Woolworths Cook Beef Ribs Review
Вставка
- Опубліковано 5 лют 2025
- Today I try the Woolworths Cook Beef Ribs, these are pre cooked and just need reheating, so lets heat some up and give them a Review!
Shout me a coffee! buymeacoffee.com/Greg0
Send a SUPER THANKS!
Tip me on PayPal paypal.me/GregHadley
Become a Patreon / gregskitchen
₿ Help Support the Channel by Donating Crypto ₿
BTC address 3EaX4gS4Tmr7P967pLt3AVYLnLqWEQshVe
Want to send me something?
Greg Hadley
Parcel Locker 10152 29029
Pacific Fair Sc 2 Hooker Boulevard
BROADBEACH WATERS QLD 4218
Join me on Rumble: rumble.com/c/c...
Instagram : greg.eats
#Woolworths #BeefRibs #foodReview #readymeals #australia
Beef and bongs what a combination. Bong on bro 😎
The reason I love Greg’s work is because this is the reality that most of us will be eating.
Most aussies can’t go out and have extravagant meals, or takeaway everyday. But these vids showcase what is tasty and affordable for the average Aussie.
Cheers Grego ! You’re an Aussie Legend 🫡🇦🇺
this is far from healthy " takeaway food expensive but mostly far from healthy too" all cooked with highly processed seed oils"
All oils are highly processed. You're just vilifying another food in a faux health con job
@@fattyboom8856 You should be questioning the "moisture infused beef" Essentially, jerky with junkie needles of saline hanging out of it. You're paying extra for water, not meat
💯
Healthy food doesnt have 20 artificial ingredients. Its also far cheaper to buy your own and prepare it. Anything in a packet means you paying extra.
Bong on = Live long Greggo"
You've had a couple of cones too many. It's the munchie channel! Have one for me! LOL 😂
Looked BLOODY beautiful Greg! Perfectly rendered!
You could prob get a few packs when they get marked down as they aren't frozen.
I'd GIVE it a go for sure!
Normally I wouldn't touch most of those things!
I’ll have that with some mash and veggies for lunch tomorrow, I don’t eat dinner. Thanks Greg 🥳💯🔥
The day I fork out that much money for meat, meat is what I want. Not half bones. Flavour infused means flavoured water added to increase the weight more. I know. We did it all the time within the poultry processing industry. Just spend on a nice chunk of beef and stick it in the oven, smoker, or whatever. Marinade or put a rub on it, wrap in foil. Chuck wrapped assortment of veg. Feed four for a coupla days!😂
$22 bucks for a three person feed is a pretty good price. You’d pay $40-50 for a dish like that at a restaurant easy.
I agree with what you say Nancy. However, sometimes when you've had a really long, hectic day at work, it's nice to be able to just chuck something in the oven and let it do its thing. Most of the time though, I'm happy to DIY.
I'm glad I always make dinner just before watching your reviews Greggo! 🤤
I could imagine Peaky just having the sauce on its own.
Greggo,
For 22 bucks, and the quality of the food, that sounds like a winner.
you would have diabetes and heart disease in no time eating this rubbish too often"
Food? Did you see the ingredients list?
@natbarron considering you can read 95% of the ingredients on there id let this one go mate
When my mum used to make a roast the juices were the best, we would dip buttered bread in it and munch, called it fat n bread
Awwww the glove of self love.
Hi from Texas Greg 🤘
Imagine making money from eating pre-cooked supermarket food on UA-cam while stoned. Living the life. Fkn legend!
I like a lot of their dishes. Nice addition to the shopping.
I made Slow cooked BBQ pork Ribs with a Louisiana dry rub and Spicy BBQ sauce the other night..turned out great.. this boxed beef Ribs would be a last resort for me
The Spicy Potato Curry Balls looked so cute .I had curry for dinner tonight and I wish I could have had that Cheese Naan with that great cheese pull you had .Say Hi to the camera lady for me .🎥 😁
Greg get a wooden chopping block to put hot things on save burning your cooktop or bench’s👍
Grego's The Man!! 🤘
Glad you mentioned Corned Beef. Its on the menu for me tonight!
Where’s the bong gone greg-o? Loved it’s sneaky appearance in the last video,🤣🤣
Fatty meat is the best meat.
Fat is flavour.
Just like your wife.
When you cook it slowly.
It’s not rocket science. Fatty slow, lean quick. Neither is ‘better’, it’s just how you cook it.
Theres a gazillion cooking techniques trying to tell you the obvious.
@@aalexjohna you said it😉
@@Bluemusic66 ya can put in a slow cooker with a splash of water on low and it does same by it’s lonesome. Ta da!
Looks sensational 😋😋
Needs a bed of mashed spuds GregO! 😁
Gday Greg, if you find the time I highly recommend reviewing the burgers and or brisket fries at the southern cross butchery in highland park. Will not be disappointed
I actually had that for dinner last night 😮
Nice one Greggo. Hay let’s see some Aussie made homegrown products on your channel too
Aloha, to you GregO’s Kitchen
There are other Woolworths Cook products that are cheaper than this and just as tasty, such as Chinese Bbq style pork, Boneless Butterflied Chicken, etc, and often can be had on special for as low as $10
We have had a number of the COOK range and the equivalent from Coles, and they have all been excellent. There is nearly always one of the range on a good special too Greggo.
4:16 is that your mulling scissors Grego haha 😂❤
I suspect he's probably more of a coffee grinder kind of guy! 🤣😶🙃
You were meant to baste with the juices before adding the sauce! Re the BBQ sauce, we've had the Woolies brisket that comes with a similar sauce (could be the same, I've not had these ribs). The end result was much better without adding the BBQ sauce. The lovely juices were enough. I think if I try these, I won't add the sauce. It can be kept for something else!
The Aldi bbq ribs in a bag are so good
Second this! 🙌🏼
Are they $22?
Good onya Grego! 👍
I like your positive attitude mate 🙂
Looks real nice and I'll cook it in the oven as well. Good video.
Looks sooo delicious Grego. I would have some mash potato and pumkin with this meal 😋
I was gearing up for you to be a hater. honestly, impressed with your unbiased review. well done mate.
Wouldn't this be nice with rice?
Is this lunch or dinner. I've had the ribs there good.👍
Yes
Mate, the way you presented and described it, that's the closest I've ever got to taste-o-vision!!
Yes greggo
Oh that would hurt my guts. Looks good however . 🍻 GregO In 1997 all Woolworths stores in America closed. I use to love that store.
but in return you got Walmart
Woolworths USA is Foot Locker Inc. Nothing to do with Woolworths Australian supermarkets.
@@multioptioned whatever you say but we used to shop at one in the late 60s early 70s in Indiana where we lived. Moved to Ohio .. they had one. I looked it up. They moved to different countries Australia was one of them.
@@terenceseymour-tf8rptassie725 ugh. That's one store that I hate....
@@terenceseymour-tf8rptassie725 they tore down our k Mart. I miss it
So they work out at £11.30p here in the UK and I'd definitely buy them and I've seen them before but wasn't sure but after watching you Greg I'm going to buy some 😊
Someone told me Australians think food prices are high until they go to London and eat there. Then they never complain again! 💰😂
If you like the beef ribs you'll love the woolies beef brisket. It costs around $16 & supposedly serves 4 but I eat the whole thing myself as my wife and kids won't try it. It's a winner for stoners Australia wide
When you held the foil that was your chance to do the “oonch ouch that’s hot “ routine.
Eleven Grego 🌟 ....... outa Ten 🍖 👍yeeeehaww !!!
You know what’s a great video idea Greg? If you drop some of those beef ribs to my house 😂😂
Been on the bong lately? Big love from London
It's 4:20 somewhere
I’ve tried all the Woolies cook meal’s except that one. Most are great. Try the brisket or pork shoulder
I'd take the meat out of the oven tray mix the sauce and the juice/gravy and pour that over the meat in a bowl. Then you get the full flavours and a better sauce👍🙂
Costco wholesaler has the Standard Meat Co American Style Boneless Honey Pork Ribs 1kg for $20 I paid and I gave them a 🥁 10/10
160 for 1 hour so you don’t burn the sauce. 😋
How many of these fancy Hawaiian shirts does Grego have?
20?
50?
70?
150?
The bone Greg.. The bone
850g minus bone minus tons of sauce = 300g of meat to eat, am i right Greggo? This is a once per fortnight food, too expensive to be eating it frequently in a week.
That looks elite!!
Looks decent! The Aldi one I had was pretty good also; Heaps quicker than making it from scratch.
I want a cow timer now lol
Looks good Grego!
Oh boy Greggo! I love me meats in a bag
Thanks for the Entertainment
Quality shirt...
Druggo's kitchen - just need a gold chain and a few oversized rings.
Look pretty yummy
It looked great!
A ripper of a meal 😛😁🤗👍
Hey there Greggo.....nice shirt!
This guy is certainly on the scooby snacks
cant go wrong with greg n ribs
awesome!
Woah Woolworths still exists in Oz? Cool! We just have an old timey song about it here, no other relics thar I am aware of in the US.
Not the same company
Woolworths USA is Foot Locker Inc. Nothing to do with Woolworths Australian supermarkets.
give the pork knuckle a go, bloody delish in the air fryer (from woolies)
Like to see you cook that mate
@greggo when you mentioned moist is that what he said? and supporting woolworths post Australia Day 2024?
If you made it Greg you would have music in the background on the first bite.
0:15 You removed the sticker.
Can you tell us how much it was,as they often go on sale
Woolies do lamb shanks and pork ribs too. Bit exy but they taste nice.
Cheers bra from Canada !!
Struth, what was that green crap Grego?
$22 for that!
So expensive!
There is no way anyone can afford this!
😋
Grego the ledgen 🎉and his ribs 🍖 😅
I got some of this for $2.60 reduced and thought it was very yummy
They gave me $4.00 to take this tasted even better
Yes im totally sure it was only 2 dollars. Dream on dreamer
@@thomasschumacher5362 thats good yours mark them low too. not all do but a few do
@@Brandanmayhew tonight i am going to have slow cooked chinese pork shoulder from coles was 11 i got it last night for $2.42.. i will gladly show you a pic if u have an e-mail to prove it
ur the best
$22 bucks for that, tell em they're dreamin...
$36 at the pub.
What do you say you do a review on the "SLOW COOKED ROAST BEEF" they have to offer!!
Still pricey on my dole budget but i would of whacked some onions and garlic when cooking and just microwave the cheap garlic bread to soak up those juices
inedible portion might just be the bones
I guess they assumed the bones weren't edible, Greggo! Prove 'em wrong 😂
Needs some mash potatoes or rice greggo🤙
No score?
He was too many cones deep
Get the pork knuckle next👍🏻
Nice one Grego, I reckon it could have done without the sauce at the end. The gravy would have been enough to keep the meat moist. How are the Bri & Si boys going?
Oh look who it is
@@2_pelicans hello
Mate🎉
its liquid smoke in the soak water, and all the cems used to keep it soft and "yummy" for the shelf life for 2 months. YUK
Sachet sauce flows over the meat with exaggerated movements
Nice
Looks not bad. Generous amount of meat for ribs, might have to have a crack. Thank grego. 👍
cook??? well re heat!! these are good..as a chef ive had a couple..lol
I had the pork and beef so nice and love the fat