Christine Corner Seafoods Maxi Burger
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- Опубліковано 29 чер 2024
- Today I went down to Christine Corner Seafoods at Varsity Lakes on the Gold Coast to try their burger with the lot, theirs is called a Maxi Burger, so let's grab one, sis it out and see how good, or bad, it tastes! Let's GO!
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#burgerwiththelot - Навчання та стиль
3:30 Needs to be wrapped up or something...after pulling it from its wrapper 😂. Good onya Greggo.
Of course he would normally keep that burger in its paper “diaper” ..
but as he’s told us before, he wants to show us. Like all UA-camrs do. 🤷🏻♀️
Hey Greg, guys here.
Gday Greg's, guy here.
@@GdayGregsGuyHere G'day, GdayGregsGuyHere, guy here.
Hey Greg's guy, thanks for being here.
Signed,
Guy
@@Brads-strung-out Sum Yung Guy?
Whatever happened to your asian granny gf greggo?
bonus points for not coming in styro foam packaging. A burger needs to be carefully wrapped in paper.
Apparently it's been banned from use in fast food takeaways. Fines are issued if caught using it.
I haven't seen Styrofoam packaging for 30 years.
You have the best job in the world. Living in Goldie, having a choof and eating large, doesn't get any better than that!
What a burger with the lot should look like. Nice one Grego😁
Never knew a burger could have a wet patch. Good review Grego.The struggle was real with this burger.
Watching Grego wrangling a big ol' sloppy burger and stuffing it down his gullet is a sight to behold.
Good stuff, now I'm hungry, thanks Grego.
The sign of a GOOD burger is when it falls apart! Nice 1 Greggo!
Bonus points for being able to see through the paper wrapper..
Looks like a successful burger run Greg.
How's Thailand?
I would have switched the pineapple on top of the beef patty
Agree!
Well thats what a smart burger maker and eater would do
As a horticulturist myself working in the industry in Sydney. I watched your Garden channel today mate from back in the day. Some good basic stuff. Thanks for those......
You know it was a good burger when you need a shower after.
$13 what a steal, around where I live you will pay $17 or $18 for a burger with the lot.
You are a hero Greggo. I'd have given up and chucked it out the window mate. 😮😮😮😮
I like the Elvis vibe ❤
Brilliant 😅
Looked greasy and tasty
That was so funny, well done for managing that burger, if it had been me eating it I'd have been wearing most of it. When I saw the title I fully expected some kind of seafood burger, how wrong was I? lol
Good to see the car mouse is also getting a feed
Grego nothing like the taste and value of a local burger from your corner fish n chip shop.
Oh GregO after 2 weeks I can finally eat again. 😥🤧🤒 I've been so ill. Even hurt to open my eyes. That looks yummy. I'm still eating blah things for a few days. My belly's growling at you. 🦁Roar.... 🖖🤗
Christine's Corner was down at St Kilda and.any other girl that tried to work it would cop Christine's Wrath
Yeah I hear she does a good honey roll over lettuce on top
I hear she does a good honey roll over lettuce on top
NO French! Ya SLAG! ;oP
Looks yummy. Just worked from 3.55am to 4.00pm and I am on my second beer.
Watching on my number 5th beer mate good way to start the weekend😊😊😊
Tip em fellas
you will be in a coma by your 3rd beer lol
@@markw6586 Cocaine Mark, cocaine.
What work you did so early?
Just caught Greg's channel. He is great! A good time joining his crazy adventures.
That looks like a beast! And for only 8.50 USD!
WELL DONE
Very nice. Thank you.
The lot burgers go down well when your cooked
Lol GregO she was wrapped up but you unwrapped it at the start, looks like a nice burger
I live in China. Absolutely fangin' for an Aussie fish n chip shop burger with the lot (with beetroot of course)
You know where the door is at your local airport.
Gregso!!!!!!! love the recejt trips to the family ownder joints! wooohooo klove a good burguie review from the old grego!
Glad you enjoyed it!
Every time a burger is wrapped, Greggo unwraps it!
Greg keeps it together whilst the burger lost the plot. 😆
Be silent Phuk head.
Great stuff mate best wishes from the uk love the video have a good weekend 😎👍
Cheers mate great review
Lol ..1:00 that's what she said GregO 🤣
"It's all falling out..."?
Interesting specimen 🍔 ❤
Great Aussie beauty that burger looks so good
Looks good Grego!
Go to Besties takeaway at Nerang $9 for an old school works burger!
Are theirs chips any good there?
@@sillywilly9183 yep. $5 chips feeds 2
Can't beat the the Classic Aussie Burger from a small shop.. Big Macs are 8 bucks now (7.90) atm...and a whopper with cheese $ 9.50 ,, That burger is worth the $13
I knew that was going to fall out lol
Fair review Greg 👌
Just in case that you have any indigestion after that burger.
Chemist Warehouse is right behind you.
Looks awesome 💯
Lmao the burger falling apart 🤣
You knocked that BWTL off pretty quick ol Grego.
It still beats Maccas bugers hands down.
Looks yummy
Shits on any big chain burgers by the looks
Except the meat doesn't look good.
Great Video Greggo
Would love to have one of these
If you pull it to pieces of course it will fall apart !
Christine Corner must have a beetroot shortage? GregO did they grill the pineapple? Maybe they should change the order of fillings to layer it so does not fall out so much! Have a good weekend.
They need an experienced burger engineer.
There's beetroot on it.
@@ShaloinMonk2681- I saw only one piece of beetroot and three of tomato - not proportional!
@@ShaloinMonk2681 You can't BEAT it! ;o)
A can of beetroot sold online for $58 not kidding. Theres a shortage and people are losing their minds
It was wrapped up Greggo until you unwrapped it 😂
Hey Greg next time you get a big sloppy burger flip it over so the top bun which is thicker is on the bottom because the juices flow to the bottom so if you turn it upside down the juices flow to the thicker bun to absorb the juices
What a pissa, “it needs to be wrapped up, or something “, well hey Greggo it was wrapped until you “unwrapped it”, beautiful episode, all the same , your one funny food reviewer! 🤣😂, cheers from Downunder ❤️🦘🦘🦘🇦🇺
Good on ya GregO!
😂😂 that burger was moving more then Payne Haas in a Broncos game
That patty looked processed to the max but the burger still looked tasty.
Suspiciously round edges.
It's definitely not a homemade pattie
In defence of the burger patty, I used to work in a take away shop and we made our own burger patties. We had a press type gadget that would turn the patties into a uniform shape & size.
Try making a Grego Works Burger 🍔:
Meat pattie of ur choice, steak cut ur choice,
Chicken 🐔 snity: sausage of ur choice, bacon 🥓, cooked pineapple 🍍, beetroot, avocado 🥑, onion, cheese 🧀 different layers, lettuce 🥬, egg 🍳.
Any other thing you may think 🤔 of .
Cheers ☕️☕️🥃🥃
Ole Grego looks like he needs a big glass of iced suntea. 🎉
" NOT SURE I have got any bacon yet" !! Lol! What a monstrosity!
A burger with the lot is great but very messy to eat, even with snake jaws 😂
That is hilarious! Maybe keep a wrap around and move it down. Burger looks awesome
Can't be too bad, u smashed that thing haha
Good onya Grego! 👍
Greggo!
Greggooooo!!!
lol , you have to use two hands with a burger like that
Greggggster!!!
Dear Christ you make things look hard.
that's what she said
Perfect ingredients for a burger
Looks yummy yo and enjoyable plus guarantee by grego reviews
Daddy ❤ is back
Grego that's not robina that's varsity
The anarchy burger
Grego wrestling with a burger is a sight to behold. 😅
You smashed that grego 😮
It's Angus not just a piece of meat. Quality beef there Greggo.
Looks very processed to me.
Grego mate fair effort 10 for commitment 2 for finesse
If that Pineapple Ring was on top of the burger, 10:43
it would have changed everything and stayed together. 💁🏻♀️
Really thought you were going into a food coma
I appreciate sauce away from the salad. They did great!
Review the work burger at the Snack Bar on Kerry Road in Archerfield.
Tell them to wrap a girdle on their burgers like Carls Jr does.👍
Tomorrows review will be from Bunnings reviewing a new toilet bowl
2Aussie vs Greg's kitchen is the new Tyson v Paul.
Lol he is arguing with his food
G'day 👍🏼
I thought eating all of it before a chance to do the outro would score a 5 out of 5
"fanging". more practical Aussie slang, cheers Greg
Greggo, here's a tip to yourself and anyone else who eats burgers, salad rolls and the like. After a bite, turn it over so the top is now the bottom. Repeat throughout the eating. This is because your mouth doesn't bite equally and one layer of bun will usually be eaten more quickly leaving you with a handful of contents and no roll. Thank me later. Or not, I don't really care.
Omg I've been doing that for as long as I can remember and my mates think I'm weird. 🤷🏻
@@grannym2880 😄
Greg was hitting the spot with that burger for 90 percent of that video
Nice cold shower now
In your lap burger.
Haha whata mess! Looks tasty 😂
Greg you should have taken the superglue meat flavored version. :D
🤣 That's What You Get For Playing With Your Burger Grego Slip Sliding Away 🤭
I am going for a buger with the lot tomorrow 😂
Don't choke !😂my goodness!!!
I hope you have a good supply of wet wipes and towels.
👍👍👍