Making these for the second time tonight for myself and non-vegan, pork loving husband. He adored them and actually said he would be happy eating this version for the rest of his life! This right here is one of those fantastic recipes that vegans can feed their non-vegan friends and family without compromising their idea of taste, mouth feel and indulgence. I personally used oyster mushrooms because that's all we could find, but they worked out great. If you just shred with a fork and fry them up in a pan with some good spices (we added Korean gochugaru powder for kick) you can use in place of shredded chicken/pork in a taco. Thank you very much for adding this to our family's favorites!
I made this with cremini mushrooms and homemade bbq sauce - absolutely blew my mind! Almost cried, it tasted so freaking good. I should've left it in the oven longer to get it to dry up for a meat-like texture, but I was impatient, and yet it still tasted better than the real thing. Permanent addition to my recipe book!
What a "wicked" recipe! Loved it! I added a few splashes of liquid smoke to my sauce, which elevated it even more! I will try many more of your recipes from your book. Thank you. 🙏
I just came across this channel - easily one of the best vegan cooking channels (more like a cooking show) out there! This needs way more love and subscribers, just awesome! I also love the fact that you use lots of simple/real food like mushrooms instead of fake gluten whatnot food stuffs
I have to say you are by far the best. You have helped and inspired me so much and I absolutely love the perfection you put into your food. Epic techniques. I now am eating more mushrooms than ever, I feel amazing. Big love brotha!!! ❤️🔥🫶
Looks tasty. I love the oyster mushrooms with Bavarian bbq sauce. These mushrooms are so versatile and delicious. And they don’t even need much time on the pan. Love the texture too.
I finally got around to making this and was blown away by how good it was. The potatoes too were perfect. I used cluster oyster mushrooms, and the only thing I'd do differently next time was shred and chop them, rather than just pull them apart. The stems can be kind of tough. Banger of a recipe!
Hi! I found out this channel not long ago. I must say that the new ideas of food on your show are the best ,wonderful and amazing and I want to cook everything you make. I am a vegetarian. You are the best !
Thank you for a great recipe; I just made it today. So easy and very tasty! I added some smoked paprika into the spice mix and mixed in julienned onions in with the shredded mushrooms to let caramelize in the skillet. This was just...wow! Wickedly amazing!! Cheers!
Hey Paula I used to be vegan and it was great at first but after a while I ended up becoming fatigued. I suggest that you eat sustainable raised beef from local farms and Whole Foods.
@@Skulltaro haha trust me I ate a Whole Foods plant based diet and took supplements hardly ever had any junk food, I even went to my doctor to get blood work. Once I started eating eggs again I felt so much better I didn’t want to believe it was my diet so tried to just eat vegan again and a couple weeks later I feel terrible again so then I just started with eggs and chicken. Now I basically eat meat eggs dairy fruit and vegetables and I feel better than ever.
I'm doing this next. Tonight I tried press-frying oyster clusters, then baking with homemade satay sauce. Off-the-chain delicious! King oyster taste even better raw than oysters so I'm very anticipatory. Mastering these techniques will take some time, I am enjoying trying everything very much. Thank you Derek & Frankie. 💚🥗
I tried this (only had small king oyster mushrooms though) and boy was it good!! Just like the real thing .. not like jackfruit .. this is chewy! Only trouble is, those mushrooms SHRINK so use more. Bon appetit 🌹
Totally! It seems like a lot when you get started, and those shrooms shrink down quite a bit, so you'll want to start off with more than you think you need! And jackfruit has more of a sweetness to it (still delicious), whereas the mushrooms are so earthy yet otherworldly.
That looks so good. I only think about jackfruit pulled pork and I can never find green jackfruit, I always have to buy it pre made in a pack with bbq. Going to get some mushrooms when I go grocery shopping I think.
I just found a Asian Market that has all kinds of Wicked mushrooms so I bought one of each to start trying out these recipes. Tonight I just made the pulled pork and it looks amazing. I found it cutting the mushroom in half and then using the fork to shred it from the inside out worked really easily
Made this dish last night along with a vegan macaroni salad and mmm mm mm. The absolute most delicious thing. I am craving it again tonight. Only difference was I omitted the beer.
Hi Derek! Great to see you here and be able to get your recipes! I fondly remember your cooking for us at PSL and how delicious every meal was, transforming our retreats from subsistence to splendor ! Love to you & your family.
This is literally INSANE !! Wow. I love it and want to do it at home. I am really excited about the vegan pulled pork. Thank you very much for this video.
No tengo horno 😢,pero lo voy hacer igual.. mientras veía el vídeo no paraba de caerme la baba 🤤 jajaja comida sana hermano, eso es lo que sucede 🎉🎉. Saludos desde Canarias.
I made this recipe unfortunately, I only had three king oyster mushrooms. No leftovers 😢. I added baby a bellas, for volume. Paired with Asian coleslaw. 🎉🎉🎉
Looks delicious, will have to see if the grocer carries king oyster mushrooms. I’ve seen similar recipes using jackfruit, but I can’t find that either. Are there any other mushrooms that can be shredded? Thank you for sharing 🌟
Hey Giselle, you can honestly shred, crumble, slice or generally deconstruct almost any mushroom imaginable and get the same flavor and satisfying result. It won't look the same as this, which is the big magic trick, since it ends up looking so similar to traditional meat-based products. The big idea is that you need to create as much surface area as possible for the Seasoning, Searing and Sauce (or the 3 S's as we like to say) to grab onto. So whatever mushroom you end up using, try to get it into long thin strips, or at least bite-size crumbles so that it gets all delicious and amazing.
@@DerekSarnoChef thank you for the tip. I love mushrooms and typically buy the large white buttons, not even sure right now which those are, but I’m going to see which others there might be, I’m sure there are portabella’s, will see! Thanks again.
I have larger mushrooms that I used to make the recipe. It was tasty, but the mushrooms are chewy. Is it because my mushrooms were bigger or because I didn’t sauté long enough in the pan? Any suggestions would be appreciated as I’ve never used king oyster mushrooms. Thanks.
Stay positive and happy. Work hard and don't give up hope. Be open to criticism and keep learning. Surround yourself with happy, warm and genuine people.
Hey I dont drink beer, can i use wine in the sauce? I have a regular barbeque sauce but want to add to mine too. I went to whole foods yesterday to get those mushrooms because of you too! THank you so much!!
I wasn't sure if that would all fit in one pan. There wasn't mushroom.
😅😂🤣
🏆
😂😂😂😂😂
Thank you for this laugh! 😄😄😄
Haha....
Making these for the second time tonight for myself and non-vegan, pork loving husband. He adored them and actually said he would be happy eating this version for the rest of his life! This right here is one of those fantastic recipes that vegans can feed their non-vegan friends and family without compromising their idea of taste, mouth feel and indulgence. I personally used oyster mushrooms because that's all we could find, but they worked out great. If you just shred with a fork and fry them up in a pan with some good spices (we added Korean gochugaru powder for kick) you can use in place of shredded chicken/pork in a taco. Thank you very much for adding this to our family's favorites!
Just made this last night. I'm not vegan, and this was SO GOOD, I actually prefer it to pulled pork! No joke.
That's it. After all these beaucoup de oyster mushroom vids I am turning my entire property into oyster mushroom production. Maybe even my house.
Please invite us over to the mushroom house once it’s up and running!! 😂
I made this with cremini mushrooms and homemade bbq sauce - absolutely blew my mind! Almost cried, it tasted so freaking good. I should've left it in the oven longer to get it to dry up for a meat-like texture, but I was impatient, and yet it still tasted better than the real thing. Permanent addition to my recipe book!
I know I’m three years behind but this is a delicious recipe! Thanks a million!
It's amazing, isn't it?
What a "wicked" recipe! Loved it!
I added a few splashes of liquid smoke to my sauce, which elevated it even more!
I will try many more of your recipes from your book.
Thank you. 🙏
My thoughts exactly
I'm currently making this for my christmas dinner, and the house smells divine. Your recipes have helped me transition to a fully vegan diet
if you're a vegan you don't deserve christmas FOH
I just came across this channel - easily one of the best vegan cooking channels (more like a cooking show) out there! This needs way more love and subscribers, just awesome! I also love the fact that you use lots of simple/real food like mushrooms instead of fake gluten whatnot food stuffs
I have to say you are by far the best. You have helped and inspired me so much and I absolutely love the perfection you put into your food. Epic techniques. I now am eating more mushrooms than ever, I feel amazing. Big love brotha!!! ❤️🔥🫶
I'm so glad! Thanks for watching.
The very, very best!❤
Derek you've knocked it out of the park again! Can't wait to try this!
Thanks, Matt! This is honestly something I make about once a week...
Looks tasty. I love the oyster mushrooms with Bavarian bbq sauce. These mushrooms are so versatile and delicious. And they don’t even need much time on the pan. Love the texture too.
I finally got around to making this and was blown away by how good it was. The potatoes too were perfect. I used cluster oyster mushrooms, and the only thing I'd do differently next time was shred and chop them, rather than just pull them apart. The stems can be kind of tough. Banger of a recipe!
Seriously! Couldn't believe it would actually taste *that* freaking amazing.
Wow, I can’t wait to make this. Happy, healthy eating🪴🥗🥒😋
I agree! Mushrooms tastes so good when shredded by hands. Love your recipes! Thanks for sharing!
You are so welcome! Thanks for watching!!
These got me! I watched a bunch of your videos and this summer it's been all types of mushrooms on the grill, kids love them too!
Such an amazing channel! Thanks for the great mushroom ideas. Gonna start cooking with them more 👌🏾
Thank you for this amazing recipe 🍃🥬
Hi! I found out this channel not long ago. I must say that the new ideas of food on your show are the best ,wonderful and amazing and I want to cook everything you make. I am a vegetarian. You are the best !
Thank you for a great recipe; I just made it today. So easy and very tasty! I added some smoked paprika into the spice mix and mixed in julienned onions in with the shredded mushrooms to let caramelize in the skillet. This was just...wow! Wickedly amazing!! Cheers!
AMAZING!!!! I’m just starting on my Vegan journey and y’all are a godsend!!!
I’m learning so much!
Hey Paula I used to be vegan and it was great at first but after a while I ended up becoming fatigued.
I suggest that you eat sustainable raised beef from local farms and Whole Foods.
@@dabbkingnah. Your fault.
@@Skulltaro explain?
@@dabbking if you became fatigued then you had an improper diet. A plant based diet is proven to be nutritionally complete.
@@Skulltaro haha trust me I ate a Whole Foods plant based diet and took supplements hardly ever had any junk food, I even went to my doctor to get blood work.
Once I started eating eggs again I felt so much better I didn’t want to believe it was my diet so tried to just eat vegan again and a couple weeks later I feel terrible again so then I just started with eggs and chicken.
Now I basically eat meat eggs dairy fruit and vegetables and I feel better than ever.
I just made these and omg delicious! Never used oyster mushrooms until today and I'm so glad I found this recipe.
Omg I just tried this even with a different and smaller kind of mushrooms and that turned out amazing! Thank you 🤗🙏🏽💐
Do you recall what kind of mushrooms you used?
looks awesome!
I use the cluster oyster mushrooms all the time to make this. My coworkers couldn't believe how good it looks.
I'm doing this next. Tonight I tried press-frying oyster clusters, then baking with homemade satay sauce. Off-the-chain delicious! King oyster taste even better raw than oysters so I'm very anticipatory. Mastering these techniques will take some time, I am enjoying trying everything very much. Thank you Derek & Frankie. 💚🥗
WOW! This is an amazing recipe! Thank you soooooooo much!
I finally made them and maaaaannnn it was goood!! Thank you so Mushh
Wicked!
I tried this (only had small king oyster mushrooms though) and boy was it good!! Just like the real thing .. not like jackfruit .. this is chewy! Only trouble is, those mushrooms SHRINK so use more. Bon appetit 🌹
Totally! It seems like a lot when you get started, and those shrooms shrink down quite a bit, so you'll want to start off with more than you think you need! And jackfruit has more of a sweetness to it (still delicious), whereas the mushrooms are so earthy yet otherworldly.
That looks so good. I only think about jackfruit pulled pork and I can never find green jackfruit, I always have to buy it pre made in a pack with bbq. Going to get some mushrooms when I go grocery shopping I think.
I just watched this, man... i like what you do, definitely worth trying
Looks super tasty. Thank you for yet another 'Wicked' recipe. xx
You are so welcome, Sandra! Thanks for watching!!
AND I am leaving Uzbekistan in 3 months and hoping Panama has King shrooms so I can try this! :-) Thank you for the fabulous recipes.
update requested: does Panama have King Oyster shrooms and how is it there/hope you enjoy it :)
@@chrisweirdo9852 So far haven't seen them. It's green and lush! Thanks.
I just found a Asian Market that has all kinds of Wicked mushrooms so I bought one of each to start trying out these recipes. Tonight I just made the pulled pork and it looks amazing. I found it cutting the mushroom in half and then using the fork to shred it from the inside out worked really easily
Sounds great!
Whoa... I’ve gotta try this! Thanks!
Hope you like it and let us know how it turns out!!
Made this dish last night along with a vegan macaroni salad and mmm mm mm. The absolute most delicious thing. I am craving it again tonight. Only difference was I omitted the beer.
Great recipe. Mushrooms look so delicious! Thanks for this video!😋😋
Thanks, Sandra!!
I so gonna try this recipe!!! Thank you for sharing!!!!!
Hope you enjoy, thanks for watching.
Hi Derek! Great to see you here and be able to get your recipes! I fondly remember your cooking for us at PSL and how delicious every meal was, transforming our retreats from subsistence to splendor ! Love to you & your family.
Thanks for commenting Elizabeth. Looking forward to getting back to PSL soon.
This is literally INSANE !! Wow. I love it and want to do it at home. I am really excited about the vegan pulled pork. Thank you very much for this video.
Thanks for watching.
No tengo horno 😢,pero lo voy hacer igual.. mientras veía el vídeo no paraba de caerme la baba 🤤 jajaja comida sana hermano, eso es lo que sucede 🎉🎉. Saludos desde Canarias.
Wow, it’s really delicious ❤
Wow, that looks really, really good.
I've also never ever seen any mushrooms besides Mitake's get that big.
They have vegan pulled pork made from mushrooms at a restaurant in Toronto called Doomies. It's literally the best thing EVER. I have to try this!!
Just Incredible! Thank you! ♥
I made this recipe unfortunately, I only had three king oyster mushrooms. No leftovers 😢. I added baby a bellas, for volume. Paired with Asian coleslaw. 🎉🎉🎉
Looks great. I will definitely try that. What about onions?
Omg I’m so happy I found your channel! Love your vibe! Can’t wait to try this recipe with my family this weekend!
Thank you
Round number 2. Nom Nom!🔥🔥🔥
I guess being a vegan won’t be that hard after all.
This is the way
Thank you for this recipe. I've turned away from meat and didn't know what to do with these oyster mushrooms I bought.
Hope you enjoy, thanks for watching.
I love this. I’ve been using soy curls but I love using more mushrooms in my diet. Thanks
You're the Bob Ross of cooking
Awesome. But can we finally lay to rest the 90s parsley garnish? lol
Some slaw would be a way to throw some colour in
Slaw would definitely be next level!
Can't wait to try!
Can’t wait to try this recipe!!!
I made this today and it was absolutely delicious ❤😊
Wicked! Thanks for watching.
Looks So GOOD! 😍
Thank you!!
Oh this is one of my favorites!
Mine too!!
Wow that looks SOOOO amazing, definitely pulling some shrooms this weekend!
This would be epic in a taco omg
Yes it would!
Brilliant mate
Thanks!!
Wow.. 😛
Was that beer? or lager..? will it work with Guiness...
Thank u 👌🏼
Looks good
You can also make amazing Döner Kebab from regular Oyster Mushrooms.
I would love to try this, just can't find any mushrooms more "exotic" than cremini
Try a farmer’s market or some Asian grocery stores carry different mushrooms
I found a package of king oyster mushrooms for $2.49. One package contains four large mushrooms in an Asian Grocery Store.
For how long in Advance you think they are still Taste good?
Or can you also Vacuum them and freeze' em?
Thanks for the Answers!
I really enjoy watching your videos. You inspire me to try new recipes. I’ll be trying this tomorrow! Ty 👍🏼
Thank you!! That is super nice of you to say, and exactly our mission-to inspire people to eat more plant-based. We appreciate you!!
I'm definitely making this tonight!
Looking for oyster mushroom recipes to make tomorrow aNd of course yours was to first one I clicked on and it’s gonna happen 😊 🍄🟫 😋
Try adding Yuba to the mushroom. Perfect texture.
I tried your first version and I cannot wait to try this one.
hi how do you wash these? dry cloth or damp? also can i marinate these in oil and let them sit for a day or no? love you
i’m curious if you could just add the sauce and put the cast iron in the oven. but it might burn?
You can, it'll just make cleaning that pan harder and will have to reseason, not a problem.
What kind of oil are you using please?
I have an electric smoker and a few minutes in there with those mushroom and the sauce would be heaven.
True that
I'm in love 🍄
Wow brother that is nice!
Thank you for getting right to it!!!
I am trying this recipe just right now, only I use the cremini mushrooms, it smells delicious!
Don't forget to use jaws as then we can use the shark fin on the barbwire, oh my ghosh were so cool and evil 😂
We're can I get these mushrooms can't find them in my stores 😢
Asian markets, farmers markets, look online
Looks delicious, will have to see if the grocer carries king oyster mushrooms. I’ve seen similar recipes using jackfruit, but I can’t find that either. Are there any other mushrooms that can be shredded? Thank you for sharing 🌟
Hey Giselle, you can honestly shred, crumble, slice or generally deconstruct almost any mushroom imaginable and get the same flavor and satisfying result. It won't look the same as this, which is the big magic trick, since it ends up looking so similar to traditional meat-based products. The big idea is that you need to create as much surface area as possible for the Seasoning, Searing and Sauce (or the 3 S's as we like to say) to grab onto. So whatever mushroom you end up using, try to get it into long thin strips, or at least bite-size crumbles so that it gets all delicious and amazing.
@@DerekSarnoChef thank you for the tip. I love mushrooms and typically buy the large white buttons, not even sure right now which those are, but I’m going to see which others there might be, I’m sure there are portabella’s, will see! Thanks again.
Looks delicious! 😋
In love in love in love 😍 😍😍😍
what would you do if no oven - only hot plate??
Shred, use a little water or stock and boil a bit, add BBQ sauce and reduce until sticky BBQ
@@DerekSarnoChef thx
This is always the way
I have larger mushrooms that I used to make the recipe. It was tasty, but the mushrooms are chewy. Is it because my mushrooms were bigger or because I didn’t sauté long enough in the pan?
Any suggestions would be appreciated as I’ve never used king oyster mushrooms. Thanks.
Derek if you need some quality mushrooms in Florida. I can connect you with some farms.You are great
I enjoy this better than actual pulled pork
and your mushroom recipes sure would convert most mushroom haters in a heartbeat lol
Stay positive and happy. Work hard and don't give up hope. Be open to criticism and keep learning. Surround yourself with happy, warm and genuine people.
Love love love it
I'm hungry lol nice
I made this and the shredded mushroom turned out kind of rubbery. Is that normal? I don't remember pulled pork being that way.
Hey I dont drink beer, can i use wine in the sauce? I have a regular barbeque sauce but want to add to mine too. I went to whole foods yesterday to get those mushrooms because of you too! THank you so much!!
The true Mandelorian. 🐲
I wonder how that would taste with Worcestershire sauce and Coco bread.
Hello Derek , I cannot find these mushrooms here in New Jersey any recommendation. I did go to HMart I did find Pearl Oysters
❤❤❤❤❤