toss to evenly coat and warm the noodles. Season with salt to taste. Remove from the grill, garnish with the grilled bread and enjoy!
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#kamadojoe #pasta #steak - Навчання та стиль
Thank you chef Eric for another great one, you're absolutely my favorite chef. Have a tasty day!
Love cast iron cooks! Looks absolutely delicious. I’m ready to fire up the grill now! Excellent sir!
Hey chef Eric. going on an Italian tour with a bit of USA steak👍
Nice recipe 😋 👌 👍 😉
Seems like a good fall meal!
Another excellent one chef.
Perfect Chef!
Lucky me, have some tenderloin and egg noodles sitting handy!
Let's eat!
Looks great! Gotta try it this weekend!
Damn that looks good, simple.
Love it will be giving this a try very soon !
Looks OUTSTANDING, Chef! Thanks for sharing!
So delicious!
👍👍 nice search testing and adjusting on the fly!! Good reminder for us all. Thanks.
Sear not search....
Chef Eric I love your videos. True master. Since this is Kamado Joe you may want to hit that hinge with some WD. The squeak should go away!
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Love the content Chef Eric! One question, other channels I watch like to put the wood under the the lump before lighting instead of just on top of the fire.... Thoughts??
I’m of the school of thought that heat rises and you will get clean smoke faster by giving the wood chunks the most updraft heat and flame
More butter! 🤣🤣