We Keralites (India) got a dumpling exactly like this we call it "vettu cake" (cut cake). Our traditional dumpling is "Unni appam"( small dumpling) and "gundu" (big dumpling). In African shops this dumpling is usually sold as a big one just one is enough for a full stomach. Nice to see it's making I always wondered how it's made. We usually throw away over ripen bananas ,banana shops give these over ripen bananas to goats and cows here. It can be used to make a nice dumpling .Very smart nothing goes waste. Very nice people.❤️❤️❤️❤️ from Kerala,India.
I volunteer at a food pantry, and I did not want to tell them how hungry I was because I am there to help others. But after we were done I was unexpectedly gifted with some fresh corn,potatoes carrots some lovely green beans and some other things as well! I felt so blessed and very happy; When I got home, underneath the vegetables, that I knew how to prepare were some Plantains! Never cooked them before, so I looked you up because You did an awesome pork roast on the stove video,which I not only loved, but when I tried to make it following your video, It came out wonderful. So thank you for the pork video and now this video, you are teaching me well and I am very grateful to have found you. These Plantains are not very ripe yet, so I will save them until they are, but Thank you again! May our Lord bless your richly!
I love your in depth instructions on how to cook your recipes everytime I follow to the T I get it on point food is packed with flavour but as for these ripe fried dumplings I made them today with your brown stew chicken and white rice all done just the way you did all 3 recipes and my gosh poop pon jesus food went down a treat with me and my children and the way how my kitchen did smell wow amazing aromas going down trust stay bless and keep the recipes coming i would never get bored of watching and learning massively from you you are like a mother I've wanted can't wait til my girls are older to start teach them the real way of cooking Jamaican food. Yum yum you inspire me thank you so much 😍😆😆😆👊👊👍
OH yes Sabrina thank you for ur comment i am so elated to hear that u did them as i did on the videos and they were successful i am also glad most of all to know that u and ur family ENJOYED tthose meals u have made my saturday morning bless no stress
Of course jamaican got it from you guys.Remember Africa is the mother land and when they brought our anchesters to jamaica,they brought with them their custom.Therefore we jamaicans kept most of those customs.It's a good thing.We love it.
I really feel please how you really keep the jamaica culture alive so the young generation can learn on appreciate your time on effort u put in this video 👊👊👊
I myself am a Jamaican and never heard or even taste this type of fry dumpling! I'm definitely adding this to my cookbook, big up miss Debb from down a yard.
When I saw the title I clicked right away. Dumplings are my favorite. When I visited Jamaica as a teen my beloved older brother(rip),taught me how to shape and fry dumplings,later years I worked in his restaurant with him here in the US many years ago. I've made plantain pancakes for one of my patients and her family,but never made this recipe. Thanks for sharing this. I'm now hungry at 4:30am. 😆 New Bahamian-American subscriber here!🙋
I love you Debbie! Thank you so much for the hard work you put into your educational videos. I’m learning so much about Jamaican cultural cuisine from you. 🙏🏼💗
It's definitely the first I've seen or heard of this! Plantain is my favourite thing to eat so thank u Miss Debbie for this. I will most definitely be trying this!
Miss Debbie that was well done, I never did ripe plantain dumplings will be doing that soon.. Ur explation was well done a little child go use that recipe, thanks for sharing.. ❤One Love
Ms Debs this is my first time I am knowing about fried plantains dumplings God's Wylling I will try this recipe ....lol and I am from Trinidad and Tobago.
Say it however you want hun. You have such patience in a kitchen and didn't hesitate to rework that dough. I did not know about the paper bag for excess grease. Now I do. Thank You.
Well well first time I'm seeing dis more u live more u learn never heard of ripe plantain fried dumplings I know about fritters n pancakes but l probably will give it a try n thanks for sharing
I always enjoy your cooking show. Debbie. You are a very vibrant Jamaican who's so very passionate about our cuisine. Keep on enlightening us. One love .
I just made these just following your video and guessing at the amount of time of cooking because I did not see a link for the written recipe. I am in love with life right now. They hit the spot for me. So good.
The best on youtube. You explain it all so well. A true lady.🧄🍎🍅🍏🥥🧅🥑🥔🌶 continue bringing us you sweet recipes. Love love Jamaica 🇯🇲 And always hello to you Ms Debbie
Thank you miss Debbie for demonstrating your fried plantain dumpling.I am also jamaican.I have been in the US since a teenager and i have always been around my jamaican family and friends cooking and eating jamaican foods,but i have never heard of or eaten fried ripe plantain dumpling.I love it.Will be making all the time.Irie.
Thanks for this recipe, l have thrown out too many ‘overripe’ plantains, what a waste. I will definitely be using this recipe, however l think l might try blending the plantains for a smoother consistency.
literally making this today but I wanted to double the recipe to make more so I used 2 very ripe plantains that had lots of black on the skin it was so soft like butter when I mashed them. I'm so excited can't wait to taste them when I'm done
![Green Plantain Dumpling Jamaican Style [ Dung a yaad ]](http://i.ytimg.com/vi/wQsAwUziYTk/mqdefault.jpg)
![Green Plantain Dumpling Jamaican Style [ Dung a yaad ]](/img/tr.png)
I could watch you all day long,you are such a good teacher and a good cook.Greetings from America🌹
Love this recipe 💖 and you keep on doing your cooking journals 👍💯🤩✨
Never heard or seen ripe plantain dumplings in my life and I am a Jamaican. This is amazing will try this.👏👏👏👏✌✌✌❤❤❤
.
ok
Me too
Just find u today and I'm a Jamaican can help myself but u r a good instructor keep up the good work.
We Keralites (India) got a dumpling exactly like this we call it "vettu cake" (cut cake). Our traditional dumpling is "Unni appam"( small dumpling) and "gundu" (big dumpling). In African shops this dumpling is usually sold as a big one just one is enough for a full stomach. Nice to see it's making I always wondered how it's made. We usually throw away over ripen bananas ,banana shops give these over ripen bananas to goats and cows here. It can be used to make a nice dumpling .Very smart nothing goes waste. Very nice people.❤️❤️❤️❤️ from Kerala,India.
This was an absolute pleasure to watch. Much respect to the Queen Ms Debbie and Camera girl 👏🏾👏🏾👏🏾❤️
🌻💜I love this woman she so beautiful with her real joy of cooking. She cook's with her heart ,that way the food she makes taste so good .💯
I volunteer at a food pantry, and I did not want to tell them how hungry I was because I am there to help others.
But after we were done I was unexpectedly gifted with some fresh corn,potatoes carrots some lovely green beans and some other things as well!
I felt so blessed and very happy;
When I got home, underneath the vegetables, that I knew how to prepare were some Plantains!
Never cooked them before, so I looked you up because You did an awesome pork roast on the stove video,which I not only loved, but when I tried to make it following your video, It came out wonderful.
So thank you for the pork video and now this video, you are teaching me well and I am very grateful to have found you.
These Plantains are not very ripe yet, so I will save them until they are, but Thank you again!
May our Lord bless your richly!
UR very welcome
I’m African men living in the USA, just love jamaïcain accent, food and all one love my people 🙏🏿👍🏿💯
Lintan 57 blessed ❤️🌺
You are a great instructor!! Very detailed.🤗
@ Lintan big up yourself,.
Love her presentation. She execute why and how, perfectly. Can’t believe one hasn’t viewed her channel a long time ago.
Sister - You explain your method perfectly !
thank you
Just watched you. Love anything Plantains. You are a delightful teacher, keep going to teach us Americans 🇺🇸
Miss Debbs you making my husband love me even more with your delicious recipes !
Right
Lol, that's nice!🙂
I love your in depth instructions on how to cook your recipes everytime I follow to the T I get it on point food is packed with flavour but as for these ripe fried dumplings I made them today with your brown stew chicken and white rice all done just the way you did all 3 recipes and my gosh poop pon jesus food went down a treat with me and my children and the way how my kitchen did smell wow amazing aromas going down trust stay bless and keep the recipes coming i would never get bored of watching and learning massively from you you are like a mother I've wanted can't wait til my girls are older to start teach them the real way of cooking Jamaican food. Yum yum you inspire me thank you so much 😍😆😆😆👊👊👍
OH yes Sabrina thank you for ur comment i am so elated to hear that u did them as i did on the videos and they were successful i am also glad most of all to know that u and ur family ENJOYED tthose meals u have made my saturday morning bless no stress
Hon it puppa Jesus. Please check again what you wrote . I had a heart laugh.
Thanks Miss Debbie, for another great video of the Jamaican cooking journey. Many blessings to you and your family 🙏🏽
We make this in Sierra Leone. I had no clue this was made in Jamaica too. Culture is deep.
Of course jamaican got it from you guys.Remember Africa is the mother land and when they brought our anchesters to jamaica,they brought with them their custom.Therefore we jamaicans kept most of those customs.It's a good thing.We love it.
Also our Jamaican patwa is like how you speak also always wanted to visit ... Nuff luv from ja
@Jay Fab cause we are all Hebrews
We family
@@vinnettemorgan7260 Well said...we were born and raised in JA but we are of African descent.
I really feel please how you really keep the jamaica culture alive so the young generation can learn on appreciate your time on effort u put in this video 👊👊👊
Well said Damion thank you blessed tuesday to you my brother
I will definitely try plantain fried dumplings.
I myself am a Jamaican and never heard or even taste this type of fry dumpling! I'm definitely adding this to my cookbook, big up miss Debb from down a yard.
When I saw the title I clicked right away.
Dumplings are my favorite. When I visited Jamaica as a teen my beloved older brother(rip),taught me how to shape and fry dumplings,later years I worked in his restaurant with him here in the US many years ago.
I've made plantain pancakes for one of my patients and her family,but never made this recipe. Thanks for sharing this. I'm now hungry at 4:30am. 😆
New Bahamian-American subscriber here!🙋
THANK YOU welcome to the JAMAICAN COOKING JOURNEY pls enjoy
She is wonderful , just wonderful .
Miss Debbs you are ahead of our times.
You are very innovative.
thank you
8
Thanks
I really love your tutorials. You pointing out the health and safety issue is really appreciated. Thanks aunty.
I just started watching a few videos n im a big fan now i will be trying out these great recipies your an inspiration n make me wanna cook ! GOD BLESS
I love you Debbie! Thank you so much for the hard work you put into your educational videos. I’m learning so much about Jamaican cultural cuisine from you. 🙏🏼💗
You are so welcome
Good morning from Barbados
I really love this video thanks for taking the time to teach us your skills
Tnx for sharing madam it looks delicious and tasty keep it up
Well informative video.
Love the science behind the sticky dumpling with the elasticity. Love the method of the steam frying.
bless no stress
Great video.
Thanks for the recipe. Also the great frying instructions.
I gave this a thumbs up immediately - THAT ACCENT! xoxoxoxo
Same here....I really enjoyed listening to her.
#Amazing!! Thank you #MissDebbs for sharing your #beautiful #Jamaican #food #culture with us!!
It's definitely the first I've seen or heard of this! Plantain is my favourite thing to eat so thank u Miss Debbie for this. I will most definitely be trying this!
Well done, an enjoyable video, I love your personality, made me smile. God bless, keep spreading love and giving joy.
Great video luv the authentic touches have liked and subscribed keep up the luv while you share thanks from the bottom of my heart
Thanks very much for sharing this recipe. Looks delicious
U get me laughing hear...lol I love the way u put it out... good job bless.
I THINK..Im going to add this to my Ice cream truck
Your instructions was nice, love your language.
Debbie, I could take two with some turkey bacon, a fry egg and wash them down with some mint tea. YES, YES!
yow u noe di ting SASSY u an family arite girl
Thanks for keeping 💯 & so much passion!!! Respect
Wow that was amazing thank you for sharing your recipe I'm going to try that
Blessed love
I really liked your video and your recipe.Thanks.Am going to try it.
Mom I subscribed because I love your action an the love u have for food....I love cooking
Miss Debbie that was well done, I never did ripe plantain dumplings will be doing that soon.. Ur explation was well done a little child go use that recipe, thanks for sharing.. ❤One Love
Ms Debs this is my first time I am knowing about fried plantains dumplings God's Wylling I will try this recipe ....lol and I am from Trinidad and Tobago.
This blue color makes you look gorgeous Mrs. Debbie!
Thank you so much for teaching me something new!
Mrs. Debbie thank you for this delicious recipe!! Love You & keep the recipes coming!!
THANKSlove u too
You did a great job... they look delicious ... thank you again
I just love your attitude you're an amazing woman. I so LOVE your accent ❤I'll be trying ur dumplings
I absolutely love all of your videos.
That looks so good, can't wait to try making it.
Thank you for the detailed instructions.
I love your video dear good work and good food keep it up
Can some one please give this lady her own cooking show in mainstream tv?
Love from East Los Angeles, California I will surly try this of course on Easter Sunday I can't wait. Muchas Gracias Mama
Debbie is great, I love her videos! 🇯🇲
Debbie, me line uno style. u are a very good instructor. keep it up me gel!
Amazing. I'm seeing you for the first time and I'm enjoying your show
Mi love this lady there is spm bout her . An she know how fi teach . Mi love her. Keep up di good job mommy
This is awesome 👏 I'm definitely going to try this 👌 I just love my Jamaican food.
She is good. Excellent teacher. And make things simple !!
Loved the way the video was presented . Must try .
Very good instructions. Like your channel . Thank you for teaching us.
I love watching you! Amazing! I'm going to try this!
Love yr explanation of making the fried plantains dumplings
i love your videos. I have never heard of ripe plaintain dumplings . I will definitely be trying them. Thanks
Them fry dumplings look very nice !LOL i have to make some . Yum 😋😋
Great information on the frying of ripe plantains fried dumplings.
so almost like festivals, a must try, especially covering to steam them, thanks for this one😍
👌 delicious looking and well explained. Thanks mama.👏🏼
I will try this recipe for sure
Nigerians, mix overripe plantain with flour and fry it. I forgot what they called it but it is common amongst them.
Sumerjules you,
Ghana too we add spices and ginger it’s a sweet spicy called kaaklo
We call it fritters in Trinidad@Tobago.
Sumerjules Mosa
In Jamaica, fritters are mostly made with banana, saltfish etc. Our fritters look different from the fried dumplings in the videos.
Say it however you want hun. You have such patience in a kitchen and didn't hesitate to rework that dough. I did not know about the paper bag for excess grease. Now I do. Thank You.
Thanks do much Debbie. I used to throw out the over Ripe Plantains and I hated doing that. Now I am going to try your Ripe Plantain fried dumplings.
Well well first time I'm seeing dis more u live more u learn never heard of ripe plantain fried dumplings I know about fritters n pancakes but l probably will give it a try n thanks for sharing
You are the best cook to teach. Amazing
Mmmm that looks so good and yummy rip plaintain fried dumplings are good recipe ingredients! I love it!
bless Joshua
Never seen this one. I will be trying this. Love u Miss Debbie you are a joy to watch
Thank you for showing how to make this. 😍
♥️♥️♥️
I love your videos! Thank you for sharing this awesome cuisine with the world ❤
ur so welcome Nancy
Your explanation is of the hook👈🏼🙋🏽♀️I like that👍🏼🍽👩🏽🍳
I always enjoy your cooking show. Debbie. You are a very vibrant Jamaican who's so very passionate about our cuisine.
Keep on enlightening us.
One love .
MANNAZS AN RESPEK
I just made these just following your video and guessing at the amount of time of cooking because I did not see a link for the written recipe. I am in love with life right now. They hit the spot for me. So good.
Glad to hear u finally got it right mannazs an respek
good idea -- i love your passion to cook thanks i'm gonna make it tomorrow bless up
Debbie frum dung a yard muss seh meh neva cee plantain dumpling, but there is a first feh everything, yuh run tings, tings nun run yuh❤️
Looking great good teaching
The best on youtube. You explain it all so well. A true lady.🧄🍎🍅🍏🥥🧅🥑🥔🌶 continue bringing us you sweet recipes. Love love Jamaica 🇯🇲 And always hello to you Ms Debbie
Thank you so much!
Thank you miss Debbie for demonstrating your fried plantain dumpling.I am also jamaican.I have been in the US since a teenager and i have always been around my jamaican family and friends cooking and eating jamaican foods,but i have never heard of or eaten fried ripe plantain dumpling.I love it.Will be making all the time.Irie.
OK nuff love happy cooking
Wow... never heard of ripe plantain fried dumpling but can't wait to try it😋
Happy cooking
Good work love how u keep it real ,u make me laugh, enjoy watching, and listening to you.nuff love
I will tried it with the planting it’s lovely keep it up mummy from yard ❤️🌹
👏🏾I love u 💖 just found u today and i liked and subscribed
Is ten dumpling you put in the pot and is seven come out the next three burn up
Manners and respect ms Debbie and camera girl. Thank you for the technical tips. My family love my cooking these days
Great teacher. That's how I cook my dumplings. When its covered , it will be properly cooked in the middle
YES MAAM quite right
Perfectly done🍘🍢to perfection👌🏼👏👍🏼
Thanks for this recipe, l have thrown out too many ‘overripe’ plantains, what a waste. I will definitely be using this recipe, however l think l might try blending the plantains for a smoother consistency.
Beverley Williams Yes blending is smoother. I did that with overripe bananas
My aunt used to say, "anything overripe, add likkle flour and fry, no waste". LOL!
Or make fritters with
Thanks very much your recipe sounds and looks delicious, and I will try it soon
Lord I can eat that whole plate! Thanks for sharing!
So nice I will try it thank you
literally making this today but I wanted to double the recipe to make more so I used 2 very ripe plantains that had lots of black on the skin it was so soft like butter when I mashed them. I'm so excited can't wait to taste them when I'm done
Should be good
Good info Mom.. thanks.. great Job
Oh my! These look so delicious. I can't wait to try this recipe. New Subscriber and Greetings to my Jamaican friends from Canada ❤
Thanks and welcome
Those are beautiful!👍🏾❤️
THANKS