This RIBEYE tastes like KEY LIME PIE

40 day tequila lime dry aged ribeye. After successful dry age experiments using wine & whiskey, it was time to incorporate a fresh ingredient. Lime zest combined with tequila immediately came to mind, and I’m ecstatic that I gave it a shot.
My concern was that the zest would start to rot, amazingly it not only dried out perfectly, but the flavors penetrated deeply. Even after cutting away the bark, we were left with a citrusy, sweet, and earthy final product.
This has opened my mind to all the possibilities in the world of dry aging. Coffee, chocolate, black truffles? Everything is on the table!
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🔥 Dry Ager UX1000 from Dry Ager link in bio
🥃 Tequila from 1800 Tequila
⚡️ Electric serving board from Vayreni Burns use code MAXMEAT10 for 10% off link in bio! My proceeds go to charity.
🖥 Website w/ Recipes and Discounts: www.maxthemeatguy.com
🌳 Discounts: beacons.page/maxthemeatguy
🎥 Sophia Greb / @sophiagreb
🎶 Western music, trap soul, R&B beat ♫(866926) - Daisuke"D.I"Imai
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#tequila #lime #dryaging #experiment #learnsomethingnew #dryager #dryaged #tequilalime #limezest #learnwithme #keylimepie #foodie #summer #builtforbeef #mediumrare #steakporn #foodexperiment

[@LisaNguyen]

SIGN ME UP

[@blazedali2263]

hi lisa

[@idontknow619]

Yes. Sign you up.

[@akifarhm2883]

Sign me up too while you are at it.

[@JeffBitler]

Remember that scene in "Willy Wonka and the Chocolate Factory" when the boy took the candy bar right out of the TV and ate it? Max, we want to do the same thing with your channel.

[@MaxtheMeatGuy]

Haha man that scene brings back memories… I appreciate it and one day I’ll find a way to share it with you!

[@quacksun5959]

@@MaxtheMeatGuy So I need your help. I came across a video talking about how medium rare(or just pink steak in general) is not the right way to cook steak because it’s pink and it’s bleeding and that well done is the right way. I need help from someone with more experience than me to prove them wrong.
This is the video:ua-cam.com/video/_ky4Ul7KPZs/v-deo.html
It’s under this comment: well done steak is good, yeah if you like hockey pucks

[@slendylp592]

@@quacksun5959 the right way is Medium or pink. Im working at a meat factory and cock It at least once a week. If u do it well done u will get a Tough Steak thats still Juicy. But Medium or Medium rare is the right way for Taste and juicyness

[@quacksun5959]

@@slendylp592 yup agreed 100%
Check out the comment section on that vid tho bc I need backup

[@slendylp592]

@@quacksun5959 will do later bro

[@demigod8674]

You should make more salmon I love when you say “tuck that salmon it’s nap time”

[@MaxtheMeatGuy]

I will. But in the meantime: “ tuck that salmon in, it’s nap time 💤”

[@demigod8674]

@@MaxtheMeatGuy W

[@zayspov181]

Waiting for the weed dry aged steak.

[@malice8814]

Max when he does scientific experiments on meat: MAD MAX!

[@AFF_NYC]

Ha

[@emosaurus66]

Once I get money to get a dry age thing I definitely want to try this. Looks like it would be good for tacos with some homemade pico de gallo

[@P0PPINVAL]

Really like the concepts for you videos you have great original ideas man keep up the great work

[@nikoapue]

Wow looks amazing!

[@ptown0358]

Fantastic work chef

[@donghill-_-5841]

“I can barely contain my excitement” The voice says other wise

[@shellz6843]

Looks great man

[@midori_notori]

Wow. Just wow.

[@hoppy2515]

GENIUS, PURE GENIUS!!!! With a dash of great execution

[@lemonadegalore6010]

I would love to try this

[@Funnyvideos-ql5rl]

Love from Florida

[@thedarling4272]

That looks good

[@J420_]

Looks good

[@issacm2837]

I’m liking the longer videos

[@pharelljo4273]

I couldn’t help but to like the video a few seconds in. The idea of dry aged steak with key lime… 🤤

[@void_fazo9791]

Fluffy green powder😮

[@garduzaa]

now i wants key lime pie

[@Manjustman_25806]

Thanks max now I’m hungry

[@fishingwithchris1357]

Who else loves the longer videos

[@catscratchfever9815]

Can you test the zest?

[@VardhanShrivastava]

Can't wait for guga to try this next.

[@rebelcrump8296]

Not as good as my grandmothers key lime pie though

[@MaxtheMeatGuy]

Facts

[@zishannazeer892]

Love the video

[@4a1ee]

I saw you at Lisa’s live yesterday

[@eshwargoolcharan9344]

Lmao this steak reminds me of the kelp juice episode from spongebob where everyone drank the trendy drink kelp juice, that outrun the sales of the krusty krab, so they all decided to drink it (spongebob, plankton and mr krabs) and a side effect was everyone turning into these green hairy gorilla looking fish. No hate btw, it just triggered my memory of it and as always keep up the experiments Max

[@lieutenantflyboy]

I knew tequila was on the way! I can smell that dish through the screen

[@GameZone-gg3md]

Bro your just awesome

[@aani1485]

Love your videos ❤️❤️❤️

[@hcno20]

great content as always 👏👏

[@MaxtheMeatGuy]

Thanks so much!

[@BBQSchwabe]

Amazing 👏👏

[@velabela7634]

🤤🤤 I wonder what else would melt in my mouth 👄😏

[@Adoioioi]

What would?

[@found_working]

I love your vids

[@destincramer5930]

Is it just me are does it look like he dropped the meat into a bucket of freshly cut grass

[@AWCTB]

Now dry age something in salt for 300 days :)

[@dixonyamada6969]

i wonder if the tequila added a bitter taste to the steak at all? sous vide everything (or maybe guga foods not sure which channel) did an alcohol experiment and found that it turned the steaks bitter.

[@burningchicken80]

I call it "The Grass Steak"

[@dylpickle1395]

Smoked on applewood low and slow

[@Nick-pb7pz]

lookin like the grinch

[@gusfisk2751]

You are one of my favorite creators and I hope you continue to thrive

[@MaxtheMeatGuy]

Thanks so much! That means a lot to hear man

[@m4gicalgamer990]

Woo! You got a direct reply from max.

[@flashfixitgaming542]

Really strange but I guess the alcohol and lime zest broke down the collagen? It seems super awesome how it affected the steak like that

[@guts1788]

1:10 am I tripping or do I see a deer looking figure in the meat smiling

[@FusionReborn95]

We'll meet again
Don't know where
Don't know when
But oh I know we'll meet again some sunny day.

[@newspaperlightbulb]

Legitimately waiting for a Doritos and Mountain Dew dry age experiment

[@Sphynx823]

Max was so obsessed with whether he could that he did not stop to think if he shpuld. Lol. Also does anyone else think he looks surprisingly good both clean shaven and scruffy? :p

[@zelkouo4662]

I wonder what a lime flavored steak taste like

[@user-il2lb1fx5l]

i would eat that🤤

[@romanalex9348]

I bet that meat. Taste SOOOOOOO GOOD

[@killmaster1987]

My tongue smells like lime!

[@angelofernandez6021]

Hi max!

[@danthefishman6051]

Nice

[@TTMaster-sp5sj]

Light and fluffy green powder....……….. interesting🧐

[@bftigdd]

Amazing i salut you

[@Brooks4]

i like how he talks as if he’s doing a short

[@ronikcc370]

Make a fillet mignon burger 🍔

[@natedillon4599]

Holy ahittt

[@garrettgianchetta4715]

Max you should go on beat Bobby flay

[@bjallanah5233]

I wish I could try his meats

[@baalgard]

Pls Cook for me
Love from Germany 🇩🇪

[@twater2828]

What the hell did I just read????

[@thatTeenWhoLifts___1028]

I now I am craving some steak

[@bakerbaswell07]

Grinch steak

[@luthfa1235]

I didn't eat steak in my life actually I want to try

[@Peenmachie]

So very moist and marbled

[@Banana_Judge]

ua-cam.com/video/ovaaiQ3qFlE/v-deo.html e

[@10kSubscribersWithNoVids]

Mmmm 😋😋🧡

[@sjdesmone]

I sense I anyone gets close to his dry age box, they get stabbed.

[@angelmaquitico9853]

Can you make a steak the way you make your salmon

[@mexicanmax227]

Bruhhhh!

[@dubiouss]

Green powder kinda sus

[@tman3362]

See but why not have key lime pie

[@bohcxhobo601]

am i the only one that watches his videos while eating a sandwhich

[@pamelah6431]

Looks like someone blew their lawn mower clippings onto a piece of meat. 😐

[@uzairoruz1669]

Love the flavour combination of Lime and Tequila together and also, it taste like Margherita too I guess? Haha! 😅😂

[@jacobgamer5481]

😍

[@first-acc-lol]

I love your channel, but I’m not sure I can subscribe to a guy who doesn’t like tequila shots

[@nomarnoland2966]

Not a fan of mummified steaks

[@someoneontheinternet9462]

Weird

[@finnfarrell8069]

Weed steak

[@user-fr7vn9dq2e]

👍😋🍷

[@sethcreech1014]

Jesus saves

[@thedarling4272]

Here

[@pjrocksbro9713]

Zos

[@boom6143]

L

[@HelloTimr]

Noice

[@ProPlaysYT]

Gg!

[@brandonphillips8817]

Steak looks dry

[@reinaldoyt3931]

first pin me

[@jeremykooi6215]

I wish you to stop supporting the murder and cruelty of the meat industry, you don't have to stop cooking plenty of plant- based alternatives. You can show some compassion towards animals.

[@peveral4246]

Nice, except for the fact that most (if not all) plant-based meat substitutes are exorbitantly overpriced by corporate producers that deal just as much environmental harm as the meat industry does. Veganism isn't any more righteous than a meat-inclusive diet if it's privatized.