I followed everything you said and my fried dumplings came out perfect the best I've ever done. My grandad approves and hes an elderly Jamaican so his approval means A lot lol thank you so so much for sharing your knowledge and skills you are an excellent teacher mumma...First time seeing your videos and im going to watch them allll. God bless you and the work of your hands
Thank you Debbie for sharing The Jamaican Cooking Journey. I don't always get a chance to watch right away but I do watch and appreciate what you share.
Miss Debbie God bless sweet lady🙏 You have saved me from my Jamaican husband. He has tried to teach me how to cook things but not how you explain as you go. I can never view your full description of the recipe that you stated in the video. Love the Cooking Journey. I will stay here with you till the end, Amen🙏
I am an expert fry dumpling man, however I learn a little new trick from you about the sticky dough. Excellent job my dear keep up the good work. I enjoyed your video as a first time watcher
Thank you so much Ms. Debbie. I love cooking and I have been cooking for my parents froma teenager. Now I'm an adult and my husband loves my cooking and baking. However, I cannot fry dumplins for him to enjoy and it is one of his favourite dish. I watch your video and it came out perfect. Thank you so much for sticking to the old time cookings. It is alot of work but it pays off with the taste. 😋🙂
Licking my fingers. Try it with calaloo steamed with chopped onion and a bit o scorch bonnet pepper and a tablespoon of cock soup seasoning (not including the noodles)
Thanks a lot for the video. I would make fried dumpling and it would be raw on the inside. Maybe I wasn’t adding baking powder or it was expired. Now I understand. I have to make sure the dough is rising while it’s cooking. I will try again, thanks for your help.
I have been cooking for 60 years and I have learned so much from Miss Debbie. Next time I will not let the dough rule mi. I will work it backside🤣 thank you Miss Debbie
Miss Debbie, I'm from the U. S. and have never heard of Counter Flour. Can I use All Purpose Flour, or is a self- Rising flour better to use ? Love You So Much !❤️🙏🏾
I followed everything you said and my fried dumplings came out perfect the best I've ever done. My grandad approves and hes an elderly Jamaican so his approval means A lot lol thank you so so much for sharing your knowledge and skills you are an excellent teacher mumma...First time seeing your videos and im going to watch them allll. God bless you and the work of your hands
You are a seasoned tutor, and I like it how you uphold your mother's memory.
Thank you Debbie for sharing The Jamaican Cooking Journey. I don't always get a chance to watch right away but I do watch and appreciate what you share.
Miss Debbie God bless sweet lady🙏 You have saved me from my Jamaican husband. He has tried to teach me how to cook things but not how you explain as you go. I can never view your full description of the recipe that you stated in the video. Love the Cooking Journey. I will stay here with you till the end, Amen🙏
Thats ok and you are so welcome
@@thejamaicancookingjourney Hi
I am an expert fry dumpling man, however I learn a little new trick from you about the sticky dough. Excellent job my dear keep up the good work. I enjoyed your video as a first time watcher
Thank you so much Ms. Debbie. I love cooking and I have been cooking for my parents froma teenager. Now I'm an adult and my husband loves my cooking and baking. However, I cannot fry dumplins for him to enjoy and it is one of his favourite dish. I watch your video and it came out perfect. Thank you so much for sticking to the old time cookings. It is alot of work but it pays off with the taste. 😋🙂
Blessings
My dad who was Jamaican used to make fried dumpling. And the fried dumplings were delicious.
Marvellous cookery teacher. I admire how you learnt from your Mom. 👍 to all moms who teach their girls. U hussie mus lub you.
Thank you so much
Proper Traditional cooking. Absolutely brilliant 👏
That's how I knead my dough as well. The pan has to be wiped clean. And yes I do leave my dough to raise. Big up Miss Debbie. I love to cook too!
In my part of the Caribbean, (Eastern) we call this bakes. We serve it with codfish/saltfish, smoke herring or can salmon or mackerel. So good.
TFS
Licking my fingers. Try it with calaloo steamed with chopped onion and a bit o scorch bonnet pepper and a tablespoon of cock soup seasoning (not including the noodles)
Love those fry dumplings I would have two right now with some tin mackerel Ms Debbie thanks for sharing ❤
I add the water like mama too those look really soft some saltfish and chalklit tea and we're good bless up sis
She is sooo sweet real jamaican love her channel
Teach them teach them. Who wants to learn will learn.
Most respect 💞🌹👍
SAME SO Francis
I would have about 6 of those dumplings this morning with ackee and codfish washed down with a hot cup of Jamaican chocolate tea😋😋😋🇯🇲🇨🇦
Cover it up for awhile is a tip that I will certainly implement next time around. Like mine crispy outside and soft inside. 👍
Thanks for sharing. I always use butter. Didn't know that it was what was making it crispy. Will try without it.
Very educational indeed thanks Miss Debbie
Those look very delicious Miss Debbie! I am on a diet, but I wouldn't mind having some of those right now. Make some with Ackee and Saltfish inside.
yes she actually makes the best dumplings I every seen
I followed these exact steps & for the first time they came out perfecttttt for me 🥰🥰🥰 thank you so much !!!!
NICE
Thanks a lot for the video. I would make fried dumpling and it would be raw on the inside. Maybe I wasn’t adding baking powder or it was expired. Now I understand. I have to make sure the dough is rising while it’s cooking. I will try again, thanks for your help.
I would eat all of them. Thanks for sharing with us. I cant wait until you put up the recipe. Am going to try it when you do.
My absolute favourite food. These would go well with some scalding hot chocolate tea served in an enamel mug… pure niceness. Thanks for sharing
I have learned so much in this video! Thank you, Ms Debbie.
What a wonderful personality ❤ they look great !! Proper Aunty, like we all need 💖
Your explanation is really perfect .pleasure listening
My pleasure
Yes Debbie the good COUNTER FLOUR👏👏THE BEST!!!.
This is a Jamaican saying, "yuh caa mek dem rul yuh!" That is how I would have said!
I have been cooking for 60 years and I have learned so much from Miss Debbie. Next time I will not let the dough rule mi. I will work it backside🤣 thank you Miss Debbie
Mrs Debbie dumplings look good, I could eat a few now. Long time I don’t make any, could eat a few now. Thank you
Mih love dis ooman bad. Great teacher, very simple and easy to follow.
Watching and making your fry dumplings now wish me luck 🙏🏿🙌🏾👏🏾👍🤗😘🥰😍💕❤️💐🇯🇲🇺🇸
Love fried dumplings. Have not had any in ages
So easy,but is still difficult to get it right, appreciate your tips.
Lovely colour, go well with my cooked saltfish thanks. Delish
Lovely fried dumplings, I'm addicted to them, 😋 thanks for sharing.
Thanks for watching
Great tip! My dough sometimes gets sticky so I will know next time to just keep kneeding. Thank you.
Thanks teacher Miss Debbie I know how to make fry dumplings now. Mine never come out good like yours. Thanks again miss Deb blessings🙏👍🏽💯
It’s 6 in the morning and I literally had to search for your channel for this 😂❤
Yes ma’am thank you
So welcome
Thanks sis I always have to had more flour ,now I have learn something again ❤️👸🏾🙏🏽
Good morning Kobe thanks for helping 🙏🏿🙌🏾👏🏾👍❤️🤗😘🥰💕💐🇯🇲🇺🇸
Outstanding tutorial on how to make fry dumplings - they look perfect !
Thanks for watching!
You can use milk instead of water and add some cubes to butter before mixing
Do you Beverley
Miss D, its 1.48am in UK 🇬🇧 and I could seriously eat some fried dumplings now!😋 Better gah mi bed.
🙏🏾🧡UK 🇬🇧
Love these fried dumplings so much, would eat some now
Great presentation!
You make me laugh auntie saying you was watching something and mess up the flour 🙏🏿🙌🏾🤗😍❤️👍👏🏾💕💐🇯🇲🇺🇸
Prettiest fry dumplings I've ever seen 😍 😋 💖
Blessed good morning Debbie, I have a big mug of rich creamy coffee,waiting for my fry dumplings❤❤❤👏👏👏
Yes thañk you LordMs,Debbie for this? Amen
A Blessed day t0 y00
Your hands are magic! Hi missed you. Im back now. Thank you for your wonderful videos! God bless you!
You're very good at explaining thank you for sharing ✨💝
Glad it was helpful!
Look very delicious 🤤😋 I love different kind of donuts
I can never get my dumplings like this,I have to try this way .thanks for sharing
Big up yourself in the kitchen
Allpupose flour is a mixture of cake and bread flour.
Miss Debbie u are good teacher.
Great teaching, love you Ms Debbie
Thanks so much
I now will work my batter more, n cover the pot in the end ✌🏾
Hi everyone. Sis, I know what I'm making this weekend.
Fried dumplings looks good, two should be good enough for me. Please and thank you ☕️🍽
I can do that because I am an expert on fry dumpling,when i do mine no flour left on my hand it's clean, anyway good teaching
I love these fry dumping
Can you freeze the dough? You're the best Ms. Deb... love
You can
The real yard Foodz
Scrumptious 😋
Good night Ms Debbie I'm sending my plate
Fantastic tips😊 God bless🙏🏾😘
Blessed Morning my beautiful auntie lol and family 🙏🏿🙌🏾👏🏾👏🏾👍👍❤️😘😍🥰🤗💐🇯🇲🇺🇸
Miss Debbie, you’re a boss!😊❤️❤️❤️
Fry dumplings look good
Yes is the counter flour I knew growing up
Looks delicious
🇬🇧New year blessings Aunty 👊🏽
Love 💕 fry dumplings Debbie old time cooking 😂❤ good work
Continuous kneading helps to develop the gluten in the dough.. eventually it will stop sticking.
Good presentation
Trying to make these today for Sunday dinner, with stew chicken
Happy cooking
I love your channel!!!
Love to watch you cooking
Oh my 😍😍
I know girl want some red herring now
This needs some cooked up tin mackerel with lots of onion and pepper...yumyumyummeeee
Yes mon
YUMMY!💝💝💝
I covered my e fry dumplings too!
Soft n yummilicious 😋
Wow very nice 👍
Miss Debbie, I'm from the U. S. and have never heard of Counter Flour. Can I use All Purpose Flour, or is a self- Rising flour better to use ? Love You So Much !❤️🙏🏾
All purpose if using s/r no baking powder needed remember that
I was waiting on ur fry dumpling videos 😋💯👌🏾 thanks aunty blessings
Thank for sharing blessings
U MAKE IT SEEM SO EASY
It is easy
Can I substitute the baking powder with yeast instead ? If yes, how much? Thank you.
No, sorry
@@thejamaicancookingjourney :( but thanks for letting me know,
Thank you ❤
You're welcome 😊
Very nice tutorial Sis. The dumplings look so good 👍🏼 nice and soft.
I'm not a fan of fried dumplings but they look good.
Enjoy do you have a bun recipe
Yes I have
Great recipe! You are are an amazing lady. Thank you.
My very favourite Ms Debbs
love it 😀
I am going to try making them like this'❤
Where is your website for all the recipes posted?