Noma Style Candied Baby Pine Cones - Three Michelin Star Recipe
Вставка
- Опубліковано 18 тра 2021
- Candied baby pine cones
"Young tiny pine cones, from the female scotch pine tree, are simmered in sugar for almost 2 hours. This renders them soft like toffee with the most incredible forest flavor."
When rene redzepi posted these delicious treats the world went crazy for them ....
I'm going to show you how to make them!
#pinecones #CandiedPinecone #PineRecipe #michelinstars
MY KITCHEN TOOLS
PESTLE & MOTAR amzn.to/2QV564L
NON STICK MATS amzn.to/2O3q2ph
12” TWEEZERS amzn.to/3sVDmKt
ARTISAN KITCHENAID amzn.to/33wss3J
SPATULA amzn.to/3uAT93j
Candied Baby Pinecones
200g Green Pinecones
800ml Water
300g Sugar
Hi, I am The LondonChef and this is my space, my channel.
Subscribe & together let's cook! ☺️
👉🏻 Click here to Subscribe: ua-cam.com/users/londonchef?sub_con...
Follow The London Chef on Instagram for more recipes
👉🏻 Instagram: / the_londonchef
My favourite food related UA-cam channels
Ethan Chledbowski
Dennis the prescott
Joshua Weissman
Binging with Babish
My favourite cocktail related UA-cam channels
Truffle on the rocks
The Cocktail Guy
Steve the bartender
The Bonneville cocktail collection
I have shoved one of these candied pine cones into a truffle made of California Laurel Bay nuts (Taste of coffee & chocolate)and then rolled into toasted Pine nuts! and now It's called a woodland truffle....goes well with a bourbon on the rocks! Thank you for posting this inspiring video
Uhhhhhh 😳 that sounds amazing
California bay laurel nuts also have a very potent stimulant in them- not certain if it's caffeine or some other compound. Don't eat too many at once!
@@anthonybortolazzo These Woodland Truffles are exquisite!
@@wenwren Thanks for the info!
You lost me at shoved a pine cone into honestly…
Oh just love it! Ty!💖
omg, can’t wait to try this ❤ thank you
Wait!!!! I’ve been making pine cone syrup and throwing the pine cones out!!! I feel so silly now! Thanks for sharing.
Yippee! Finally a pine cone video! well done
Am really busy collecting pollen, Awasum.. You leave my mouth watering for more.
I noticed a tree near me producing these little pine cones and wondered if they were edible! Sure enough! I may have to try this. :)
Would the water they've steeped in over night be useful for anything?
Unreal 😲
Most of the terpenes in pinecones are also naturally occurring in cannabis, the most noticeable one being alpha-Pinene and beta-Pinene.
“Easily recognizable for its sweet pine aroma, pinene may play a role in fighting inflammation and boosting memory, along with offering an emerging option for the biofuel industry” -Dr. Adie Rae
Wow!
thank you!
You have the most interesting recipes ❤
thanks for sharing ♥️👍🇿🇦
Job well done. Very informative.
Thank you!!
Amazing facts. Never knew about the pine cone health benefits. Thanks
Not just the pine cone but the whole tree! Thanks for watching!
@@londonchef Just not Ponderosa's!
It's better to keep them in a water for the whole night at least. Just to reduce a bitterness in. 2 hours of boiling is enough. The perfect taste can be obtained with involving of lemon juice or slices or/and with pine nuts.
so 2 hours of boiling, then let sit in the water/jar for the night (at least)?
I...Did not think it would be remotely possible for someone to confuse a pine tree with a yew tree. But i guess there are just some people out there.
❤❤❤❤❤❤
Came here after seeing a Russian girl eating pine cones
Do all the health benefits remain intact even after boiling them for 3 hours? And can you eat them raw? Lovely video, would love to try them!
obviously not. Also, something being anti viral or anti bacterial, yet being 99% sugar, makes no sense.
Do you know how long after you see the male flower that you will find the green young pinecones?
Can you do this with cypress tree cones? I gathered a ton of them before actually looking up and seeing I was gathering cones from a cypress tree and not pine tree.
All species of pine are edible - unsure about cypress tree
i have some the size of a thumb pad and theyre not super soft but theyre mildly sticky do you think i could at least make syrup?
Yes I think you can make the syrup no problem
I wonder if something other than white sugar can be used (so unhealthy). Also I wonder if they can be slow-cooked since boiling kills some of the nutrients.
Great questions! When it comes to using healthier sugar alternatives like honey, maple syrup, or coconut sugar as substitutes for white sugar in the recipe, they bring their own unique flavors and, in some cases, additional nutrients.
Regarding cooking and nutrient loss, it’s worth noting that certain cooking methods can reduce the nutrient content in some foods. However, in the case of baby pinecones, it’s essential to consider the specific cooking method and duration. Gentle cooking methods often preserve more nutrients, and it’s possible for beneficial compounds like polyphenols to still be present even after cooking.
However, it’s important to be aware that, when it comes to glucose response, all sugars, regardless of their source, have a similar effect on blood sugar levels. So, even when using healthier sugar alternatives, moderation is key, especially if you have concerns about glucose response.
In the case of these healthier sugars, the primary benefits often come from their unique flavors and the presence of polyphenols, which can have various health benefits. If you have more questions or need specific information on any healthy sugar alternatives or cooking techniques, feel free to ask!
How long will they stay good in the jar? Does it have to be refrigerated?
If the jars a sterilised they should last a while!
I found some pine cones that are about the size of my thumb, would this work for them, perhaps cook them for longer?
The outer layers must still be green and under developed or they will never soften - when you squeeze them between your fingers they should be soft enough to break even when raw
@@londonchef thanks for your reply! I followed your recipe and the cones themselves are not edible after 3 hours of simmering. The syrup tastes amazing though so I will leave the cones in there and use the syrup only. Cheers!
Thank you! Thinking of this for a plant-based xmas recipe if I can still find green pinecones nearby (or I will patiently wait till next year).
That’s a great idea!! Such amazing flavour! Almost citrusy like clementines - perfect for Xmas
Idk where are you living, but for hardiness zone 6 it's NOW the time to harvest green pinecones (they are as big as not cracked walnut, in May they were of a size of chickpea or cracked hazelnut). It's actually a bit late, I wanted to harvest them 3 weeks ago, but was too busy for that. Still, I hope they will turn out fine as they are still very green. 💚
Christmas… gotta keep Christ in it
How long can this store for? Once opened how long in the fridge can it stay?
Realistically they are preserved so months or even years
I came across this video while searching for mugolio recipes. Have you tried mugolio (pine cone) syrup?
Yes it’s delicious
me too i believe he is basically making mugolio anyway. Basically making the pinecones edible and the syrup can still be stored and kept
I got some very large pine cones the size of a fist. Do these also work?
No, but you could shave them very thin and cook them or eat them raw
Would it not taste like wood
what is a sub for caster sugar?
what time of the year should we expect to harvest the young pinecones?
Around End of April / start of may
Hello! Which app was that that identified the type of pine?
It’s called ‘picture this’
Reminds me of Russian pinecone jam
Very similar
Instead of having to harvest these, is there a place I can buy them from online? I'll do the cooking, I just need the green pine cones.
I don’t this so! They are everywhere though!
@@londonchef I just worked so hard to get these out of a tree because I saw it at the park. I hope it’s worth it I just started boiling it 😅
Local and fresh is best. Just take a walk in the spring, and carry a bag or basket to forage things.
so how di u keep it can it be canned or just frig what?
I keep them in the fridge In a kiln jar
Do you think this could be done in a slow cooker?
What other sugar can you use? Mollases?
You could use any sugar that you want, but would affect the flavour!
What month should I pick them?
early/mid/late spring is all good I just picked some over the weekend. Also, early/mid-June should still be good, but that's pushing into summer, so try to get them during spring. I missed last year and had to wait all the way until this spring to get some, so don't be like me last year and miss it this year lol
Mt pine cones never got soft enough to eat and the syrup got super hard like candy...help what do I do
I would say they were maybe too large?
Greetings,
Divya here with NTD Television. We are one of the world's fastest growing media companies with over 100 million fans and 1 billion monthly video views across all of our social properties. Our motto is truth, hope, and humanity.
We love your videos and our editors would like to showcase it by uploading it on some of our social media pages and websites so that our fans can see it. Of course, we are happy to credit your channel clearly to make sure people know how to find you and your videos. You will still hold the exclusive rights to the video.
Can we have your permission to do that?
Kind regards,
Divya
Yo try to have it all more zoomed out and get a better microphone and then this will be superb
The male fertilizing the female😏
Or is it kinda wood
Yew trees or bush
Marsya and the bear
Lol. It's just pine confiture that we’ve been cooking for hundreds years
Traditional for you but new, to many of us.
بث ربي
Greetings,
Hope you are doing good. I wanted to kindly remind you that I sent you a proposal regarding your content. Please see my previous message. We would be happy to know if there is any special requirement for publishing it that we could fulfill.
I am looking forward to hearing from you. Thank you
Kind regards, Divya
Petty four?? Petit four you mean? Basic for a chef
Thank you for the feedback - the subtitles are generated automatically by UA-cam
You can't eat pine cones