Shrimp Cocktail | Chef Eric Recipe
Вставка
- Опубліковано 26 лип 2024
- Looking for a delicious appetizer? Look no further than this Shrimp Cocktail recipe! Learn how-to make it on your own with Chef Eric Gephart on your Kamado Joe.
"Shrimp cocktail is great any time of the year. Here is a simple and delicious approach utilizing the fire power of your grill which imparts such unique fun and flavor. Enjoy!" - Chef Eric Gephart
Shrimp Cocktail
Ingredients:
1 Pound 21/25 Shrimp, Deveined, Shell On
1 Tablespoon Olive oil
Poaching Liquid
1 Each Shallot, Rough Chop
2 cloves Garlic, Rough Chop
2 Leaves Bay leaf
5 Each Black Pepper Corns
¾ Cup White Wine
4 Cups Water
½ Cup Old Bay
2 Cups Ice
1 Leaf Bibb Lettuce, Sliced
½ Cup Cocktail Sauce
½ Each Lemon Juiced
1 teaspoon Old Bay
Method:
1. Stabilize your grill at 450F and set up for direct cooking.
2. Peel shrimp shells and toast the shells on the grill grate over the flame. Transfer to a pot and bring all Poaching liquid ingredients to a simmer.
3. Add Shrimp and cook for 3 to 5 minutes. Pour some of the cooking liquid into the ice then shock the shrimp in the cooled poaching liquid ice bath. Once cooled and ready to serve, squeeze a bit of lemon juice over the top of the shrimp and sprinkle with a bit of old bay. Serve as seen in video.
Tequila Citrus Cocktail Sauce
½ Cup Chili Sauce
½ Cup Ketchup
2 Tablespoons Horseradish
1 Tablespoon Tequila
1 Each Lemon Zested
1 Each Lime Zested
½ Each Orange Zest
Cocktail Sauce Method:
1. Combine all ingredients into a bowl and whip to fully incorporate. Reserve for later use.
Shop our grills: www.kamadojoe.com/collections...
Visit our Website: www.kamadojoe.com
Visit us on Facebook: / kamadojoe
Visit us on Instagram: / kamadojoe
Visit us on Twitter: / kamadojoe
#kamadojoe #shrimp #recipe - Навчання та стиль
Glad to see you back on here, missed the vids over summer.
🥂🤙🏽
Looking wonderful - like it again 👍👍👍
⚡️🤙🏽
Love it, love the presentation and yeah, the poaching is a step up. One of the things I love about your channel is how spot on the recipes are......I could just GO for some shrimp cocktail right now. Thanks Chef.
⚡️🤙🏽⚡️
Gonna try this for sure!
It’s a fun and easy one
👍 nice. Thanks for sharing
⚡️🤙🏽
Love shrimp cocktail and I am a sucker for Old Bay. I’ll take this everyday over brisket!
⚡️🤙🏽
Cocktail underneath? A spicy Bloody Mary. Looks awesome, Chef!
Completely agree
⚡️🤙🏽
Great Video looks so good it will be summer here in oz in 3 months
Good all year long⚡️🤙🏽⚡️
I'd make a michelada under the shrimp. That would be so good
Agreed
Very nice!
⚡️🤙🏽⚡️
I always learn some new culinary tidbit when I watch Chef Eric. Gotta try this. Cheers my friend.
🥂🤙🏽
That definitely looks much better than the shrimp cocktail platters at the grocery store. Great video Chef Eric.
🤣yes
Tequila, lime, & shrimp...
Sounds like a great combination 👍
Oh ya!!!
Beautiful work chef
Ironically enough right before I came to UA-cam just saw our local seafood market has fresh gulf shrimp on sale this weekend guess I know one of the things that will be on the kj this weekend 🤙
Well how about that⚡️🤙🏽
Good video, very approachable recipe.
You almost got a flood of comments about not caring about brisket. Almost a shots fired moment 😀
There are shirts made over here in Australia with my face and that quote 😉
That looks like an easy, fun appetizer! The stock could be used for a paella or a chupe de camarones soup 😊
Absolutely!!!!
Incredible! Going to try it this weekend!
Keep us posted!
Maybe i missed the video but do you have a recipe for the sauce? Looks amazing!
Search “Kamado Joe oyster roast”. Super simple recipe.
@@BrianMiller1973 thanks!
All recipes are watched to each video. Just click the more button in the text under this video 🤙🏽
don't you usually remove the intestines from slightly larger shrimp
Hey are you still making videos? There is a new guy that is unwatchable.